Most Awesome Blt Dipever Recipes

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MOST AWESOME BLT DIP...EVER!

This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.

Provided by Megan W.

Categories     Spreads

Time 10m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 4



Most Awesome BLT Dip...ever! image

Steps:

  • Mix the sour cream and mayo in bowl or container.
  • Add crumbled pieces of cooked bacon.
  • Cut tomatoes into small pieces and add into mixture.
  • Mix well, and that's all you need to do!
  • Use Wheat Thins or other crackers for dipping.
  • Dip should be made no more than 1 hour prior to serving.
  • Keep refrigerated before serving.

Nutrition Facts : Calories 515.8, Fat 42, SaturatedFat 13.4, Cholesterol 84.6, Sodium 1588.4, Carbohydrate 11.7, Fiber 0.3, Sugar 3, Protein 22.5

1 cup sour cream
1 1/4 cups mayonnaise
1 lb cooked bacon, crumbled (I use the already fully cooked pkg to save time)
1 large tomatoes

MOST AWESOME BLT DIP

There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!

Provided by Gregg Schlau

Categories     Greens

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6



Most Awesome BLT Dip image

Steps:

  • Combine first four ingredients.
  • Layer romaine in 9 x 13 in casserole.
  • Spread mixture over romaine.
  • Top with tomatoes.
  • Refrigerate for a while.
  • Serve with your favorite cracker or toasted baguettes.

1 cup sour cream
1/4 cup mayonnaise
1/2 cup crumbled cooked bacon
1 tablespoon chopped chives
1 1/2 cups shredded romaine lettuce
1/2 cup chopped roma tomato

BAKED BLT DIP RECIPE

This BLT dip is so good when it comes right out of the oven. If you love a good BLT sandwich, this dip will be your new favorite. It goes great with some tortilla chips.

Provided by Momma Cyd

Categories     Appetizer

Time 30m

Number Of Ingredients 8



Baked BLT Dip Recipe image

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
  • Add in the cooked and crumbled bacon, reserve about 1/4 cup for the topping after the dip comes out of the oven.
  • Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
  • Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
  • Bake for about 20 minutes or until it starts to bubble around the edge.
  • After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.

Nutrition Facts : Calories 520 kcal, Carbohydrate 5 g, Protein 6 g, Fat 53 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 74 mg, Sodium 389 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 28 g, ServingSize 1 serving

1 cup sour cream
1 cup mayonnaise
8 ounces cream cheese (softened)
1 pound bacon (cooked and crumbled)
1½ cups shredded cheddar cheese
2 tomatoes (seeded and diced)
¼ cup green onions (sliced)
⅛ cup lettice (shredded)

THE BEST BLT DIP

I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!

Provided by Christine

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 25

Number Of Ingredients 7



The Best BLT Dip image

Steps:

  • In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  • For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  • In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g

1 pound bacon
1 tomato, chopped
1 (32 ounce) jar mayonnaise
32 ounces sour cream
½ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf sliced white sandwich bread

BEST BLT DIP

This is a super yummy recipe I had at a Pampered Chef party. I love it so much I had to share it with everyone.

Provided by Chef Q in Oregon

Categories     Pork

Time 25m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7



Best BLT Dip image

Steps:

  • 1.) soften the cream cheese.
  • Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
  • Cover and refridgerate for at least an hour.
  • Slice bread and spread the dip onto it.
  • Once cream cheese is softened the prep time should only be about 15-20 minutes.
  • Cook time about 10 for bacon.

Nutrition Facts : Calories 1154.1, Fat 45.1, SaturatedFat 16.5, Cholesterol 80.5, Sodium 1940.9, Carbohydrate 153.2, Fiber 7.9, Sugar 11.2, Protein 36.2

8 ounces cream cheese
1/2 cup ranch dressing
6 slices cooked and chopped bacon (3/4 cup real bacon bits can be substituted)
1/2 cup chopped celery
1 medium chopped tomato
1 bunch green onion, chopped (not white part)
1 baguette, to spread dip on

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