Moroccan Kefta Kebab Recipes
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
MOROCCAN KEFTA KEBABS
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.
Provided by PalatablePastime
Categories Meat
Time 1h16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients until blended.
- Chill for 45 minutes to 1 hour.
- If using bamboo skewers, soak them for 35 minutes to an hour.
- Oil your hands, and divide meat into 24 portions.
- Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
- Set on waxed paper until time to cook.
- Repeat with remaining meat portions.
- Grill for 6 minutes until cooked through.
Nutrition Facts : Calories 502, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 590.2, Carbohydrate 3.1, Fiber 0.7, Sugar 1.2, Protein 42.7
More about "moroccan kefta kebab recipes"
THE BEST KOFTA KABOB RECIPE – MOROCCANZEST
The Best Kofta Kabob Recipe . Kofta, also called Kafta or Kefta, is traditional Moroccan ground meat usually seasoned with onion, cumin, paprika, garlic, and fresh herbs.It is used for various Kofta dishes, such as kabobs, patties and …
From moroccanzest.com
From moroccanzest.com
MOROCCAN KEFTA KEBAB - RECIPE | SPICE TREKKERS
Form a small ball of the meat mixture in your hands and press around a skewer to form a kefta. Press kefta firmly against the skewer to ensure it stays together during cooking. Press 3-4 kefta onto each skewer. If possible, place kefta …
From spicetrekkers.com
From spicetrekkers.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
Preheat the oven to 350° F (180° C). Arrange the shaped meat on a rack set over a pan and bake until browned and cooked through, approximately 15 to 20 minutes. Time will depending on how thick the kefta was shaped. Wrap the …
From tasteofmaroc.com
From tasteofmaroc.com
KEFTA DYAL GHARB - TRADITIONAL MOROCCAN RECIPE FOR …
2019-12-11 Grind the Meat. First, use the machine to grind the meat and the fat. Then add the herbs and spices and grind a second time. Note: If you'll be freezing the kefta mixture, wait to add the grated onion until the day you thaw and use …
From tasteofmaroc.com
From tasteofmaroc.com
MOROCCAN KEFTA KEBAB RECIPE - COOK.ME RECIPES
2021-06-02 As the mixture chills in the refrigerator, soak bamboo skewers in water. To make the kebabs, take small amounts of the meat mixture and shape them into cylinders or sausage …
From cook.me
Cuisine MoroccanTotal Time 1 hr 20 minsServings 4Calories 326 per serving
From cook.me
Cuisine MoroccanTotal Time 1 hr 20 minsServings 4Calories 326 per serving
EASY MOROCCAN KEFTA (GROUND BEEF) KEBAB RECIPE
2022-09-01 With our kefta kebab recipe, you can bring any destination to your kitchen. Our Moroccan Kefta Kebab is inspired by the flavors of North Africa and is perfect for your next …
From littlefamilyadventure.com
Servings 10Total Time 25 mins
From littlefamilyadventure.com
Servings 10Total Time 25 mins
MOROCCAN KEFTA KEBABS RECIPE - RECIPEZAZZ.COM
MOROCCAN RECIPES WITH KEFTA - EASY RECIPES - RECIPEGOULASH.CC
450 gr minced beef and/or lamb. 1 medium onion, grated. 2 tablespoons chopped fresh parsley. 2 tablespoons chopped fresh coriander. Leaves of 4 mint sprigs, chopped. 2 teaspoons paprika. …
From recipegoulash.cc
From recipegoulash.cc
MOROCCAN GROUND BEEF KOFTA KEBABS | JOYFUL HEALTHY EATS
2022-09-08 Thread a bamboo skewer through each kefta and squeeze the meat mixture around it. Chill: Place the kebabs into the fridge and let them “marinate” for 30 minutes. Brush With …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
MOROCCAN KEFTA MEATBALLS RECIPES
Grill the kebabs over medium-hot coals several minutes per side or until evenly browned and cooked through but still juicy. Moroccan preference is for little to no pink so watch carefully to …
From findrecipes.info
From findrecipes.info
MOROCCAN KEFTA / KOFTA KEBAB [FEEL MOROCCO BLOG]
2021-04-28 Directions. 1 Put the minced meat in a large bowl, kneading it little by little. Next, finely chop the onion and garlic and add to the bowl along with the spices, salt and olive oil. 2 …
From feelmorocco.travel
From feelmorocco.travel
MOROCCAN KEFTA KEBAB – MINA®
Share this recipe. Make it. Mild Harissa - $ 7. Purple Beldi Olives - $ 6. Single Origin Moroccan Extra Virgin Olive Oil - $ 9. Moroccan Kefta Kebab. Ingredients. 1 pound ground beef or lamb …
From mina.co
From mina.co
MOROCCAN KEFTA KABOBS - MORIBYAN
Preheat the grill to medium-high heat. Once it’s hot enough, make sure it’s oiled well so the kefta doesn’t stick. Then add the skewers and cook for about 3 to 4 minutes, just until some nice …
From moribyan.com
From moribyan.com
MOROCCAN KEFTA KEBABS RECIPE - EASY RECIPES
Moroccan Kefta Kabobs with Cucumber-Yogurt Sauce. The addition of “dessert spice”—nutmeg or cinnamon—in this recipe is certainly optional. But we insist that you try it. Just a little bit …
From recipegoulash.cc
From recipegoulash.cc
MOROCCAN KEFTA KEBAB RECIPE - EASY RECIPES
Method. 1. Mix beef, onion, herbs, and salt together in a bowl. Knead vigorously with your hands for 2–3 minutes. 2. Form a small ball of the meat mixture in your hands and press around a …
From recipegoulash.cc
From recipegoulash.cc
MOROCCAN KEFTA KEBAB - SKEWERS - COOK4YOURSELF: HEALTHY RECIPES
2. Add ground paprika, salt, ground black pepper, ground cayenne pepper, ground cumin, ground cinnamon, onion, finely chopped mint, parsley, coriander leaves to the ...
From cook4yourself.com
From cook4yourself.com
You'll also love
