SIMPLE CHICKEN CORDON BLEU
-Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix. , Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Let stand for 5 minutes. Discard toothpicks.
Nutrition Facts : Calories 377 calories, Fat 21g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
EASY CHICKEN CORDON BLEU
Discover the blue ribbon Easy Chicken Cordon Bleu. This version is just as yummy as the more complex recipe, easy to make on busy weeknights.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing mix as directed on package.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
- Bake 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
EASY CHICKEN CORDON BLEU
"Cordon Bleu" is a French phrase meaning "blue ribbon"-given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. -Sharon Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Remove to paper towels to drain., On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut into four 6-in. squares. Place a chicken breast in the center of each square; top with cheese and ham., Whisk egg and water; lightly brush over pastry edges. Bring 2 sides of pastry over chicken, overlapping 1 over the other; press seams to seal. Pinch together ends and fold under. , Transfer to a greased 15x10x1-in. baking pan; brush tops with egg mixture. Bake for 30-35 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 587 calories, Fat 32g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 39g protein.
More about "super simple chicken cordon bleu with a twist recipes"
OVEN BAKED CHICKEN CORDON BLEU - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (179)Calories 748 per servingCategory Chicken, Entree, Main Course
- Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly roll style. Secure with a toothpick.
- Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (108)Calories 657 per servingCategory Main Course
- Pat the chicken dry with paper towels. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves. Place the chicken breast halves between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin and evenly (be careful not to pound so hard that the meat tears.).
- Top each pieces of chicken with a slice of ham and a ham handful of shredded cheese. Roll tightly, tucking the sides a little, and place on a new piece of plastic wrap.
- Wrap the chicken tightly in the plastic wrap, pinching the excess plastic on the sides to create a tootsie-roll shape and twisting them to create a firm chicken roll. Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance.
- Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate. Melt butter in a separate shallow dish.
CHICKEN CORDON BLEU | RECIPETIN EATS
From recipetineats.com
5/5 (196)Total Time 45 minsCategory Chicken, DinnerCalories 590 per serving
CHICKEN CORDON BLEU RECIPE - SAVORING THE GOOD®
From savoringthegood.com
BAKED CHICKEN CORDON BLEU RECIPE - CHISEL & FORK
From chiselandfork.com
EASY CHICKEN CORDON BLEU CASSEROLE [VIDEO] | MKE …
From mykitchenescapades.com
CHICKEN CORDON BLEU STACKS - EASIEST RECIPE!
From cookthestory.com
BEST CHICKEN CORDON BLEU RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
EASY CHICKEN CORDON BLEU RECIPE (BEST SAUCE) - THE …
From thecookierookie.com
RECIPE - CHICKEN CORDON BLEU | COSTCO
From costco.ca
CHICKEN CORDON BLEU - WITH A TWIST! - DAILY DIY LIFE
From dailydiylife.com
CORONATION CHICKEN: THE STORY BEHIND THE ROYAL DISH - BBC TRAVEL
From bbc.com
'SUPER EASY' CORONATION CHICKEN RECIPE - EXPRESS
From express.co.uk
EASY CHICKEN CORDON BLEU CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CHICKEN CORDON BLEU RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN CORDON BLEU - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY CHICKEN CORDON BLEU {+VIDEO} | LIL' LUNA
From lilluna.com
EASY CHICKEN CORDON BLEU CASSEROLE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN CORDON BLEU CASSEROLE WITH RICE - MIGHTY MRS | SUPER …
From mightymrs.com
CORONATION CHICKEN CURRY - SUPERGOLDEN BAKES
From supergoldenbakes.com
CHICKEN CORDON BLEU RECIPE | A CLASSIC DISH WITH A BBQ TWIST
From youtube.com
CHICKEN CORDON BLEU PASTA CASSEROLE RECIPE - SNAPPY GOURMET
From snappygourmet.com
70 CHICKEN DINNER RECIPES FOR YOUR 13X9 PAN - TASTE OF HOME
From tasteofhome.com
THE FOOD SNOB ON TWITTER: "CORONATION CHICKEN: THE STORY BEHIND …
From twitter.com
EASY CHICKEN CORDON BLEU RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
WHEN WAS CORONATION CHICKEN INVENTED AND HOW TO MAKE IT? EASY …
From metro.co.uk
EASY CHICKEN CORDON BLEU WITH SAUCE (BAKED NOT FRIED)
From veenaazmanov.com
You'll also love