Morning Delight Quiche Recipes

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MORNING DELIGHT

A great drink for a good start for your morning! Full of vitamins and so good for you! This is good for your skin and helps prevent cancer. Adapted from Total Juicing by Elaine LaLanne!

Provided by Sharon123

Categories     Beverages

Time 12m

Yield 1 1/4 cups

Number Of Ingredients 3



Morning Delight image

Steps:

  • Place washed and peeled carrot in your juicer, save pulp if you like for a later use(good in soup).
  • Insert apple into juicer.
  • Add washed and hulled strawberries.
  • Pour into a glass and stir.
  • Drink! Enjoy!

1 large carrot
1 medium sweet apple (Red Delicious, Pink Lady, Gala, Fuji)
2 cups fresh strawberries

MORNING DELIGHT QUICHE

It's not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors.

Provided by Allrecipes Member

Time 1h4m

Yield 6

Number Of Ingredients 11



Morning Delight Quiche image

Steps:

  • Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine hash browns, butter, 1/8 teaspoon of salt and pepper. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375 degrees F for 12 to 14 minutes.
  • Arrange sausage pieces in crust. In a bowl, combine eggs, cheese, milk, tomatoes, cilantro, and remaining salt and pepper. Pour into crust. Sprinkle with bacon. Bake, uncovered for 25 to 30 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 583.5 calories, Carbohydrate 21.1 g, Cholesterol 285.9 mg, Fat 46.4 g, Fiber 1.8 g, Protein 31.9 g, SaturatedFat 23 g, Sodium 1399.3 mg, Sugar 2.7 g

1 (12 ounce) package Johnsonville® Original Breakfast Sausage Links
3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
¼ teaspoon salt, divided
¼ teaspoon pepper, divided
6 large eggs eggs, beaten
2 cups shredded Mexican blend cheese
⅓ cup milk
½ cup sun-dried tomatoes, chopped
¼ cup chopped fresh cilantro
2 strip (blank)s bacon strips, cooked and crumbled

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