Mozzarella Veggie Salad Recipes
ROASTED VEGETABLE SALAD WITH MOZZARELLA
This delicious salad uses squash and tomatoes from our recipe for Roasted Vegetable Lasagna for a lighter meal that's still satisfying.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together shallot, red-winevinegar, and extra-virginolive oil. Add spinach, reservedroasted squash and tomatoes, and torn mozzarella. Toss to coat.Season with coarse salt and groundpepper.
Nutrition Facts : Calories 318 g, Fat 22 g, Fiber 4 g, Protein 16 g
MOZZARELLA SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.
MOZZARELLA VEGGIE SALAD
Vibrant garden-fresh vegetables get fast flavor from a store-bought vinaigrette and cubed cheese in this swift lunch salad from our Test Kitchen. It's also a tasty contribution to last-minute picnics and world place potlucks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large serving bowl, combine all ingredients.
Nutrition Facts : Calories 100 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 252mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BIG GRILLED VEGGIE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Thread the mushrooms, zucchini, squash, orange bell pepper, green bell pepper and onions onto separate skewers.
- Mix the Italian seasoning, salt, black pepper, red pepper flakes and 1/4 cup of the olive oil in a small bowl. Brush the kebabs all over with the oil mix.
- Preheat a grill pan over medium-high heat. When it is hot, grill the kebabs, turning as needed, until grill marks form and the veggies have softened, 8 to 10 minutes total.
- Using a fork, push the hot vegetables off the skewers onto a serving platter. Drizzle over the lemon juice and remaining 3 tablespoons olive oil. Toss to combine. Sprinkle over the crumbled feta and lemon zest. Top with the oregano, mint and parsley. The salad can be served warm or chilled.
ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
FRESH TOMATO & MOZZARELLA SALAD
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Provided by CandyTX
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the tomatoes and mozzarella into large cubes.
- Add basil leaves and drizzle w/ vinegar and olive oil.
- Stir lightly.
- Sprinkle with a little salt.
- Chill at least one hour.
- Store in refrigerator.
CRUNCHY MOZZARELLA SALAD
A vegetarian rainbow salad with cucumber strips, semi-dried tomatoes, peppers, cheese and seeds
Provided by Jennifer Irvine
Categories Lunch, Main course
Time 5m
Number Of Ingredients 7
Steps:
- Put the salad leaves, cucumber, semi-dried tomatoes and pepper in a large bowl and toss together. Divide the salad between 2 serving plates.
- Divide the mozzarella equally between the plates, scatter with pumpkin seeds, and drizzle with balsamic vinegar and oil from the tomatoes.
Nutrition Facts : Calories 361 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 27 grams sugar, Fiber 10 grams fiber, Protein 22 grams protein, Sodium 0.7 milligram of sodium
More about "mozzarella veggie salad recipes"
VEGETABLE SALAD WITH CURRY VINAIGRETTE AND FRESH …
Step 1. In a small skillet, heat the vegetable oil. Add the garlic and cook over low heat until golden, about 30 seconds. Add the curry powder and …
From foodandwine.com
Servings 4Total Time 35 mins
From foodandwine.com
Servings 4Total Time 35 mins
- In a small skillet, heat the vegetable oil. Add the garlic and cook over low heat until golden, about 30 seconds. Add the curry powder and cook until fragrant, about 1 minute. Scrape the mixture into a small bowl and let cool. Whisk in the olive oil and walnut oil, then whisk in the vinegar and season with salt and pepper.
- In a medium saucepan of boiling salted water, blanch the snow peas until they are bright green, about 20 seconds. With a slotted spoon, transfer the snow peas to a baking sheet and spread them out to cool. Add the haricots verts to the boiling water and cook until crisp-tender, about 2 minutes. With a slotted spoon, transfer them to the baking sheet to cool. Repeat with the carrots, cooking them until barely tender, about 4 minutes; transfer them to the baking sheet. Add the peas and cook until bright green, about 1 minute; transfer them to the baking sheet.
- In a large bowl, toss together the snow peas, haricots verts, carrots, peas, tomatoes, hearts of romaine, basil and tarragon. Add the mozzarella and the curry vinaigrette and toss well. Serve right away.
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EAT-THE-RAINBOW CHOPPED SALAD WITH BASIL & MOZZARELLA
This fresh and colorful salad has all of the delicious flavors you love from the classic caprese salad, plus even more healthy veggies. Double this and top each portion with 3 ounces grilled or roasted chicken to take it from a simple side to a quick main dish.
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ROASTED POTATO, MOZZARELLA AND VEGGIE SALAD - SO DELICIOUS
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TOMATO & MOZZARELLA SALAD FOR BABIES - HAPPY VEGGIE KITCHEN
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MOZZARELLA VEGGIE SALAD | RECIPE | VEGGIE SALAD, VEGGIE SALAD …
Dec 31, 2016 - Vibrant garden-fresh vegetables get fast flavor from a store-bought vinaigrette and cubed cheese in this swift lunch salad from our Test Kitchen. It's also a tasty contribution to last-minute picnics and world place potlucks.
From pinterest.com
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LAYERED VEGETABLE SALAD | METRO
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From metro.ca
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TOMATO MOZZARELLA SALAD {15 MINUTE RECIPE!} - IFOODREAL.COM
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Top the zucchini with another layer of mozzarella. Put 4 roasted tomato halves on top of the second piece of mozzarella. Put the third piece of mozzarella on top of the tomatoes and top with two asparagus tips. Arrange the remaining vegetables around the stack. Drizzle with olive oil and balsamic vinegar. Season with salt, pepper and lemon zest.
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Make the salad: Cut 12 ounces sliced bacon (about 9 regular or 6 thick-cut slices) crosswise into 1/2-inch-wide pieces (about 2 cups). Place in a large skillet and cook over medium heat, stirring often, until crispy and browned, 11 to 13 minutes. Use a slotted spoon to transfer the bacon onto a paper towel-lined plate.
From thekitchn.com
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From bbcgoodfood.com
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Combine tomatoes, zucchini, 1/2 cup cheese, olives and salad dressing. Stir until well coated and combined. Prior to serving, peel and slice avocados, dip each slice in lemon juice. Arrange avocados slices on serving platter. Place vegetable cheese mixture on top of avocados. Sprinkle with remaining cheese and serve.
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MARINATED MOZZARELLA SALAD RECIPE | SUMMER SALADS | TESCO REAL …
Method. Put the mozzarella in a bowl with the pesto and set aside to marinate for 10 mins. Mix the tomatoes with the oil, basil, fennel seeds and lemon zest; season. Tear over the mozzarella, then top with the extra basil. Spoon over any pesto left in the bowl and serve with the toast. See more Mozzarella recipes.
From realfood.tesco.com
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From myrecipes.com
From myrecipes.com
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From makingthymeforhealth.com
From makingthymeforhealth.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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