MOP SAUCE FOR PULLED PORK RECIPE
Provided by grinder
Number Of Ingredients 16
Steps:
- MOP SAUCE: Combine all ingredients in a nonreactive bowl and stir until salt and brown sugar are dissolved. Baste pork after 1 hour and repeat every 1 hour. Pour remaining sauce over pork in pan or serve on the side. VINEGAR SAUCE: Combine all ingredients in a nonreactive bowl and stir until brown sugar is dissolved. Transfer to sterile jars and store in refrigerator, it will keep for several months. Serve on the side of pulled pork.
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