Montreal Salsa Chicken Recipes

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MONTREAL SALSA CHICKEN

My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments. It is a simple, quick and delicious way to grill chicken.

Provided by peg_lyn

Categories     Chicken Breast

Time 44m

Yield 4 serving(s)

Number Of Ingredients 7



Montreal Salsa Chicken image

Steps:

  • Directions:.
  • Salt and pepper chicken breasts to taste in a 9x13 dish.
  • Sprinkle chicken with Grill Mates Montreal Chicken Seasoning and allow to set for 30 minutes.
  • In a small bowl, stir together remaining salsa, preserves, lemon juice, and chili powder.
  • Grill chicken over medium coals 6-7 minutes per side or until done. Brush with salsa mixture during the last 3 minutes of grilling.

Nutrition Facts : Calories 207.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 347.8, Carbohydrate 20.1, Fiber 0.9, Sugar 12.7, Protein 24.9

1 lb boneless skinless chicken breast, pounded out to 1/4 inch thickness
1 1/2 teaspoons mccormick grill-mates montreal roasted garlic brand poultry seasoning
1/2 cup mild salsa
salt and pepper
1/3 cup seedless strawberry preserves or 1/3 cup jam
1 tablespoon lemon juice
1 teaspoon chili powder

SALSA CHICKEN

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5



Salsa Chicken image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

MONTREAL SALSA CHICKEN

Categories     Chicken     Bake     Quick & Easy     Dinner

Yield 2 People

Number Of Ingredients 4



MONTREAL SALSA CHICKEN image

Steps:

  • 1. Sprinkle chicken with Chicken Seasoning. Mix salsa, lemon juice and chili powder in small bowl. Set aside. 2. Bake at 375 for 6 to 8 minutes per side or until chicken is cooked through. 3 Brush with salsa mixture during the last 5 minutes of grilling.

Chicken Breast
Montreal Chicken Seasoning 1/2 cup mild salsa
1 tablespoon lemon juice
1 teaspoon chili powder

MONTREAL SALSA CHICKEN

Montreal Salsa Chicken is a quick and easy grilled chicken dish that is extremely flavorful. Use peach instead of apricot preserves if you prefer.

Provided by Allrecipes Member

Time 19m

Yield 4

Number Of Ingredients 6



Montreal Salsa Chicken image

Steps:

  • Sprinkle chicken with Montreal Chicken Seasoning. In a small bowl, stir together salsa, preserves, lemon juice, and chili powder.
  • Grill chicken over medium coals 6-7 minutes per side or until done. Brush with salsa mixture during the last 3 minutes of grilling.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 20.1 g, Cholesterol 65.9 mg, Fat 1.5 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 0.4 g, Sodium 374.9 mg, Sugar 12.7 g

1 pound boneless, skinless chicken breasts
1 ½ teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning
½ cup mild salsa
⅓ cup apricot preserves
1 tablespoon lemon juice
1 teaspoon McCormick® Chili Powder

MONTREAL SALSA CHICKEN DRUMS AND THIGHS

Anything involving apricot preserves deserves a chance to be made in my kitchen. I think I will use chicken wings the first time I make these.

Provided by Kimi Gaines

Categories     Chicken

Time 45m

Number Of Ingredients 6



Montreal Salsa Chicken Drums and Thighs image

Steps:

  • 1. Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.
  • 2. Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
  • 3. Grill chicken 3 minutes and then turn over and grill 3 more.
  • 4. Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.

4 lb chicken drums or thighs or a combination of both
2 Tbsp montreal chicken seasoning
1/2 c salsa
1/3 c apricot preserves
1 Tbsp lemon juice
1 Tbsp chili powder

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