GROUND BEEF TURNOVERS
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 15 turnovers.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.
Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
MOROCCAN-STYLE LAMB TURNOVERS
Moroccan cuisine is filled with the scent of sweet and savory spices intermingling together. We think that is part of what makes the dishes of this North African country seem to have so much depth and complexity. Redolent with cinnamon, ginger, and cumin, these fragrant lamb turnovers, cousins to the Spanish empanadas, are a great example of this spice marriage. Adapted from the "Big Book of Appetizers" cookbook.
Provided by TxGriffLover
Categories Lamb/Sheep
Time 50m
Yield 40 small turnovers
Number Of Ingredients 18
Steps:
- Mix together the cumin, ginger, turmeric, cinnamon, salt, and pepper in a small bowl. Set aside.
- Heat the olive oil in a large skillet over medium heat. Saute the onion until tender, about 2 minutes. Add the garlic and the spice mixture and continue to cook for another minute. Add the lamb and cook, breaking up any lumps with the back of a wooden spoon, until no longer pink, about 5 minutes. Add the wine and tomato paste and cook until most of the liquid has evaporated, about 4 minutes. Remove from the heat and add the raisins, pine nuts, and cilantro. Taste for seasoning. Let cool and set aside.
- In a small bowl, beat together the egg and cream with a fork. Set aside.
- Preheat the oven to 375ºF. Line 2 large baking sheets with parchment paper. Divide the puff pastry in half. Work with half of the dough at a time, while keeping the other half chilled. On a lightly floured surface, roll half of the dough into a 12-by-15-inch rectangle. Cut into twenty 3-inch squares. Place a scant tablespoon of the filling in the center of each square. Brush the edges lightly with the egg wash. Fold each pastry into a triangle, enclosing the filling, and crimp the edges with a fork. Cut a small steam vent in the top of each turnover. Brush the tops lightly with more egg wash. Set on the prepared baking sheets. Repeat with the remaining dough and filling.
- Bake the turnovers until golden brown, 15 to 20 minutes. Serve warm.
- Make ahead: These can be frozen in a single layer on a baking sheet until solid, transferred to a freezer bag, and stored in the freezer for 1 month. They can be baked right from the freezer, adding 3 to 4 minutes to the baking time.
Nutrition Facts : Calories 114.3, Fat 8.3, SaturatedFat 2.5, Cholesterol 14.1, Sodium 101.2, Carbohydrate 6.5, Fiber 0.3, Sugar 0.6, Protein 3.1
MEAT TURNOVERS
Another recipe from Strictly Thrifty Menus. Serve with spicy chili sauce. Or heat a can of mushroom soup, undiluted, and add a dash of Worchestershire sauce. Serve with Tomato Soup, Green Beans, Pear & Cottage Cheese Salad and Fruit Dumplings.
Provided by CJAY8248
Categories < 30 Mins
Time 25m
Yield 4 pasties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400*.
- Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in 2 Tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.
- Stir 1 1/2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
- Roll dough into a 12-inch square; cut into four 6-inch squares. Place squares on ungreased baking sheet; spoon 1/3 cup meat mixture on each. Fold dough over to make triangles and press edges together to seal securely. Cut slit in center of each turnover.
- Bake 15 to 20 minutes.
Nutrition Facts : Calories 376.4, Fat 17.4, SaturatedFat 6.1, Cholesterol 42.2, Sodium 1287.3, Carbohydrate 39.6, Fiber 1.2, Sugar 12.9, Protein 15.2
MOROCCAN MEAT TURNOVERS
Make and share this Moroccan Meat Turnovers recipe from Food.com.
Provided by james9012345
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F Lina a cookie sheet with parchment paper; set aside.
- In a small bowl, lightly beat the egg with 1 tablespoon water. Set aside.
- Heat the oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, until shiny. Add the chopped garlic, chopped tomato, and tomato paste. Saute for 3 minutes.
- Meanwhile, in a medium bowl, combine the ground meat, minced garlic, parsley, cumin, paprika, cinamon, cayenne pepper, salt, pepper, and ginfer. Mix well.
- Add the meat mixture to the pan. Saute for 4 minutes.
- On a sheet of parchment paper, slightly roll out each puff pastry square. spoon 2 heaping tablespoons of meat mixture into the center of each square. Brush the enges with egg mixture and sprinkle the sesame seeds.
- Bake for 25 minutes, until pastry is puffed and golden.
Nutrition Facts : Calories 845.5, Fat 59.9, SaturatedFat 15.6, Cholesterol 91.4, Sodium 518.2, Carbohydrate 55.9, Fiber 2.9, Sugar 3.3, Protein 21.2
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