Neiman Marcus Brownies Recipes

Steps:

• Mix first 3 ingredients by hand and pat into ungreased 9x12 pan. Mix the rest of ingredients and add over first mixture. Sprinkle with 1 cup chopped pecans. Bake for 55 minutes.

Steps:

• Preheat oven to 350 degrees.
• Butter and flour a 13 by 9 inch baking dish.
• Combine dry ingredients, butter and 1 egg.
• Add pecans if desired.
• Spread in greased pan.
• Beat powdered sugar, cream cheese and remaining 2 eggs together and spread on top of the cake.
• Bake for 50 minutes or until cake tests done.

Steps:

• Mix crust ingredients and press into 9x13" cake pan.
• With mixer mix powdered sugar, butter and cream cheese until combined.
• Fold pecans into filling mixture.
• Pour filling over crust.
• Bake 1 hr to 1 hr 15 min at 300 degrees.
• Let bars cool and cut into squares.

Steps:

• Mix together cake mix, 1 stick melted butter and 1 egg. Press into a greased 9 x 13 Pyrex dish.
• Mix together remaining ingredients, except pecans, and pour over crust and spread. Top with chopped pecans.
• Bake in a 300 degrees F oven for 1 hour. Cool 1 hour before cutting, but best if it sits in refrigerator for 24 hours before serving to let the flavors blend. Set out for 1/2 hour before serving to soften a little, cut and serve!!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
• Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
• Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
• Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.