SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
MOTHER PEPA'S GAMBAS AL AJILLO (GARLIC SHRIMP)
Make and share this Mother Pepa's Gambas Al Ajillo (Garlic Shrimp) recipe from Food.com.
Provided by PalatablePastime
Categories Spanish
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the shrimp with salt and let sit for 10 minutes.
- In a shallow casserole, or cazuela, heat the olive oil with.
- the garlic, parsley and red pepper flakes until the garlic begins to sizzle.
- Add the shrimp and stir until they are opaque.
- Add the sherry, salt to taste, and cook over medium heat for a minute or two.
- until the sherry evaporates and the sauce thickens slightly.
- Serve immediately, in the casserole.
Nutrition Facts : Calories 561.3, Fat 36.8, SaturatedFat 5.2, Cholesterol 259.2, Sodium 261, Carbohydrate 8, Fiber 0.4, Sugar 0.7, Protein 35.6
GARLIC SHRIMP WITH PEAS
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth. Freeze what broth you don't use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place shrimp shells in a medium saucepan, add 1 quart water and salt to taste. Bring to a boil. Skim off foam, reduce heat, cover partly and simmer 30 minutes. Strain broth into a bowl and discard shells. Return broth to saucepan.
- Meanwhile, sprinkle shrimp with salt, toss and let sit for 15 minutes.
- Return broth to a boil and add peas. Boil 2 minutes, until just wrinkled and slightly tender. Scoop out with a skimmer or slotted spoon and set aside. Measure out 1/2 cup broth and set aside.
- Heat oil over medium heat in a wide heavy skillet. Add garlic and chile flakes. Cook, stirring, until garlic is fragrant and beginning to color, about 1 minute. Turn heat to medium-high and add shrimp. Cook, stirring, until shrimp turns pink, about 2 minutes. Add peas, cilantro and parsley and continue to toss in the pan for another minute. Stir in 1/2 cup broth and heat through while stirring to deglaze pan. Remove from heat, taste and adjust seasoning. Serve.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 7 grams, TransFat 0 grams
MOTHER PEPA'S GARLIC SHRIMP
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle shrimp with salt and let sit for 10 minutes. In a shallow casserole, preferably earthenware, heat oil with garlic and parsley until garlic begins to sizzle.
- Add shrimp and cook over medium heat, stirring and turning shrimp until they are opaque. Add sherry and salt to taste and cook another minute or two, until sherry evaporates and sauce thickens slightly. Serve immediately, with toothpicks or small forks and bread for sopping up sauce.
MOTHER PEPA'S GARLIC SHRIMP
Steps:
- Sprinkle the shrimp with salt and let sit for 10 minutes. In a shallow casserole, preferably earthenware, heat the oil with the garlic and parsley until the garlic begins to sizzle. Add the shrimp and stir until they are opaque. Add the sherry, salt to taste, and cook over medium heat for a minute or two until the sherry evaporates and the sauce thickens slightly. Serve immediately, in the casserole.
More about "mother pepas garlic shrimp recipes"
GARLIC BUTTER SHEET PAN SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC SHRIMP MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
GARLIC SHRIMP SPAGHETTI {15 MINUTE DINNER!}
From feelgoodfoodie.net
LEMON GARLIC SHRIMP RECIPE WITH PEAS AND ARTICHOKES
From themediterraneandish.com
GRANDMA'S SHRIMP DIP - AN EASY APPETIZER DIP RECIPE!
From thelifejolie.com
SHEET PAN GARLIC BUTTER SHRIMP - DAMN DELICIOUS
From damndelicious.net
STICKY HONEY GARLIC BUTTER SHRIMP - THE RECIPE CRITIC
From therecipecritic.com
GARLIC SHRIMP AND PEAS - DAMN DELICIOUS
From damndelicious.net
5/5 (4)Total Time 25 minsServings 4
GUMBO ON THE GRILL RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 4Difficulty Easy
INDIAN-STYLE SHRIMP WITH GARLIC PEPPER BUTTER – LEITE'S CULINARIA
From leitesculinaria.com
MOTHER PEPA'S GARLIC SHRIMP - BIGOVEN.COM
From bigoven.com
QUICK AND EASY GARLIC BUTTER SHRIMP RECIPE - YOUTUBE
From youtube.com
SEARED SCALLOPS WITH MINTED PEA PUREE RECIPE: HOW TO MAKE IT
From tasteofhome.com
MOTHER PEPA'S GARLIC SHRIMP (GAMBAS AL AJILLO MAMá PEPA) RECIPE
From eatyourbooks.com
SAVORY GARLIC SHRIMP WITH PEPPERS | QUICK & EASY 15 MINUTE RECIPE
From spainonafork.com
MOTHER PEPAS GARLIC SHRIMP RECIPES | RECIPEBRIDGE …
From recipebridge.com
SPICY FETA DIP WITH MAMA LIL'S PEPPERS | BLOG | FOODMATCH
From foodmatch.com
10-MINUTE GARLIC PARMESAN SHRIMP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED GARLIC CHEESE GRITS – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
You'll also love