FUDGE NUT BROWNIES
There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy-you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. -Becky Albright, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 brownies.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a bowl, combine the first 6 ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. , Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 180 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 77mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
NUT BROWNIES
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Add nuts. Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
CHOCOLATE NUT BROWNIES
"THESE BROWNIES were enjoyed by everyone at our family's Fourth of July picnic. Mama always said that they didn't need frosting because they were the richest brownies around! I think she was right.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the shortening and sugar until light and fluffy. Beat in the eggs and vanilla until smooth. Combine dry ingredients; stir into batter. Fold in half of nuts. , Spread into a greased 13x9-in. baking pan. Sprinkle with remaining nuts. Bake at 350° for 20-25 minutes or until brownies pull away from the sides of the pan. Cool on wire rack. Cut into squares.
Nutrition Facts : Calories 194 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
NUT BUTTER BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Line an 8-inch square baking pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, mix together the cocoa powder, baking soda, salt and cinnamon. In a separate bowl, mix together the almond butter, syrup, ghee, vanilla and eggs. Mix the wet into the dry and then fold in the walnuts.
- Pour the batter into the prepared baking pan. Bake until the brownies are firm but still soft in the middle, 20 to 23 minutes.
MARSHMALLOW-NUT BROWNIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 27m
Yield 12 brownies
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- To mixed brownie batter, stir in peanut butter chips. Grease an 8 by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12 brownies.
PEANUT BUTTER NUT BROWNIES
Peanut butter brownies from my mom's recipes.
Provided by Krista Garnes
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix flour, baking powder, and salt together in a bowl.
- Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 317 calories, Carbohydrate 34.1 g, Cholesterol 30.7 mg, Fat 19.4 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 25.5 g
BANANA NUT BROWNIES
This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
MARSHMALLOW-NUT BROWNIES
Provided by Rachael Ray : Food Network
Time 1h12m
Yield 12 brownies
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- To mixed brownie batter, stir in peanut butter chips. Grease an 8 by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12 brownies.
EASY BROWNIES WITH NUTS
Make and share this Easy Brownies With Nuts recipe from Food.com.
Provided by charmedsherry
Categories Dessert
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees, grease a 13x9" pan. Beat butter, eggs, sugar, vanilla in a large bowl. Mix in cocoa, flour, baking powder and salt. Stir to combine. Stir in nuts and chips. Pour into pan. Bake 20-22 minutes.
ULTIMATE CARAMEL NUT BROWNIE
These are yummy, but only if you like brownies with nuts and caramel!! I make these and they dissappear quickly!! :)
Provided by babygirl65
Categories Bar Cookie
Time 1h15m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Grease foil-lined 13 x 9 baking pan. Microwave chocolate squares and butter in microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
- Stir sugar into chocolate until well blended. Mix in eggs. Stir in flour.
- Spread 1/2 of the batter in baking pan.
- Bake 25 minutes or until batter is firm to the touch.
- Meanwhile, microwave caramels and cream in a microwavable bowl on high for 3 minutes or until caramels begin to melt.
- Whisk until smooth.
- Stir in 1 cup of pecans (you can use walnuts if you like). Gently spread caramel mix over brownie batter in pan. Sprinkle chocolate chips, if desired.
- Pour remaining unbaked brownie batter evenly over caramel mix, sprinkle with remaining nuts. (some of the caramel mix may peak through).
- Bake an additional 30 minutes. Cool in pan.
- Run knife around edge of pan to loosen brownies from the sides. Lift from pan using foil as handles.
- Cut into 24 fudgy brownies.
CHOCOLATE MACADAMIA NUT BROWNIES
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you've put them in a week's time, hidden. Adapted from a recipe on the "Australian Women's Weekly" website.
Provided by bluemoon downunder
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate.
- Grease a deep 19cm-square cake pan, and cover the base with baking paper.
- Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
- Remove the pan from the heat.
- Add the sugar and honey.
- Stir in the lightly beaten eggs.
- Sift the flour.
- Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
- Pour the mixture into the prepared pan.
- Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
- Cool the brownies in the pan, and cut into squares when cold.
CHOCOLATE NUT BROWNIES
Apart from being delicious these brownies are dairy-free, they can also be made with gluten-free flour and still be as equally delicious!
Provided by snoopy15
Time 35m
Yield Makes Brownies
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/350F/Gas 4. Lightly grease (or line with baking parchment), a shallow 19cm/7 1/2in square cake tin. Melt the plain chocolate in a heatproof bowl over hot water.
- Beat the oil, sugar, eggs and vanilla essence together in a large bowl.
- Stir in the melted chocolate, then beat well, until evenly mixed.
- Sift the flour and cocoa powder into the bowl and fold in thoroughly.
- Stir in the chopped nuts. Tip into the prepared tin and spread evenly to the edges.
- Bake for 30-35 minutes, until the top is firm and crusty. Cool in the tin before cutting into squares.
FUDGY WALNUT BROWNIES
We have lots of great cooks in our clan, so adding to our collection of family recipes is a tradition. I came up with these moist nut-covered brownies while doing my Christmas baking. Now everyone requests them.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13x9-in. baking pan; set aside., For topping, in a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts. , Spread evenly over brownie batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
Nutrition Facts : Calories 441 calories, Fat 28g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 128mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.
MONEY CAN'T BUY YOU HAPPINESS BROWNIES RECIPE
These brownies have a deep, rich chocolate flavor, dulce de leche with nuts, and a cheesecake layer. It's a fun baking recipe from Nadiya Hussain.
Provided by Nadiya Hussain
Yield Makes 18 squares
Number Of Ingredients 20
Steps:
- Put the butter and chocolate in a small pot and melt gently, stirring occasionally until the mixture is liquid. Set aside to cool.
- Line the bottom and sides of a 9 x 13-inch/23 x 33cm baking pan with some parchment paper so that it comes ½ inch/1cm above the top of the pan, and lightly grease.
- Preheat the oven to 350°F.
- Combine the eggs, brown sugar, and cooled coffee in a large mixing bowl (or the bowl of a stand mixer) and whisk until the mixture is light, thick, and fluffy. This should take 5 minutes with electric beaters. (Adding the coffee really enhances the flavor of the cocoa and you won't even be able to taste the coffee itself.)
- Pour in the cooled melted chocolate and whisk until the mixture no longer has any streaks in it. Then add the sifted flour, cocoa, and salt and mix until you have a glossy batter.
- Mix the teaspoon of flour with the chocolate chips in a bowl before mixing them into the batter until they're well dispersed-this trick will prevent them from sinking to the bottom when you bake the brownies. Pour the mixture into the prepared pan and level off the top. Bake for 25 minutes.
- While it is baking, toast the nuts in a large nonstick pan, stirring until they are a deep golden brown. Put the dulce de leche in a bowl along with the toasted nuts and the salt, mix, and set aside.
- As soon as the brownies are baked, take them out of the oven and let cool completely in the pan. Spread the sticky nut mixture over the top and pop the whole thing in the freezer for 30 minutes.
- Adjust the oven to 325°F.
- Make the cheesecake top by mixing the cream cheese, granulated sugar, eggs, almond extract, orange zest, and flour together really well. Spoon and spread into an even layer over the nut mixture and pop into the oven for about 50 minutes. As soon as the cheesecake is set in the center, allow to cool totally and chill in the fridge overnight. The wait will be worth it!
- Dust with the cocoa, take out of the pan, and cut into squares. Eat, eat, eat!
MOIST FUDGE NUT BROWNIES
Making a batch of Fudge Nut Brownies from scratch could not be easier. They're moist, fudgey and delicious. What are you waiting for?!
Provided by Clever Cooking
Categories Bar Cookie
Time 44m
Yield 9 brownies, 9 serving(s)
Number Of Ingredients 8
Steps:
- Watch the video: www.MomsHeart.net/recipes.
- Preheat oven to 350°F. Grease a 9x9 inch baking dish and set aside.
- In a medium saucepan, melt butter and chocolate over medium low heat.
- Once melted, remove from heat. Stir in eggs, sugar and vanilla.
- Stir in flour, nuts and chocolate chips JUST until combined. You don't want to over-mix or you could get tough brownies.
- Pour batter into greased baking dish and spread into an even layer. Bake for 24min. Cool on a wire rack then dust with powdered sugar and cut into squares.
Nutrition Facts : Calories 307.9, Fat 17.5, SaturatedFat 10.5, Cholesterol 68.5, Sodium 108.8, Carbohydrate 38.2, Fiber 1.9, Sugar 27.5, Protein 3.8
NUTTY BROWNIES
"I often whip up these tasty treats when unexpected guests stop by," says Neva Mathes of Pella, Iowa. "They always receive favorable comments. They also make a fast dessert to take along to a picnic," she adds.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat sugar and eggs until well blended. Stir in butter and vanilla. Combine the flour, cocoa and salt; gradually add to butter mixture just until combined. Stir in nuts. Spread into a greased microwave-safe 8-in. square dish., Microwave, uncovered, on high for 3-1/2 to 4 minutes or until top appears dry and springs back when lightly touched. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 162 calories, Fat 10g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 124mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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