Moomies Famous Burger Buns Recipes
MOOMIE'S BEAUTIFUL BURGER BUNS
You'll never buy store bought buns again. These are excellent. Make an extra batch to freeze for future cookouts! First posted on King Arthur Flour site.
Provided by BerrySweet
Categories Yeast Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in your bread machine. Select dough. Allow to run cycle.
- Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
- Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
- When I do these for burgers, I split the bun, butter, and fry in a skillet till brown. Yummy! They make great sandwich buns too! Nice and soft! You can't go wrong with this recipe!
Nutrition Facts : Calories 248.3, Fat 4.1, SaturatedFat 2.1, Cholesterol 30.9, Sodium 327.6, Carbohydrate 45.7, Fiber 1.8, Sugar 6.4, Protein 6.7
MOOMIES FAMOUS BURGER BUNS RECIPE
Provided by ChrisPergament
Number Of Ingredients 8
Steps:
- Place all ingredients in the bucket of your bread machine. Select dough cycle. Press start. Allow machine to complete its cycle. Dump risen dough onto a lightly floured surface. Divide into 12 pieces. Take each piece and roll into balls. Place on greased cookie sheets, equally spaced apart. Cover and let rest for 20 minutes, until dough is relaxed and puffy. Flatten each ball into a bun shape. Pieces of dough should be touching each other. Cover, let rise 40 to 45 minutes. If using seeds for a topping, add now before baking. Preheat oven to 375. Bake buns for 12 to 15 minutes until golden. Remove to wire racks to cool.
THE BEST "MINI BURGERS" YOU WILL EVER TASTE
These mini burgers are so good! The recipe comes from the Neely's. Everyone I have made these for starts craving them and wants more and more. Try these as the recipe is written for the best results and then change it up if desired. I have to tell you, I don't like mustard and I love cheese. This uses dijon mustard and does not have cheese. I even tried them with the cheese and didn't like them as well. Hope you enjoy!
Provided by quick meal
Categories Lunch/Snacks
Time 20m
Yield 12 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
- Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
- While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
- Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
- Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
- Enjoy.
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