Mpls Public High School Home Ec Banana Bread Recipes

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MPLS. PUBLIC HIGH SCHOOL - HOME EC. BANANA BREAD

Found the old Basic Recipe Cards printed 12/63 We have made this bread to great raves. We beat it a little and it puffs up and splits beatifully on top. MAKES 1 LOAF

Provided by Joe Ambrosier

Categories     Quick Breads

Time 1h20m

Yield 1 Large Loaf, 8-10 serving(s)

Number Of Ingredients 8



Mpls. Public High School - Home Ec. Banana Bread image

Steps:

  • Cream fat.
  • Work sugar into fat slowly.
  • Add well beaten eggs and mix throughly.
  • Sift flour, soda and salt.
  • Fold flour into fat and sugar mixture alternating with milk and mashed banana. DO NOT BEAT.
  • Turn into greased or lined 7 1/2" to 8 1/4" X 4 X 3 loaf pan.
  • Bake at 350 for about 1 hour.

Nutrition Facts : Calories 363.4, Fat 14.5, SaturatedFat 6.9, Cholesterol 67.1, Sodium 472.2, Carbohydrate 53.5, Fiber 1.3, Sugar 27.7, Protein 5.2

1/2 cup fat (We use margarine or butter)
1 cup sugar
2 eggs
3 tablespoons buttermilk or 3 tablespoons sour milk
1 cup banana, ripe mashed (approx 3 bananas)
2 cups all-purpose white flour
1 teaspoon salt
1 teaspoon baking soda

JUDY'S CHOCOLATE CHIP BANANA BREAD

I received this chocolate chip banana recipe from my co-worker and dear friend, Judy, years ago. When she gave it to me she said, "You will never need another banana bread recipe." She was almost right. I added more chocolate chips for the chocolate lovers in my family. - Debra Keiser, St. Cloud, Minnesota

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12



Judy's Chocolate Chip Banana Bread image

Steps:

  • Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease paper., In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, buttermilk and vanilla. In another bowl, mix flour, baking powder, baking soda and salt; stir into creamed mixture. Fold in chocolate chips and, if desired, walnuts., Transfer to prepared pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack; remove paper.

Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup butter, softened
1-1/4 cups sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
1/4 cup chopped walnuts, optional

I LIKE TO EAT APPLES AND BANANAS BREAD

My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. -Kristin Metcalf, Charlton, Massachusetts

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13



I Like to Eat Apples and Bananas Bread image

Steps:

  • Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.

Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 232mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

1-1/2 cups mashed ripe bananas (4-5 medium)
1-1/2 cups chopped peeled apples (2 medium)
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons water
2 tablespoons butter, melted
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sweetened shredded coconut
1/2 cup caramel sundae syrup
1/4 teaspoon sea salt

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