MOZZARELLA GRILLED CHEESE
Provided by Tyler Florence
Yield 2 sandwiches
Number Of Ingredients 13
Steps:
- Assemble sandwich by smearing insides of bread slices with pesto. Arrange a layer of sliced tomato and season with a few turns of fresh pepper. Layer the mozzarella slices over the top and then place another piece of bread on top to make the sandwich. Drizzle olive oil over skillet's surface and place sandwiches on the hot skillet or panini press. If using a skillet, place another heavy skillet over the top to form a "press". Turn after 2 to 3 minutes and replace weight. The sandwich is ready when golden brown and mozzarella has melted around the edges.
- Toast pine nuts in a skillet over medium heat until fragrant, about 5 minutes. Combine pesto ingredients in a food processor and pulse until well combined but still rough-textured. If you have a panini press, turn it on to warm up; otherwise, set a cast iron skillet over medium heat.
MOZZARELLA STICKS
Provided by Giada De Laurentiis
Categories appetizer
Time 2h40m
Yield 6 to 8 servings (makes about 56 pieces)
Number Of Ingredients 16
Steps:
- Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
- Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
GRILLED MOZZARELLA SANDWICH
This is the Tuscan version of grilled cheese, which my dad often made for me when I was a kid. There's real pleasure in an eggy sandwich fried in a way that seals in melted mozzarella. This warm, rustic panino is so beloved where I'm from that you can find it on most restaurant menus in Florence, plated as if it were no less meal-worthy than a bowl of pasta or meat dish.
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Lay one-fourth of the mozzarella between 2 slices of bread and close. Repeat with the remaining bread slices.
- In a small shallow baking dish, whisk together the eggs and milk. Season with salt and pepper to taste.
- Meanwhile, in a large nonstick skillet, heat the olive oil over medium-high heat until hot. Dust 1 sandwich with flour, dip it in the egg mixture, then add it to the pan. Fry about 3 minutes on each side, until the outside is golden and crisp, but not burned, and the mozzarella is completely melted. Remove the sandwich from the pan, then repeat with the other 3 sandwiches. Cut each sandwich in half and serve.
GRILLED MOZZARELLA SANDWICHES
Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares.
- In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended.
- In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately.
GRILLED MOZZARELLA CHEESE STICKS
Savor the flavor of these Grilled Mozzarella Cheese Sticks. Skip the sandwich shop and make these easy Grilled Mozzarella Cheese Sticks at home!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill bread slices with cheese.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides. Cut into strips. Serve as dippers with the sauce.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
More about "mozzarella stick grilled cheese recipes"
40 BEST MOZZARELLA IDEAS - EASY RECIPES WITH MOZZARELLA …
From delish.com
- Caprese Salad. For caprese salad you're going to want to avoid any mozzarella labeled as aged or "low moisture". These cheeses won't give you the luscious creaminess needed to counteract the acidity of the tomatoes here.
- White Pizza. Don't let the deep hues of caramelized mozzarella fool you—this is indeed a white pizza with absolutely no sauce. White pizzas can be boring without the acidity of tomatoes, but we've made a pie that takes advantage of the flavors from three different cheeses.
- Mozzarella Sticks. Mozzarella sticks are the quintessential party appetizer. They're hot, crunchy, and oozing with molten cheese—what's not to love?! Dipped in homemade marinara sauce, we think there's no better snack.
- Peach & Burrata Caprese. We changed up the classic caprese salad by switching out juicy tomatoes for plump summer peaches and replacing sliced fresh mozzarella with its creamier cousin, burrata.
- Cheesy Bacon Ranch Chicken. These (keto-friendly!) cheesy chicken breasts make the perfect quick and easy weeknight dinner. The ranch seasoning is optional...
THE MOZZARELLA STICK GRILLED CHEESE - BS IN THE KITCHEN
From bsinthekitchen.com
Servings 1Estimated Reading Time 1 minCategory Grilled Cheese SandwichTotal Time 20 mins
CAPRESE GRILLED CHEESE - COOKING CLASSY
From cookingclassy.com
Cuisine ItalianCategory Main CourseServings 1Total Time 10 mins
MOZZARELLA STICK GRILLED CHEESE RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
MOZZARELLA STICKS GRILLED CHEESE SANDWICH - CREOLE …
From creolecontessa.com
20 GRILLING CHEESES AND GRILLED CHEESE ON A STICK RECIPE
From easyanddelish.com
MOZZARELLA STICK GRILLED CHEESE SANDWICH | LIFE TASTES …
From ourlifetastesgood.com
GRILLED MOZZARELLA & BACON | CHEESE RECIPES - JAMIE OLIVER
From jamieoliver.com
10 BEST GRILLED CHEESE SANDWICH MOZZARELLA RECIPES | YUMMLY
From yummly.com
MOZZARELLA IN CARROZZA SANDWICHES - THE CHEESE KNEES
From cheeseknees.com
50 MOZZARELLA CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
MOZZARELLA STICK GRILLED CHEESE - 5* TRENDING RECIPES …
From food.theffeed.com
MOZZARELLA GRILLED CHEESE SANDWICH: GOURMET GRILLED …
From goodiegodmother.com
HOW TO GRILL MOZZARELLA CHEESE | FN DISH - FOOD NETWORK
From foodnetwork.com
15 BEST MOZZARELLA RECIPES ON FOOD52, FROM GRILLED …
From food52.com
MOZZARELLA STICK GRILLED CHEESE SANDWICH - XO&SO: …
From xoandso.com
MOZZARELLA STICK GRILLED CHEESE SANDWICH - THREE LITTLE …
From threelittleferns.com
You'll also love