PISTACHIO-CURRANT COUSCOUS
Provided by Aida Mollenkamp
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
- Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.
SCALLION COUSCOUS
Steps:
- Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 226 g, Fat 7 g, Fiber 2 g, Protein 6 g
COUSCOUS TIMBALES WITH PISTACHIOS, SCALLIONS, AND CURRANTS
Steps:
- In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous. Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl. Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste. In a small bowl whisk together the lemon juice, the cinnamon, and the oil. Toss the couscous mixture with the dressing and season it with salt and pepper. Pack the mixture into two 3/4-cup timbales and unmold the timbales onto 2 plates.
COUSCOUS WITH PISTACHIOS, SCALLIONS AND CURRANTS
Make and share this Couscous With Pistachios, Scallions and Currants recipe from Food.com.
Provided by Robin Hanahan
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, cover currants with hot water. Let sit and plump for 15 minutes. In a saucepan heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, covered, for 5 to 10 minutes. Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and olive oil. When the couscous is done, transfer it to a bowl and break up the lumps with a fork. Drain currants and add to the couscous. Stir in the scallions, pistachios and parsley. Toss the couscous with the dressing and serve.
Nutrition Facts : Calories 551.2, Fat 33.7, SaturatedFat 7.5, Cholesterol 15.3, Sodium 336.6, Carbohydrate 53.5, Fiber 5.4, Sugar 14.1, Protein 11.6
COUSCOUS WITH PISTACHIOS AND SCALLIONS
Provided by Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.
COUSCOUS CROWNS WITH PISTACHIOS, SCALLIONS, AND CURRANTS
My sister made this at one of our family gatherings with #185976 (Middle Eastern Beef Kabobs) and it is wonderful side dish. You can pre-chop and pre-measure prior to a dinner party and have it ready very quickly. I used a nice shaped bowl (that was a good portion size) and used that for the mold :) Nice flavor to enhance the main dish :) Gourmet July 1991
Provided by Chez Michelle
Categories African
Time 30m
Yield 4 serving, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous.
- Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl.
- Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste.
- In a small bowl whisk together the lemon juice, the cinnamon, and the oil.
- Toss the couscous mixture with the dressing and season it with salt and pepper.
- Pack the mixture into four 3/4-cup timbales (or mold of your choice- I use ramekin or other serving size dish) and unmold the timbales/mold onto 4 plates.
Nutrition Facts : Calories 550.5, Fat 33.7, SaturatedFat 7.5, Cholesterol 15.3, Sodium 297.1, Carbohydrate 53.2, Fiber 5.5, Sugar 14, Protein 11.7
COUSCOUS WITH PISTACHIOS
Steps:
- In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
- Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and serve.
More about "couscous timbales with pistachios scallions and currants recipes"
COUSCOUS SALAD WITH CURRANTS, FIGS AND PISTACHIOS
Instructions. Bring 1 ½ cups of water to a simmer with the butter and salt. Add the couscous and stir into the water. Put the lid on the pot and turn the heat off.
From heatherchristo.com
COUSCOUS CROWNS WITH PISTACHIOS, SCALLIONS, AND CURRANTS
1 in a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous. 2 remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl. 3 break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste.
From bestpastafood.blogspot.com
MOROCCAN COUSCOUS WITH CURRANTS AND PINE NUTS - POSH JOURNAL
In a large pot, add broth, butter, cumin, coriander, salt, turmeric, cinnamon, ancho chili pepper, smoked paprika and bring to a boil. Once boiling, turn off the heat and add the couscous. Cover the pot and let it stand for 5 minutes or read the cooking instructions on the product packaging. While that is sitting, toast the pine nuts.
From poshjournal.com
COUSCOUS WITH TOASTED PISTACHIOS, CURRANTS & SCALLIONS - THE …
Nov 18, 2013 - This recipe is adapted from a recipe that Mardi from Sprout & Pea‘s mom gave to her. It can be made vegan if you replace the butter with olive oil! Ingredients – 1 cup Cous Cous (I used Moroccan cous cous)1 1/2 cups Vegetable Broth – 2 Tbsp Butter (or 1 1/2 Tbsp Extra Virgin Olive Oil […]
From pinterest.com
COUSCOUS CROWNS WITH PISTACHIOS, SCALLIONS, AND CURRANTS RECIPE
2 tablespoons unsalted butterccc, 1 1/2 cups chicken brothccc, 1 cup couscousccc, 1/2 cup dried currant, soaked in hot water for 15 minutes and drainedccc, 2/3 cup thinly sliced scallionccc, 1/2 cup shelled pistachio nut, toasted lightly and chopped fineccc, 2 tablespoons minced fresh parsleyccc, 1 -2 tablespoon fresh lemon juiceccc, 1 pinch cinnamonccc, 6 tablespoons olive oil …
From textcook.com
PISTACHIO-CURRANT COUSCOUS : RECIPES : COOKING CHANNEL RECIPE
Directions. In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed. Stir in pistachios and oil and fluff with a …
From cookingchanneltv.com
COUSCOUS WITH PISTACHIOS, SCALLIONS AND CURRANTS RECIPE
Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and extra virgin olive oil. When the couscous is done, transfer it to a bowl and break up the lumps with a fork. Drain currants and add in to the couscous. Stir in the scallions, pistachios and parsley. Toss the couscous with the dressing and serve. Yield: 4 servings
From cookeatshare.com
COUSCOUS WITH PISTACHIOS RECIPES- TFRECIPES
In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute. Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and ...
From tfrecipes.com
ISRAELI COUSCOUS WITH PISTACHIOS, APRICOTS AND CRANBERRIES
Instructions. Cook the couscous according to the package directions. Fluff the couscous and add it to a large bowl with the chopped fruit, pistachios and mint. To a small mason jar, add the olive oil, shallots, Dijon mustard, balsamic vinegar, honey, and a few pinches of kosher salt and freshly ground black pepper.
From foodiecrush.com
COUSCOUS WITH DRIED APRICOTS, CURRANTS, AND PISTACHIOS
This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 379 calories, 11g of protein, and 7g of fat. This recipe serves 16. Head to the store and pick up currant, natural pistachios, boxes couscous, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
From fooddiez.com
COUSCOUS TIMBALES | CANADIAN LIVING
Add onion, carrot, red pepper, thyme, salt and pepper. Cook, stirring, for 5 minutes or until softened. Add stock; bring to boil. Add couscous. Cover and remove from heat. Let stand for 5 minutes. Fluff with fork. Pack into six 6-ounce (175 mL) greased ramekins or timbale molds and reverse onto plate.
From canadianliving.com
COUSCOUS WITH PISTACHIOS RECIPE | PBS FOOD
Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute. Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and …
From pbs.org
COUSCOUS WITH PISTACHIOS AND CURRANTS - MARCEL'S CULINARY EXPERIENCE
Remove the pan from the heat and allow the mixture stand, covered, for 5 minutes. Transfer the couscous to a large bowl and break up any lumps with a fork. Stir in the currants, scallions, pistachios and parsley. Season with salt and pepper to taste. In a small bowl whisk together the lemon juice, cinnamon, and olive oil.
From marcelsculinaryexperience.com
COUSCOUS TIMBALES WITH PISTACHIOS, SCALLIONS, AND CURRANTS RECIPE
Couscous timbales with pistachios, scallions, and currants from The Best of Gourmet 1992: Featuring the Flavors of France (page 176) by Gourmet Magazine Editors Bookshelf Shopping ...
From eatyourbooks.com
GOLDEN COUSCOUS WITH CURRANTS & SCALLIONS RECIPE - FOOD NEWS
1 1/3 cups whole-wheat couscous; 1/2 cup currants; 1 bunch scallions, chopped; Cooking Instruction Step 1. Place water, lemon juice, oil, salt and turmeric in a medium saucepan; bring to a boil. Stir in couscous and currants. Remove from heat; cover and let stand for 5 minutes. Uncover, fluff with a fork and stir in scallions. Season with salt.
From foodnewsnews.com
COUSCOUS WITH PISTACHIOS AND SCALLIONS - COOKING INDEX
Side dish recipe for Couscous With Pistachios And Scallions - Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.This recipe yields 8 servings.
From cookingindex.com
COUSCOUS WITH PISTACHIOS FOOD- WIKIFOODHUB
Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute. Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and …
From wikifoodhub.com
HERB AND PISTACHIO COUSCOUS | THE CITY COOK, INC.
Directions. In a large bowl, combine the couscous, currants, cumin and 1⁄4 teaspoon each salt and black pepper. Stir in the boiling water and 1 tablespoon of the oil, then cover and let sit for 10 minutes. Meanwhile, in a food processor, combine the cilantro, parsley, the remaining 5 tablespoons of oil, the jalapeno brine and 1⁄4 teaspoon salt.
From thecitycook.com
COUSCOUS TIMBALES WITH PISTACHIOS,SCALLIONS, AND CURRANTS RECIPE
Remove the pan from the heat, let the mix stand, covered, for 5 min, and transfer it to a bowl. Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste. In a small bowl whisk together the lemon juice, the cinnamon, and the oil. Toss the couscous mix with the dressing and ...
From cookeatshare.com
COUSCOUS WITH PISTACHIOS AND SCALLIONS – RECIPES NETWORK
Ingredients. 2 cups couscous; 3/4 cup roasted pistachios, unsalted, coarsely chopped; 1/2 cup minced scallions, about 1 bunch, white parts and 1-inch of green
From recipenet.org
GOLDEN COUSCOUS WITH CURRANTS AND SCALLIONS RECIPE
118 milliliters currants 2 Tbsps lemon juice 1 Tbsp extra-virgin olive oil 4 servings Salt to taste 1 bunch scallions, chopped 0 teaspoons turmeric 473 milliliters water 315 …
From fooddiez.com
COUSCOUS TIMBALES - COOKINGWITHMOLLY.COM
Couscous Timbales Couscous with tomato, currants and cinnamon. Ingredients. 1/3 cup thinly sliced scallion. 1 tablespoon unsalted butter. 3/4 teaspoon ground cumin. 1/4 teaspoon turmeric. 1/8 teaspoon cinnamon. 14 ounce can Italian plum tomatoes, drained, chopped fine, and drained again. 1/4 cup dried currants. 3/4 cup couscous
From cookingwithmolly.com
COUSCOUS WITH DRIED APRICOTS, CURRANTS AND PISTACHIO
one 10-ounce box couscous (1-1/2 cups) ½ cup dried currants. ½ cup shelled natural pistachios, lightly toasted, cooled and chopped coarse. 1-1/2 tablespoons chopped fresh mint leaves. In a 3-quart saucepan bring the water, oil, cinnamon, cumin, salt and apricots to a boil. Stir in couscous and let stand, covered, off heat, for 5 minutes.
From theweatheredgreytable.com
COUSCOUS WITH PISTACHIOS AND CURRANTS - PREVENTION.COM
We may earn commission from links on this page, but we only recommend products we back. Why trust us?
From prevention.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
COUSCOUS WITH PISTACHIOS, SCALLIONS AND CURRANTS
INSTRUCTIONS. In a small bowl, cover currants with hot water. Let sit and plump for 15 minutes. Heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, covered, for 5 to 10 minutes. Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and olive oil.
From bigoven.com
RECIPE: PINE NUT AND SCALLION COUSCOUS - KITCHN
Instructions. In a medium saucepan, bring the broth to a boil. Once boiling, turn off the heat and immediately stir in the couscous. Cover the pan and let stand until the liquid is absorbed, 5 to 10 minutes. Meanwhile, heat the olive oil in a medium pan set over medium heat. Add the scallions and pine nuts and cook, stirring occasionally, until ...
From thekitchn.com
COUSCOUS TIMBALES WITH PISTACHIOS SCALLIONS AND CURRANTS
Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste. In a small bowl whisk together the lemon juice, the cinnamon, and the oil. Toss the couscous mixture with the dressing and season it with salt and pepper. Pack the mixture into two 3/4-cup timbales and unmold the ...
From wikifoodhub.com
COUSCOUS WITH PISTACHIOS, SCALLIONS AND CURRANTS (KITCHENPC)
Stir in the couscous. Remove from the heat and let stand, covered, for 5 to 10 minutes. Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and olive oil. When the couscous is done, transfer it to a bowl and break up the lumps with a fork. Drain currants and add to the couscous. Stir in the scallions, pistachios and parsley ...
From kitchenpc.com
COUSCOUS TIMBALES WITH PISTACHIOS, SCALLIONS, AND CURRANTS
Directions. In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous. Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl.
From plain.recipes