Mountain Pancakes Recipes
MOUNTAIN MAMA'S POTATO PANCAKES
Using instant potato flakes and an instant pancake mix for my starter, I'm always ready for my B-and-B guests. Works great if you're cooking for 2 or 20. Great by themselves -- or top with bacon, poached egg, and cheese (we like applesauce on the side, also.) Great finger food, just fold it over a slice of cheese or bacon.
Provided by Mountain Mama
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
- Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 10.1 g, Cholesterol 38.7 mg, Fat 7.3 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 179.8 mg, Sugar 2.9 g
MOUNTAIN PANCAKES
This recipe came from Sun Valley Celebrity Local Heroes Cookbook. Muzzie Braun and the Boys from Clayton, Idaho submitted their favorite pancake recipe, and Joann says the kids pile 'em high because they're so thin. The recipe instructions were a little vague so I revised them, and I wasn't sure how they'd taste, but they're very good. They remind me of Baby Dutchman or Dutch Babies in a pancake. It didn't say to oil the griddle, and you probably don't need to because of the ingredients in the recipe. I wasn't sure so I heated a teaspoon of oil just in case. Serving size is approximate because it wasn't listed.
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour and baking powder.
- Blend eggs, oil, melted butter, and milk with a wire whip (I call it a whisk).
- Make sure to keep the mixture loose and not real thick (I just combined the ingredients--I didn't overbeat, but I could have misinterpreted the instructions).
- Combine wet ingredients with dry and cook on a hot griddle.
Nutrition Facts : Calories 158.3, Fat 8.7, SaturatedFat 4.1, Cholesterol 120.2, Sodium 259.1, Carbohydrate 14.1, Fiber 0.4, Sugar 0.2, Protein 5.8
ALMOND FLOUR PANCAKES
Low in carbs and gluten-free, these quick and easy pancakes are made with almond flour and are a wonderful treat to have for breakfast or brunch at home.
Provided by Martha Stewart
Categories Pancake Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together almond flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla and whisk until well combined.
- Preheat oven to 200°F and place a rimmed baking sheet fitted with a wire rack inside. Heat a large cast iron skillet, griddle, or nonstick pan over medium-low. Add 1 teaspoon oil, then wipe with a paper towel, leaving behind a thin film.
- Working in batches, add scant quarter-cups of batter to skillet, gently spreading them out into circles using the bottom of the measuring cup.
- Cook pancakes until a few bubbles come to the surface, edges have set, and undersides are golden-brown, 3 to 4 minutes. Flip and cook about 2 minutes more. Transfer pancakes to oven to keep warm and repeat with remaining batter (oiling the skillet in between batches).
- Serve pancakes with butter, strawberries, and maple syrup.
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