LUAU BURGERS
I made these the fist time for my daughters birthday party. She had a luau themed pool party. I usually use wheat buns but they are also really good on the King's Hawaiian bread.
Provided by Beverley Williams
Categories Burgers
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine pork, bell pepper, soy sauce, ginger, garlic powder, bread crumbs and reserved 1/4 cup of pineapple juice.
- 2. Mix very well. Form into 6 patties.
- 3. Grill covered for 3 minutes on each side.
- 4. Brush with teriyaki sauce. Cook another 4-6 minutes on each side or until done.
- 5. Also place 6 pineapple slice on the grill. Brush with teriyaki sauce,
- 6. Grill for 2 minutes on each side.
- 7. Spread mayonnaise and teriyaki sauce on buns.Place a leaf of lettuce on each bun.
- 8. When they are done, place a patty on each bun. Top with a slice of Swiss cheese.
- 9. Place a grilled pineapple slice on each.
ALOHA BURGERS
I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! -Joi McKim-Jones, Waikoloa, Hawaii
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.
Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 716mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 3g fiber), Protein 33g protein.
HAWAIIAN BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
- For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
- Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
- Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
- Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
- Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.
ALOHA CHICKEN BURGERS
This tasty sandwich is like a luau on a bun!
Provided by Chris McDaniel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 2
Number Of Ingredients 11
Steps:
- Place chicken breasts into a plastic zipper bag with soy sauce, seal the bag, and marinate in refrigerator for 30 minutes. While chicken is marinating, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and set aside. Spread cut sides of hamburger buns with butter.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken from the soy sauce, and discard the excess soy sauce. Place the chicken breasts onto the preheated grill, and grill until chicken shows good grill marks, is no longer pink inside, and the juices run clear, 4 to 5 minutes per side. When chicken is almost done, brush each piece generously on both sides with teriyaki sauce to finish grilling. Place a slice of Swiss cheese on each chicken breast, and cover with a lid to help the cheese melt onto the chicken.
- While chicken is grilling, spread the buns open on the grill and cook until toasted and showing grill lines, about 2 minutes. Set the buns aside.
- To assemble, spread the grilled sides of each bun with mayonnaise, and top each bottom bun with a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a slice from a head of lettuce, a slice of tomato, and the top bun.
Nutrition Facts : Calories 668 calories, Carbohydrate 40.7 g, Cholesterol 128.6 mg, Fat 35.4 g, Fiber 2.7 g, Protein 45.8 g, SaturatedFat 13.5 g, Sodium 3972 mg, Sugar 12.7 g
MORTON®'S LUAU BURGERS
Take a trip to Hawaii without even leaving your backyard. One bite from these juicy burgers with pineapple will transport you to a tropical paradise.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix ground beef with onion, 1/2 teaspoon Morton® Coarse Kosher Salt, pepper and three tablespoons sweet-and-sour sauce. Shape mixture into 4 patties; set aside. In small bowl, combine remaining sweet-and-sour sauce with hot mustard; set aside. Pour water into a 9-1/2x10-3/4x1-inch baking pan. Sprinkle Morton® Coarse Kosher Salt over water to form a solid layer of salt. Place patties on moistened salt.
- Bake at 350 degrees F until desired doneness (about 25 minutes for well done, internal temperature of 160 degrees F). Do not turn patties. Transfer burgers to plate and keep warm. Discard salt bed. In skillet, saute pineapple slices and green peppers in reserved tablespoon of pineapple juice. Stir in sweet-and-sour sauce/mustard mixture; cook until pineapples and peppers are hot. Place one pineapple slice on bottom half of bun, then burger. Top with peppers/sweet and sour sauce mixture. Cover with top half of bun; serve.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 41 g, Cholesterol 68.1 mg, Fat 19.4 g, Fiber 2.2 g, Protein 22.1 g, SaturatedFat 7.1 g, Sodium 29448.2 mg, Sugar 9.5 g
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