Mounds Candy Bar Brownies Recipes

Steps:

• Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Steps:

• Preheat oven to 350°F.
• Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
• In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
• In another bowl, stir together butter and sugar, then add eggs and vanilla.
• Stir in flour, cocoa, baking soda and salt.
• Put 2/3 of brownie batter into prepared pan.
• Top as evenly as possible with coconut mixture.
• Top with spoonfuls of remaining brownie batter.
• Bake until top is dry to the touch (30 to 35 minute).
• Reduce heat to 325 F and bake for 10 more minutes.
• Cool well, then refrigerate for one hour.
• Lift entire cake from pan with liner overlaps and cut into squares.
• You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
• These freeze well.

Steps:

• Melt candy bars with shortening.
• Remove from heat.
• Add remaining ingredients and blend well.
• Spread in greased 9" square pan.
• Bake at 350 degrees for 25 minutes.
• Cut into bars while warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
• Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
• Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
• Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.