MOUNTAIN DEW CAKE
A southern staple is Sun-Drop! If you have access to sun-drop, you can substitute it for the mountain dew!
Provided by Leslie Holt
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325.
- 2. Lightly grease and flour 10 cup bundt pan.
- 3. In a large bowl, combine cake mix and pudding mix.
- 4. Add soda, oil and eggs.
- 5. Beat with an electric mixer until smooth.
- 6. Pour batter into prepared pan, and bake 50 minutes, check with wooden pick.
- 7. Let cool for 10 minutes.
- 8. Remove from pan and let cool completely.
MOUNTAIN DEW™ CAKE
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g
MOUNTAIN DEW CAKE
Make and share this Mountain Dew Cake recipe from Food.com.
Provided by mailbelle
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
- In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
- Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
- Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 4109.9, Fat 242.6, SaturatedFat 36.4, Cholesterol 754.4, Sodium 3723.2, Carbohydrate 441.7, Fiber 5.7, Sugar 260, Protein 48.2
MOUNTAIN DEW CAKE
This is a recipe that a friend of mine gave me years ago. She brought this cake to one of our monthly luncheons and it quickly dissappeared. She was sweet enough to share her recipe with me. The pictures shown were taken by fellow JAP member Cindy Strawser...
Provided by Jeanne Benavidez
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Pre-heat the oven to 350 F
- 2. In a medium bowl, add cake mix, oil, pudding mix and eggs. Mix to combine.
- 3. Add the Mountain Dew; beat with electric mixer on medium speed for 2 or 3 minutes.
- 4. Pour batter into prepared bundt cake pan (sprayed with cooking spray with flour.) My handwritten recipe suggested a bundt pan but I really prefer to use a 9 x 13 cake pan.
- 5. Bake for 35 to 40 minutes or until a toothpick inserted in the cake comes out clean.
- 6. In a medium saucepan, combine sugar, pineapple and cornstarch. Stir and cook until thick.
- 7. Remove from heat and add butter and coconut. Stir to combine well. Slowly pour hot icing over cake.
MOUNTAIN DEW CAKE
Make and share this Mountain Dew Cake recipe from Food.com.
Provided by Marie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour into a greased and floured bundt pan and bake at 350 degrees for 35 to 40 minutes.
- Cool in pan for about 10 minutes, then remove.
- Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 280.6, Fat 10.5, SaturatedFat 1.6, Cholesterol 36.1, Sodium 410.5, Carbohydrate 44.2, Fiber 0.5, Sugar 21.1, Protein 3
MOD'S MOUNTAIN DEW CAKE (RCDC)
I wanted to make this because of my boyfriend and one of our very nice mutual friends, Doug (Mod), who are basically Mountain Dew addicts. Soda cakes perplexed me at first, but they turn out to be very yummy. Doug claimed if I started making this, he'd lock me in his basement doomed to make cakes forever and that my boyfriend would never see me again! This recipe is very Mountian Dew-yum! Nicknamed the Really Cool Dew Cake (RCDC). I don't like many other recipes of this simply because they have a lot of lemon or pineapple or coconut and it detracts from the Mountain Dew...which of course is the main point for my boys. It even has a Mountian Dew glaze.. If you'd rather ice (or do both!), that's okay too. See my Pineapple icing recipe (#187414) for that!
Provided by kayla carnage
Categories Dessert
Time 40m
Yield 12-24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13 inch pan or a tube pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and Dew. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake for 30 too 35 minutes. Or in a tube pan for 45 minutes.
- Cool completely.
- Mix together glaze ingredients in a saucepan and bring to a boil on the stove.
- Continue boiling for two minutes.
- Pour glaze onto cake while glaze is still hot.
- Let cool before flipping onto platter.
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