Mounds Bar Brownies Recipes

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MOUNDS CANDY BAR BROWNIES

Make and share this Mounds Candy Bar Brownies recipe from Food.com.

Provided by Marie

Categories     Bar Cookie

Time 35m

Yield 9 brownies

Number Of Ingredients 8



Mounds Candy Bar Brownies image

Steps:

  • Melt candy bars with shortening.
  • Remove from heat.
  • Add remaining ingredients and blend well.
  • Spread in greased 9" square pan.
  • Bake at 350 degrees for 25 minutes.
  • Cut into bars while warm.

Nutrition Facts : Calories 300, Fat 16.5, SaturatedFat 3.7, Cholesterol 47, Sodium 196, Carbohydrate 34.9, Fiber 1.1, Sugar 22.7, Protein 4.2

2 Mounds candy bars
1/2 cup shortening
1 cup flour
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts

MOUNDS BROWNIES

Make and share this Mounds Brownies recipe from Food.com.

Provided by skat5762

Categories     Bar Cookie

Time 1h

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 15



Mounds Brownies image

Steps:

  • Preheat oven to 350°F.
  • Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
  • In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
  • In another bowl, stir together butter and sugar, then add eggs and vanilla.
  • Stir in flour, cocoa, baking soda and salt.
  • Put 2/3 of brownie batter into prepared pan.
  • Top as evenly as possible with coconut mixture.
  • Top with spoonfuls of remaining brownie batter.
  • Bake until top is dry to the touch (30 to 35 minute).
  • Reduce heat to 325 F and bake for 10 more minutes.
  • Cool well, then refrigerate for one hour.
  • Lift entire cake from pan with liner overlaps and cut into squares.
  • You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
  • These freeze well.

2 1/2 cups shredded coconut (mixed sweetened and unsweetened)
1/4 cup miniature chocolate chip
2 tablespoons sugar
2 tablespoons white corn syrup
1 pinch salt
1 teaspoon vanilla
1/4 cup all-purpose flour
3/4 cup unsalted butter, melted and cooled
2 eggs
1 1/2 cups white sugar
1 1/2 teaspoons vanilla
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt

PAULA DEEN CHOCOLATE MOUND BROWNIES

I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).

Provided by AmyZoe

Categories     Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 10



Paula Deen Chocolate Mound Brownies image

Steps:

  • Preheat oven to 350.
  • Grease a 13x9" baking dish.
  • In a large saucepan, or in the microwave, melt the chocolate and butter.
  • Add the eggs, sugar, and vanilla, and stir well.
  • Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
  • Pour the batter into the prepared baking dish and bake for 30 minutes.
  • Cut into squares to serve.

4 ounces unsweetened chocolate
1 cup butter
4 eggs, beaten
2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups pecans, chopped
1 cup coconut, shredded

BROWNIE MOUNDS

Make and share this Brownie Mounds recipe from Food.com.

Provided by taillightsinsightbb

Categories     Drop Cookies

Time 25m

Yield 36 cookies, 8-10 serving(s)

Number Of Ingredients 10



Brownie Mounds image

Steps:

  • in a large mixing bowl, cream butter and sugar until light and fluffy.
  • add corn syrup and egg.
  • beat well.
  • stir in chocolate and vanilla.
  • combine the flour, baking powder and salt.
  • add to chocolate mixture.
  • beat well.
  • stir in nuts.
  • drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
  • bake at 350 degrees, for 10-12 minutes or until edges are firm.
  • remove to wire racks to cool completely.

Nutrition Facts : Calories 387.2, Fat 18.9, SaturatedFat 9, Cholesterol 46.8, Sodium 170.6, Carbohydrate 53.9, Fiber 3, Sugar 23, Protein 6

1/3 cup butter, softened
3/4 cup sugar
1/3 cup light corn syrup
1 egg
3 (1 ounce) unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts or 1/2 cup pecans, chopped

MOUNDS BROWNIES RECIPE - (3.8/5)

Provided by á-1590

Number Of Ingredients 4



Mounds Brownies Recipe - (3.8/5) image

Steps:

  • Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!

1 brownie mix
5 cups coconut, shredded
1 can condensed milk, sweetened
1 can chocolate frosting

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