Couscous Timbales With Pistachios Scallions And Currants Recipes

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PISTACHIO-CURRANT COUSCOUS

Provided by Aida Mollenkamp

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6



Pistachio-Currant Couscous image

Steps:

  • In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
  • Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.

2 cups low-sodium chicken broth
1 cup water
2 cups dry couscous
1/2 cup currants
1/2 cup roughly chopped roasted, salted pistachios
2 tablespoons olive oil

SCALLION COUSCOUS

This simply-seasoned couscous goes well with a leg of lamb or grilled kebabs.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 6



Scallion Couscous image

Steps:

  • Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.

Nutrition Facts : Calories 226 g, Fat 7 g, Fiber 2 g, Protein 6 g

1 cup couscous
3/4 cup boiling water
2 scallions, cut into matchsticks
2 tablespoons olive oil
1 tablespoon fresh lime juice
Coarse salt and ground pepper

COUSCOUS TIMBALES WITH PISTACHIOS, SCALLIONS, AND CURRANTS

Categories     Side     Quick & Easy     Currant     Dried Fruit     Pistachio     Healthy     Couscous     Gourmet     Peanut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 10



Couscous Timbales with Pistachios, Scallions, and Currants image

Steps:

  • In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous. Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl. Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste. In a small bowl whisk together the lemon juice, the cinnamon, and the oil. Toss the couscous mixture with the dressing and season it with salt and pepper. Pack the mixture into two 3/4-cup timbales and unmold the timbales onto 2 plates.

1 tablespoon unsalted butter
3/4 cup chicken broth
1/2 cup couscous
1/4 cup dried currants, soaked in hot water for 15 minutes and drained
1/3 cup thinly sliced scallion
1/4 cup shelled pistachio nuts,toasted lightly and chopped fine
1 tablespoon minced fresh parsley
1-1/2 tablespoons fresh lemon juice
a pinch of cinnamon
3 tablespoons olive oil

COUSCOUS WITH PISTACHIOS, SCALLIONS AND CURRANTS

Make and share this Couscous With Pistachios, Scallions and Currants recipe from Food.com.

Provided by Robin Hanahan

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Couscous With Pistachios, Scallions and Currants image

Steps:

  • In a small bowl, cover currants with hot water. Let sit and plump for 15 minutes. In a saucepan heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, covered, for 5 to 10 minutes. Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and olive oil. When the couscous is done, transfer it to a bowl and break up the lumps with a fork. Drain currants and add to the couscous. Stir in the scallions, pistachios and parsley. Toss the couscous with the dressing and serve.

Nutrition Facts : Calories 551.2, Fat 33.7, SaturatedFat 7.5, Cholesterol 15.3, Sodium 336.6, Carbohydrate 53.5, Fiber 5.4, Sugar 14.1, Protein 11.6

1/2 cup currants
1 1/2 cups chicken broth
2 tablespoons butter
1 cup couscous
3 tablespoons lemon juice
2 pinches cinnamon
6 tablespoons olive oil
1/2 cup sliced scallion
1/2 cup pistachios
2 tablespoons parsley

COUSCOUS WITH PISTACHIOS AND SCALLIONS

Provided by Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 4



Couscous with Pistachios and Scallions image

Steps:

  • Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.

2 cups couscous
3/4 cup roasted pistachios, unsalted, coarsely chopped
1/2 cup minced scallions, about 1 bunch, white parts and 1-inch of green
Salt and pepper

COUSCOUS CROWNS WITH PISTACHIOS, SCALLIONS, AND CURRANTS

My sister made this at one of our family gatherings with #185976 (Middle Eastern Beef Kabobs) and it is wonderful side dish. You can pre-chop and pre-measure prior to a dinner party and have it ready very quickly. I used a nice shaped bowl (that was a good portion size) and used that for the mold :) Nice flavor to enhance the main dish :) Gourmet July 1991

Provided by Chez Michelle

Categories     African

Time 30m

Yield 4 serving, 4 serving(s)

Number Of Ingredients 10



Couscous Crowns With Pistachios, Scallions, and Currants image

Steps:

  • In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous.
  • Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl.
  • Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste.
  • In a small bowl whisk together the lemon juice, the cinnamon, and the oil.
  • Toss the couscous mixture with the dressing and season it with salt and pepper.
  • Pack the mixture into four 3/4-cup timbales (or mold of your choice- I use ramekin or other serving size dish) and unmold the timbales/mold onto 4 plates.

Nutrition Facts : Calories 550.5, Fat 33.7, SaturatedFat 7.5, Cholesterol 15.3, Sodium 297.1, Carbohydrate 53.2, Fiber 5.5, Sugar 14, Protein 11.7

2 tablespoons unsalted butter
1 1/2 cups chicken broth
1 cup couscous
1/2 cup dried currant, soaked in hot water for 15 minutes and drained
2/3 cup thinly sliced scallion
1/2 cup shelled pistachio nut, toasted lightly and chopped fine
2 tablespoons minced fresh parsley
1 -2 tablespoon fresh lemon juice
1 pinch cinnamon
6 tablespoons olive oil (I use a little less)

COUSCOUS WITH PISTACHIOS

Chopped pistachios and sliced scallions flavor this versatile side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 10m

Number Of Ingredients 5



Couscous with Pistachios image

Steps:

  • In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
  • Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and serve.

1 teaspoon olive oil
1 scallion, white and green parts separated and thinly sliced
Coarse salt and ground pepper
3/4 cup couscous
1/3 cup shelled pistachios, chopped

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