Sweetandsavorychickenricebowl Recipes

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SWEET AND SAVORY CHICKEN RICE BOWL

Sweet & Savory glazed chicken that pairs perfectly with Jasmine rice for a quick, easy weeknight meal.

Provided by Walmart

Categories     Chicken Breast

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 6



Sweet and Savory Chicken Rice Bowl image

Steps:

  • In a nonstick skillet sprayed with cooking spray, cook chicken until brown on medium-high heat.
  • Once chicken is thoroughly cooked, reduce heat to medium and add garlic, barbecue sauce, light brown sugar, and soy sauce. Stir until chicken is coated with sauce mixture. Cook for an additional 5 minutes on medium heat until sauce begins to bubble.
  • Remove from heat and serve over top cooked Jasmine rice in a bowl.
  • (optional) Garnish with parsley flakes.
  • This dish was created by Walmart Mom, Heather Batts.
  • Tips: For quick cooking time, pair with 10-Minute Success Boil-in-Bag Jasmine Rice.

2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon minced garlic
1/2 cup Kraft hickory smoked barbecue sauce
3 tablespoons light brown sugar
2 tablespoons Kikkoman soy sauce
cooked jasmine rice

SWEET AND SAVORY BAKED CHICKEN

Make and share this Sweet and Savory Baked Chicken recipe from Food.com.

Provided by CookingLuv

Categories     Chicken Breast

Time 1h10m

Yield 8 , 6-8 serving(s)

Number Of Ingredients 7



Sweet and Savory Baked Chicken image

Steps:

  • Mix salad dressing, onion soup mix and apricot preserves until well combined. Season chicken pieces with salt and pepper and arrange in a baking dish. Pour sauce over chicken. Bake in a 350 degree oven covered for about 30 minutes then remove cover and bake for an additional 20-30 minutes until sauce is brown and bubbley.

Nutrition Facts : Calories 881.8, Fat 48, SaturatedFat 9.9, Cholesterol 165.2, Sodium 1305.5, Carbohydrate 66.2, Fiber 1.2, Sugar 42.1, Protein 49.2

1 (16 ounce) bottle thousand island dressing
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
1 (12 ounce) jar apricot preserves
3 lbs chicken breasts, and
chicken thigh, and
chicken leg (whatever you like)
salt and pepper

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