Mountainous Mandarin Pie Recipes
MANDARIN ORANGE PIE
You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a lower fat version).
Provided by BrendaM
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham wafer crumbs, sugar and melted butter together.
- Spread in the bottom and up the sides of a 9 inch pie plate.
- Refrigerate.
- Mix gelatine with cold water.
- Stir in boiling water.
- Add sugar and stir to dissolve.
- Stir in lemon juice.
- Refrigerate until it starts to thicken.
- Whip cream until thick.
- Fold half of the whipped cream into the gelatine mixture, until blended.
- Fold in the mandarin oranges.
- Spoon into the crumb crust.
- Top with the remaining whipped cream.
- Refrigerate 3- 4 hours.
Nutrition Facts : Calories 586.7, Fat 38.9, SaturatedFat 23.4, Cholesterol 129, Sodium 194.8, Carbohydrate 59.1, Fiber 1.4, Sugar 46.4, Protein 4.4
MOUNTAINOUS MANDARIN PIE
'As a chocolate lover, I created this creamy chocolate and orange pie to satisfy my cravings,' says Shelly Platten of Amherst, Wisconsin. 'When I served it to friends, they immediately polished off one piece and asked for seconds.'
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat cream cheese until fluffy. Add the milk, orange juice concentrate, sour cream and food coloring if desired; beat until smooth. Fold in the whipped topping. Spoon half into crust. Set eight mandarin orange segments aside. Arrange remaining oranges over filling. Top with remaining filling and reserved oranges.
- In a microwave, melt chocolate and shortening. Stir until smooth; cool slightly. Drizzle over pie. Chill for at least 4 hours before slicing.
Nutrition Facts : Calories 736.6 calories, Carbohydrate 78.4 g, Cholesterol 72 mg, Fat 44.3 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 26.1 g, Sodium 406.6 mg, Sugar 65.7 g
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