Ourfavouritebalsamicdressing Recipes
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BALSAMIC VINAIGRETTE
Steps:
- In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.
GARLICKY BALSAMIC DRESSING
A simple oil and vinegar dressing with a kick. Great on a spinach and strawberry salad with walnuts and Parmesan cheese.
Provided by accent aigu
Categories Egg Free
Time 5m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine olive oil and balsamic in glass dish. Add garlic, mustard, honey, pepper and paprika. Whisk until smooth.
- Makes a little over 1 cup of dressing. Keeps in fridge for up to 4 days.
Nutrition Facts : Calories 214.1, Fat 24.1, SaturatedFat 3.3, Sodium 10, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
SWEET BALSAMIC DRESSING
Light dressing that goes with Greek salad, with ingredients like grapes, sun dried tomatoes, feta, roasted walnuts..
Provided by plambago
Categories Greek
Time 1m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Pour over salad.
Nutrition Facts : Calories 97.8, Fat 9.1, SaturatedFat 1.3, Sodium 30, Carbohydrate 4.2, Fiber 0.2, Sugar 3.7, Protein 0.2
OUR FAVOURITE BALSAMIC DRESSING
My daughter found this recipe in a Kid's Cooking magazine, and we have been making it ever since. It is very versatile and is excellent over mixed baby greens, a sliced pear, toasted or sugared pecans and shaved parmesan. The original recipe said to use it for a tomato, basil & bocconcini salad which is also excellent.
Provided by snowangel
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all of the ingredients together.
- Enjoy!
Nutrition Facts : Calories 125, Fat 13.5, SaturatedFat 1.9, Sodium 335.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 0.6
BALSAMIC VINAIGRETTE SALAD DRESSING
This is a CopyKat recipe for the salad dressing you get at TGI Fridays. I am addicted to their strawberry fields salad, but they only make it seasonally so I got this to try to make it at home.
Provided by princessshree85
Categories < 15 Mins
Time 11m
Yield 2 Cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk everything together except the olive oil or mix with a blender. Slowly add the olive oil, whisking until it becomes emulsified.
Nutrition Facts : Calories 275.5, Fat 27, SaturatedFat 3.7, Sodium 252.6, Carbohydrate 9.4, Fiber 0.1, Sugar 8.7, Protein 0.6
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So much better than store bought dressing! I admit I tweaked it a little, but this base idea is perfect. I did a half and half mix with the balsamic and oil. Only used half a shallot and squeezed in half a lemon. I am in love with this stuff! (Oh and since I am vegan I used 2 tsp of coconut sugar in place of the honey, worked fine)
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