TRIPLE CHOCOLATE S'MORE PIE
Provided by Food Network
Categories dessert
Time 26m
Yield 16 slices as small pieces are
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 375 degrees F. Spray the inside of a 9-inch pie pan with non-stick cooking spray. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into sprayed pie pan, covering bottom and sides. Bake for 6 to 8 minutes. Set aside to cool.
- For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla. Microwave for 2 minutes on medium (50 percent) power. Alternately, combine all ingredients and melt in a double boiler. Stir until all chips are melted and pour into bottom of cooled crust. Set in refrigerator while preparing second layer.
- For second layer, repeat above process using the vanilla chips. Pour over milk chocolate layer. Set in refrigerator while preparing third layer. For third layer repeat above process using the dark chocolate chips. Pour over white chocolate layer.
- Preheat the broiler. Evenly cover top with miniature marshmallows. Place under broiler for a few minutes just until marshmallows are lightly browned. Refrigerate at least 1 hour.
WHOOPIE PIES
Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with 7-minute frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen sandwiches
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
- Using a 1-ounce ice cream scoop, place cookies onto lined baking pans, 12 per pan. Bake for 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
- Spread 2 tablespoons frosting onto each of 24 cookies. Sandwich together with remaining 24 cookies.
TRIPLE-CHOCOLATE WHOOPIE PIES
Treat yourself with a chocolatey spin on an old favorite. These Triple-Chocolate Whoopie Pies will be you and your family's new favorite dessert!
Provided by My Food and Family
Categories Recipes
Time 51m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
- Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 25 g, Protein 4 g
TOURTIERE (FRENCH CANADIAN MEAT PIE)
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h15m
Yield 8
Number Of Ingredients 28
Steps:
- Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
- Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
- Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
- Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.
- Melt butter in a skillet over medium heat. Add chopped onion and a pinch of salt. Cook and stir until onions turn golden, 10 to 15 minutes.
- Stir garlic, celery, and spice blend into the skillet with onions. Stir until onion mixture is evenly coated with the spices, about 30 seconds. Add ground beef and ground pork. Ladle about 3/4 cup of the potato cooking liquid into the skillet.
- Cook and stir until meat is browned and has a very fine, almost pastelike texture. Continue cooking, stirring occasionally, until meat is tender and most of the liquid has evaporated, about 45 minutes. Stir in mashed potatoes. Remove from heat and cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide chilled dough into 2 pieces, one just slightly larger than the other. Roll the larger piece out into a 12-inch circle on a lightly floured work surface. Place in a 9-inch deep dish pie plate. Roll top crust out into a circle about 11 inches in diameter. Cut small slits in the top crust to allow steam to escape.
- Fill bottom crust with the meat mixture; smooth out the surface. Whisk egg and water together to make egg wash. Brush edges of the bottom crust with egg wash. Place top crust on the pie and press lightly around the edges to seal. Trim excess dough from the crust. Crimp the edges of the crust. Brush entire surface of the pie with egg wash.
- Place in preheated oven. Bake until well browned, about 1 hour. Let cool to almost room temperature before serving.
Nutrition Facts : Calories 663 calories, Carbohydrate 47.3 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.6 g, Protein 26.9 g, SaturatedFat 21.4 g, Sodium 1074 mg, Sugar 1.5 g
TRIPLE-LAYER MUD PIE
What could be yummier than mud pie? Three layers of it. Watch this how-to video and see how easily the scrumptiousness can be accomplished.
Provided by My Food and Family
Categories Chocolate Recipes
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
- Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP. Refrigerate 3 hours.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
MOST DIVINE TRIPLE CHOCOLATE PIE
My Mother has been making this for years from an old 1970's Family Circle Pies and Cakes cookbook. Cookbook's notes: "Crisp crust, velvety-smooth filling, creamy topping are all delectably chocolatey." Her notes: "Real good- favorite, very airy yet rich."
Provided by Engrossed
Categories Pie
Time 1h30m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 20
Steps:
- Chocolate Shell:.
- Preheat oven to 400°F.
- In a small bowl with a pastry blender or the back of a fork cut together shortening, flour and salt until it resembles crumbs.
- Stir in grated chocolate.
- Sprinkle water over. Mix lightly just until dough holds together.
- Roll out and line a 9-inch pie plate; flute edge.
- Bake for about 12 minutes. Cool.
- Filling:.
- Mix gelatin, 1/4 cup sugar, salt and instant coffee powder in a large heavy saucepan or double boiler; blend in milk and beaten egg yolks; add unsweetened chocolate.
- Heat slowly, stirring constantly, until chocolate is melted and mixture is slightly thickened (do not let it boil).
- Pour mixture into a large bowl; add vanilla and stir until smooth and blended. Cool in refrigerator until mixture mounds.
- Beat egg whites with cream of tartar until foamy in a medium-sized bowl; beat in 1/4 cup sugar, 1 tbsp at a time, until meringue stands in stiff peaks.
- In a second bowl, with the same beater, beat 1 cup of cream until stiff.
- Beat cooled chocolate mixture until smooth; fold in meringue, then fold in whipped cream.
- Pour into baked, cooled chocolate shell. Chill until firm enough to hold its shape when cut.
- Topping:.
- In a small bowl beat remaining cream (and sugar if desired) until stiff.
- Mound whipped cream on firmed pie.
- Grate semi-sweet chocolate over whipped cream.
Nutrition Facts : Calories 504.7, Fat 40, SaturatedFat 21.2, Cholesterol 156.6, Sodium 211.3, Carbohydrate 33.3, Fiber 2.4, Sugar 14.8, Protein 8.4
DIVINE TRIPLE CHOCOLATE PIE
Make and share this Divine Triple Chocolate Pie recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Pie
Time 2h12m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- CHOCOLATE PIE CRUST:
- Sift the salt and flour into a bowl and cut in the shortening, using a pastry blender, until coarse crumbs form.
- Add the chocolate and water, tossing with a fork, until the dough forms.
- Press the dough firmly into a ball and then roll out on a lightly floured surface into a 13-inch circle.
- Loosely fit the dough into a 9-inch pie plate and trim the edge so that there it reaches 1 inch beyond the rim of the pie plate.
- Fold the extra under the edge of the crust to from a ridge.
- Flute the edge and prick the entire surface of the pie shell with a fork.
- Bake at 400 degrees F for 12 minutes or until a golden brown.
- Cool on a rack.
- CHOCOLATE PIE:
- Stir the 1/4 cup of sugar, the gelatin and salt together in a 2-quart saucepan.
- Stir in the milk and slightly beaten egg yolks.
- Add 3 (1 oz) squares of unsweetened chocolate and cook over low heat, stirring constantly, until the chocolate melts and the gelatin dissolves.
- Remove from the heat and stir in the vanilla.
- Chill in the refrigerator, stirring occasionally, until the mixture is the consistency of unbeaten egg whites.
- Remove the chocolate mixture from the refrigerator and set aside Immediately beat the egg whites and cream of tartar, in another bowl, until foamy, using an electric mixer set on high speed.
- Gradually add the 1/4 cup of sugar, 1 Tbls at a time, beating well after each addition.
- Continue beating until stiff, glossy peaks form when the beaters are slowly lifted.
- When the chocolate mixture mounds slightly when dropped from a spoon, beat until smooth, using an electric mixer at medium speed.
- Fold the egg white mixture into the chocolate mixture; then fold in the whipped cream.
- Chill in the refrigerator until the mixture mounds well when spooned.
- Turn into the chocolate pie shell.
- Chill in the refrigerator for 2 hours or until set.
- To serve, decorate the pie with puffs of sweetened whipped cream.
- Grate and sprinkle the chocolate over the whipped cream.
Nutrition Facts : Calories 540, Fat 40.1, SaturatedFat 20.3, Cholesterol 153, Sodium 272, Carbohydrate 41.5, Fiber 3.7, Sugar 17, Protein 10.9
More about "mostdivinetriplechocolatepie recipes"
9 FOODS HIGH IN TRYPTOPHAN AND WHY YOU NEED IT
From webmd.com
Estimated Reading Time 2 mins
20 DELICIOUS PERUVIAN FOODS TO TRY (WITH RECIPES) - PERU …
From peruforless.com
LIST OF CHOCOLATE-COVERED FOODS - WIKIPEDIA
From en.wikipedia.org
17 DREAMY CHOCOLATE PIE RECIPES WE'RE DROOLING OVER
From southernliving.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
PIE RECIPES | ALLRECIPES
From allrecipes.com
20 MOST UNUSUAL CHOCOLATE-COVERED FOODS FROM AROUND THE WORLD
From thetravel.com
TRIPLE CHOCOLATE CREAM PIE RECIPE - DISH DITTY
From dish-ditty.com
MOST DIVINE TRIPLE CHOCOLATE PIE - NEW ENGLAND TODAY
From newengland.com
TRIPLE CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
PIES & TARTS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
TOP 10 MOST BIZARRE FILIPINO FOODS – FILIPIKNOW
From filipiknow.net
21 FOODS TO DIP IN A CHOCOLATE FOUNTAIN - KITCHEN FOLIAGE
From kitchenfoliage.com
TOP 10 FOODS HIGHEST IN TRYPTOPHAN - MYFOODDATA
6 BEST ALTERNATIVES TO CHOCOLATE THAT ARE HEALTHY AND ... - FITIBILITY
From fitibility.com
TRIPLE CHOCOLATE PIE | CANADIAN LIVING
From canadianliving.com
25 MOST EXPENSIVE FOODS IN THE WORLD - BLOGKART
From blogkart.com
TRIPLE CHOCOLATE PIE - BIG BEAR'S WIFE
From bigbearswife.com
80 CONTROVERSIAL AND MOST OFTEN DISLIKED FOODS - LIST CHALLENGES
From listchallenges.com
THE BEST PIE RECIPES: 22 CLASSICS TO MASTER NOW | FOOD & WINE
From foodandwine.com
10 TRADITIONAL CHILEAN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
PIE - WIKIPEDIA
From en.wikipedia.org
CHOCOLATE CHIP COOKIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE 21 BEST DISHES TO EAT IN THE PHILIPPINES - CULTURE TRIP
From theculturetrip.com
TRIPLE CHOCOLATE FUDGE PIE RECIPE | EASY CHOCOLATE PIE RECIPE
From bromabakery.com
FOOD PRICES TO KEEP RISING IF MOOTED 'TRIPLE-DIP' LA NIñA CREATES …
From abc.net.au
FULL MCDONALD’S MENU | MCDONALD’S CANADA
From mcdonalds.com
100 MOST POPULAR FAST-FOOD ITEMS — EAT THIS NOT THAT
From eatthis.com
TOP 10 LARGEST CHOCOLATE COMPANIES | FOOD DIGITAL
From fooddigital.com
TRIPLE CHOCOLATE PIE RECIPE - DARK, SEMI-SWEET, AND WHITE
From mylatinatable.com
THE AMISH COOK: HOMEMADE CHOCOLATE WHOOPIE PIES
From amish365.com
MOST DIVINE TRIPLE CHOCOLATE PIE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
TOP 10 CHOCOLATE PRODUCTS HIGHEST IN THEOBROMINE - MYFOODDATA
From myfooddata.com
TOP 10 ALL-TIME FAVORITE PIES | FOOD & WINE
From foodandwine.com
CHOCOLATE PIE - SUGAR SPUN RUN
From sugarspunrun.com
THE 17 BEST FOODS TO RELIEVE CONSTIPATION - HEALTHLINE
From healthline.com
FAST FOOD PIES, RANKED WORST TO BEST - MASHED.COM
From mashed.com
THE 10 MOST DISGUSTING FOODS IN THE WORLD - GROSS!!!
From culinaryschools.org
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD …
From foodnetwork.com
TRIPLE CHOCOLATE TRIFLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
50 FOODS TO TRY BEFORE YOU DIE | FAR & WIDE
From farandwide.com
BEST CHOCOLATE DIGESTIVE BISCUITS - GOOD HOUSEKEEPING
From goodhousekeeping.com
You'll also love