MONTREAL SALSA CHICKEN
My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments. It is a simple, quick and delicious way to grill chicken.
Provided by peg_lyn
Categories Chicken Breast
Time 44m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Directions:.
- Salt and pepper chicken breasts to taste in a 9x13 dish.
- Sprinkle chicken with Grill Mates Montreal Chicken Seasoning and allow to set for 30 minutes.
- In a small bowl, stir together remaining salsa, preserves, lemon juice, and chili powder.
- Grill chicken over medium coals 6-7 minutes per side or until done. Brush with salsa mixture during the last 3 minutes of grilling.
Nutrition Facts : Calories 207.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 347.8, Carbohydrate 20.1, Fiber 0.9, Sugar 12.7, Protein 24.9
SALSA CHICKEN THIGHS
Looking for a new Chicken Thigh recipe? Give this one a try.... This recipe creates very moist almost fall off the bone chicken that is full of flavor. Serve with Spanish Rice or a Corn Salad and you will have a fabulous meal!
Provided by Hot Dish Homemaker
Categories Chicken
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 Degrees. Spray a 9 x 14 Baking dish with non stick cooking spray and set aside.
- 2. In a medium size mixing bowl, stir together the Salsa, Brown Sugar, Dijon Mustard and the Red Wine and set aside.
- 3. Add the Oil to a large skillet. Over medium high heat, brown the Chicken Thighs skin side down, then transfer them to the prepared baking dish, with skin side up.
- 4. Pour the Salsa mixture over all the Chicken Thighs
- 5. Place the Chicken Thighs in the oven and bake for 30-40 minutes. Check for an internal temperature of 165-170 on your meat thermometer to ensure they are done.
- 6. When the Chicken Thighs are done, remove from oven and cover the pan with foil and allow them to rest for 4-5 minutes before serving.
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
MONTREAL SALSA CHICKEN DRUMS AND THIGHS
Anything involving apricot preserves deserves a chance to be made in my kitchen. I think I will use chicken wings the first time I make these.
Provided by Kimi Gaines
Categories Chicken
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.
- 2. Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
- 3. Grill chicken 3 minutes and then turn over and grill 3 more.
- 4. Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.
SALSA CHICKEN THIGHS RECIPE RECIPE - (4.1/5)
Provided by HotDishHomemaker
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 Degrees. Spray a 9 x 14 Baking dish with non stick cooking spray and set aside. 2. In a medium size mixing bowl, stir together the Salsa, Brown Sugar, Dijon Mustard and the Red Wine and set aside. 3. Add the Oil to a large skillet. Over medium high heat, brown the Chicken Thighs skin side down, then transfer them to the prepared baking dish, with skin side up. 4. Pour the Salsa mixture over all the Chicken Thighs. 5. Place the Chicken Thighs in the oven and bake for 30-40 minutes. Check for an internal temperature of 165-170 on your meat thermometer to ensure they are done. 6. When the Chicken Thighs are done, remove from oven and cover the pan with foil and allow them to rest for 4-5 minutes before serving. Recipe by: Hot Dish Homemaker
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