Maple Mustard Salmon Recipes
MAPLE MUSTARD SALMON RECIPE BY TASTY
Here's what you need: unsalted butter, French's spicy brown mustard, maple syrup, apple cider vinegar, orange juice, kosher salt, paprika, salmon, olive oil, salt, peach, avocado, fresh cilantro leaves, jalapeño, lime, salt
Provided by Tayo Ola
Categories Dinner
Yield 2 servings
Number Of Ingredients 16
Steps:
- Place butter, French's Spicy Brown Mustard, maple syrup, apple cider vinegar, orange juice, ½ teaspoon salt, and paprika in a small pot. Heat over low heat and whisk until butter has fully melted and the sauce starts to simmer. Continue simmering for a few minutes until sauce reduces to a glaze. Remove from heat and set aside.
- Rub salmon with olive oil and sprinkle evenly with 1 teaspoon salt. Drizzle with a bit of the glaze.
- Heat an oiled grill pan (or heat up a grill) over high heat. When hot, place the salmon flesh-side down into the pan. Cook until the salmon has clear grill marks, then carefully flip to cook on the other side. Brush with more glaze. Once salmon is cooked to your liking, remove from pan.
- For salsa, lightly toss peach, avocado, jalapeño, cilantro, lime juice, and pinch of salt in bowl.
- Top the salmon fillets with the peach-avocado salsa and serve immediately.
- Enjoy!
Nutrition Facts : Calories 741 calories, Carbohydrate 25 grams, Fat 49 grams, Fiber 5 grams, Protein 47 grams, Sugar 15 grams
MAPLE-MUSTARD GLAZED SALMON
Try Maple-Mustard Glazed Salmon for a spicy, sweet flavor boost. Cayenne pepper adds heat to our Maple-Mustard Glazed Salmon to make things extra interesting! Seafood night will never be the same again.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients until blended. Refrigerate 3 hours.
- Heat grill to medium-high heat. Brush fish with oil.
- Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.
Nutrition Facts : Calories 450, Fat 25 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 39 g
MAPLE PECAN CRUSTED SALMON
This robust dinner (or lunch!) salad is a little Southern, a little Southwestern and a lot delicious. Save time by using leftover cooked chicken from another meal or store-bought rotisserie chicken.
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt the butter. Stir in the maple syrup, Worcestershire sauce, salt, pepper, and ground mustard. Stir over medium heat until the mixture is warmed through, 3-4 minutes. Remove from the heat and let cool to room temperature.
- While the marinade is cooling, pour the pecans into a dry skillet and heat over medium heat, tossing frequently, until golden and toasted. Remove from heat; let the pecans cool to room temperature and then chop finely.
- Place the salmon fillets in a gallon-sized ziploc bag. Pour the maple marinade over the salmon, coating the salmon pieces evenly. Seal the bag and refrigerate for 30 minutes or up to 4 hours. Preheat the oven to 325 degrees. Line a baking sheet with foil and lightly spray with nonstick cooking spray.
- Place the toasted, chopped pecans on a plate or shallow pie dish. Remove the salmon from the refrigerator. Dip the top side of each salmon fillet in the pecan crumbs pressing the salmon lightly into the pecans so they adhere to the top of the salmon. Place the fillets pecan-side up on the prepared baking sheet.
- Sprinkle the salmon with a pinch of salt.
- Bake the salmon for 20-22 minutes until cooked through but still tender inside (not overcooked). The salmon should flake easily with a fork but still be soft and not dry. Serve immediately with fresh lemon wedges.
MAPLE DIJON SALMON
This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.
Provided by Laura Beth Gerhard
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
- Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
- Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 29.7 g, Cholesterol 111.7 mg, Fat 25.5 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 4.7 g, Sodium 525.4 mg, Sugar 23.4 g
MAPLE & MUSTARD GLAZED SALMON (3 INGREDIENTS)
This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires
Provided by Jubes
Categories Lactose Free
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat grill to high.
- Mix together the mustard and maple syrup.
- Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
- Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
- Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
- Serve with veges or a salad - Enjoy!
- Note: its best if your fillets are as evenly sized as possible.
Nutrition Facts : Calories 416.9, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 239.1, Carbohydrate 3.4, Sugar 3, Protein 65.2
SALMON WITH MUSTARD MAPLE SAUCE
Steps:
- Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté salmon in 2 batches, starting with skinned sides up and turning over once, until just cooked through, 6 to 9 minutes per batch. Transfer to a platter and keep warm, covered.
- Remove skillet from heat and cool 1 minute. Whisk in remaining ingredients and salt and pepper to taste. Pour sauce over salmon.
MAPLE THYME MUSTARD SALMON
Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice. This dish is very easy to make and impressive enough for company. Source: Longo's Experience Magazine
Provided by Dreamer in Ontario
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow glass dish, whisk maple syrup, mustard, thyme, garlic and pepper together.
- Place salmon fillets in dish and turn to coat.
- Cover and refrigerate for at least 30 minutes or up to 8 hours.
- Place salmon on parchment paper lined baking sheet and spoon some of remaining marinade over top.
- Roast in 425F oven for about 15 minutes or until fish flakes when tested with fork.
- In large bowl, toss spinach with oil, salt & pepper (if using), and divide among 4 plates.
- Top with salmon and serve.
More about "maple mustard salmon recipes"
MAPLE MUSTARD GLAZED SALMON - JO COOKS
Preheat your oven to 425 F degrees. Arrange the salmon fillets in a 9×13 inch baking dish. In a small bowl, whisk together the butter, maple …
From jocooks.com
4.6/5 (137)Total Time 20 minsCategory Main CourseCalories 271 per serving
From jocooks.com
4.6/5 (137)Total Time 20 minsCategory Main CourseCalories 271 per serving
- In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.
MAPLE MUSTARD SALMON - BECEL CANADA
Instructions. Preheat oven to 425°F (220°C). Arrange salmon in 8-inch (20-cm) baking dish. Microwave Becel® Buttery Taste margarine at HIGH …
From becel.ca
3.6/5 (5)Category EntreeCuisine CanadianCalories 327 per serving
From becel.ca
3.6/5 (5)Category EntreeCuisine CanadianCalories 327 per serving
- Microwave Becel® Buttery Taste margarine at HIGH until melted about 15 seconds. Stir in maple syrup, Dijon mustard and soy sauce. Pour over salmon.
- Bake until salmon flakes with a fork, about 12 minutes. Serve, if desired, with hot rice and vegetables.
SALMON WITH MAPLE MUSTARD GLAZE | CANADIAN LIVING
Method. In small bowl, whisk together maple syrup, green onion, mustard, dill, salt and pepper; brush half of the mixture over fish. Place on parchment paper–lined rimmed baking sheet. Bake in 425°F oven, brushing …
From canadianliving.com
From canadianliving.com
MAPLE MUSTARD GRILLED SALMON - SEASONS AND SUPPERS
The glaze has only a few ingredients, which are combined in a small saucepan and simmered for a few minutes to thicken. The combination of the sweet maple syrup and spice and texture of the grainy mustard is just so …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
MAPLE MUSTARD SALMON RECIPE | SPARKRECIPES
Directions. Place salmon steaks in a Ziplock bag with all ingredients and marinate for at least 1 hour, the longer the better, I always marinade overnight. Grill on BBQ on medium heat for 2-4 minutes each side, do not overcook …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BAKED MAPLE-MUSTARD GLAZED SALMON RECIPE
Preheat the oven to 350 degrees F. Grease a baking dish. Place the salmon skin-side down in the baking dish. In a bowl, stir together the maple syrup, mustard, and brown sugar. Brush the mixture evenly over the salmon. Place …
From cdkitchen.com
From cdkitchen.com
MAPLE MUSTARD SALMON | BLUE FLAME KITCHEN
1/4 cup maple syrup; 1/4 cup Dijon mustard; 1 tbsp balsamic vinegar; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 2 lb salmon fillet; Directions. Combine all ingredients except salmon in a double plastic bag. Reserve 2 tbsp marinade; set aside. Add salmon to bag and squeeze bag to coat salmon with marinade; seal bag. Let stand 20 minutes.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
GRILLED MAPLE MUSTARD SALMON RECIPE - MOM FOODIE
Cut the salmon into 3-4 oz. portions, and add to marinating glaze. Marinate for ½ hour (up to a day). Preheat grill. Sear top down, to nicely mark, then place skin side down. Baste with a bit more of the glaze, put the lid down and cook to preferred temperature.
From momfoodie.com
From momfoodie.com
BECEL MAPLE MUSTARD SALMON RECIPES - FOOD NEWS
Preparation Step 1 Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish. Step 2 Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup. Step 3 Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.
From foodnewsnews.com
From foodnewsnews.com
4-INGREDIENT MAPLE MUSTARD SALMON IN 15 MINUTES - EATINGWELL
Smoky Maple-Mustard Salmon It doesn't get much easier-or more delicious-than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets ...
From eatingwell.com
From eatingwell.com
MAPLE-MUSTARD PLANKED SALMON - SOBEYS INC.
In a medium baking dish, stir together maple syrup, mustard, lemon juice, salt and pepper. Add fish; brush marinade over both sides of fish. Cover and refrigerate for 30 min. Step 2. Preheat lightly oiled barbecue to high. Turn off burner on 1 side (or turn single burner to lowest setting). Discard marinade.
From sobeys.com
From sobeys.com
MAPLE MUSTARD GLAZED SALMON RECIPE - WALMART.CA
Position rack in centre of oven, then preheat to 425°F. Arrange salmon in a 9x13-in glass baking dish. Stir margarine, maple syrup, mustard and soy sauce in a small bowl. Pour over salmon. Bake until an instant-read thermometer inserted into thickest part of salmon reads 158°F, about 12 minutes. Serve hot alongside your favourite rice and ...
From ideas.walmart.ca
From ideas.walmart.ca
MAPLE MUSTARD GRILLED SALMON - CHEF MICHAEL SMITH
Whisk the maple syrup and mustard together. Place the salmon in a small pan or resealable plastic bag. Pour the marinade over the salmon and marinate for 1 or 2 hours, or even overnight. Build a hardwood fire and let it die down to a thick bed of glowing coals, or preheat your barbecue to its highest setting. Grill the salmon fillets for about ...
From chefmichaelsmith.com
From chefmichaelsmith.com
MAPLE MUSTARD SALMON — DR TARA'S SUNSHINE
In a small bowl, whisk together mustard, maple sweetener, olive oil, coconut aminos, garlic, and shallots. Season the salmon with salt and pepper and spread the maple mustard mixture all over the fillets. Marinate for 30 minutes at room temperature or for 60 minutes in the fridge. Preheat the air fryer to 400ºF and lightly spray with avocado oil.
From drtarasunshine.com
From drtarasunshine.com
MUSTARD AND MAPLE GLAZED SALMON - SLENDER KITCHEN
Mustard and Maple Glazed Salmon. Mustard and Maple Glazed Salmon is a quick and easy healthy main dish that is made with just three ingredients that can be prepped and cooked in under 20 minutes. There really isn't an easier recipe for salmon than this one. All you need is some whole grain mustard, good quality maple syrup, and salmon.
From slenderkitchen.com
From slenderkitchen.com
MUSTARD-MAPLE ROASTED SALMON - FOOD NETWORK CANADA
Line a rimmed baking sheet with aluminum foil. Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet. Bake until just cooked through, 10 to 12 minute.
From foodnetwork.ca
From foodnetwork.ca
MAPLE SALMON BURGER – CLOVER LEAF
PREP INSTRUCTIONS. Add both cans of salmon to a medium bowl and stir in sundried tomatoes and onion. In a small bowl, stir mustard, maple syrup, garlic, horseradish, and rosemary into beaten egg, then mix into salmon until fully combined. Stir in breadcrumbs, cover bowl with plastic wrap, and refrigerate for 20 minutes (or up to an hour), until ...
From cloverleaf.ca
From cloverleaf.ca
SMOKY MAPLE-MUSTARD SALMON RECIPE | EATINGWELL
Directions. Preheat oven to 450 degrees F. Line a baking sheet with foil and coat with cooking spray. Combine mustard, maple syrup, paprika (or chipotle), pepper and salt in a small bowl. Place salmon fillets on the prepared baking sheet. Spread the …
From eatingwell.com
From eatingwell.com
BAKED SALMON WITH MAPLE MUSTARD GLAZE (5 INGREDIENT RECIPE)
Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up. Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer. Bake for 15 minutes.
From rachelcooks.com
From rachelcooks.com
MUSTARD MAPLE ALASKA SALMON WITH ROASTED VEGETABLES
Step 1 Prepare and roast vegetables. Preheat oven to 450F. Place cut vegetables in a large zip-top bag; add oil, salt, garlic powder and pepper. Seal bag; turn bag over several times to coat. Spread vegetables evenly onto a large baking sheet. Roast in oven for 15 minutes.
From alaskaseafood.org
From alaskaseafood.org
BEST BECEL MAPLE MUSTARD SALMON RECIPES - FOOD NETWORK
Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish. Step 2. Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup. Step 3. Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.
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MAPLE MUSTARD SALMON - SHEET PAN DINNER - MIDWEST FOODIE
Heat oven to 425 degrees. In a measuring cup combine oil, syrup, Dijon, garlic powder and a large pinch of salt and pepper. Arrange Brussels sprouts and cubed sweet potatoes on a rimmed sheet pan. Pour half the dressing over the sweet potatoes and Brussels sprouts and toss to coat. Roast for 15 minutes.
From midwestfoodieblog.com
From midwestfoodieblog.com
CURRIED MAPLE-MUSTARD SALMON - DISHING OUT HEALTH
Step 3: Coat Salmon in Maple-Mustard Glaze. Return skillet to burner over medium heat and add butter. Once melted, whisk in maple syrup, mustard, and curry powder. Cook 2 minutes, stirring often, until mixture starts to bubble and thicken. Add salmon back to skillet; use a spoon to generously coat fish in maple-mustard glaze.
From dishingouthealth.com
From dishingouthealth.com
MUSTARD-MAPLE SALMON RECIPE | MYRECIPES
Combine first 5 ingredients in a large zip-top plastic bag; add salmon. Seal and marinate in refrigerator 20 minutes. Advertisement. Step 2. Prepare grill or broiler. Step 3. Remove salmon from bag, reserving the marinade.
From myrecipes.com
From myrecipes.com
LOW FODMAP MAPLE MUSTARD SALMON - FUN WITHOUT FODMAPS
Preheat oven to 400°F. Line a shallow baking pan with aluminum foil. In a small bowl, mix together grainy mustard and maple syrup. Place salmon pieces on a foil-lined pan. Divide maple-mustard mixture between pieces and spread evenly. Bake for 10-12 minutes or until just cooked throughout, flaking easily with a fork.
From funwithoutfodmaps.com
From funwithoutfodmaps.com
MAPLE MUSTARD SALMON WITH ROASTED VEGETABLES RECIPE
Preheat oven to 375ºF. Place salmon on a large baking sheet. Mix together salt, syrup and mustard. Coat presentation side of salmon with the mixture. Bake oven for 12-15 minutes, or until fish is cooked to your liking. Garnish salmon with parsley, and lemon and tangerine rounds. Serve with roasted vegetables.
From fultonfishmarket.com
From fultonfishmarket.com
MAPLE MUSTARD SALMON FILLETS - EASY WEEKNIGHT RECIPES
Preheat oven to 400˚F. Line a baking sheet with parchment paper or foil. Place the salmon fillets on the baking sheet and season with salt and pepper, using ¼ teaspoon of salt for each fillet and a crack or two of black pepper. Set aside. In a mixing bowl whisk together the mustard, mayonnaise, and maple syrup.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
CEDAR-PLANKED SALMON WITH MAPLE-MUSTARD GLAZE - CANADIAN LIVING
Soak one 12- x 7-inch (30 x 18 cm) untreated cedar plank in water for 30 minutes or for up to 24 hours; place salmon on top. In small bowl, whisk together maple syrup, mustard, salt and pepper; brush half over salmon. Place plank on grill over medium-high heat; close lid and cook, brushing once with remaining maple mixture, until fish flakes ...
From canadianliving.com
From canadianliving.com
MAPLE MUSTARD SALMON - WITH TWO SPOONS
Enter Maple Mustard Salmon. Just a few ingredients, a piece of salmon, your broiler and dinner can be on the table in less than 20 minutes. I don’t know about you, but 20 minutes is less than the time it would take to run out for fast food, or order take out, or have food delivered. Even on the busiest day, 20 minutes is manageable. We pair ...
From withtwospoons.com
From withtwospoons.com
MAPLE MUSTARD SALMON - CARDAMOM & COCONUT
Preheat the oven to 425 degrees F. In a small bowl mix together the mustard and maple syrup. Put a large piece of foil on a baking sheet and place the salmon fillets in the center, skin side down. Fold the edges of the foil around the salmon to form a bowl, make sure the corners are sealed. Pour the maple mustard mixture over the salmon and ...
From cardamomandcoconut.com
From cardamomandcoconut.com
MAPLE MUSTARD SALMON BAKED IN FOIL - EASY SALMON RECIPE!
Preheat oven to 375F. Line a baking sheet with a large piece of foil. Set the salmon fillet over the foil and set aside. In a small mixing bowl combine mustards and maple syrup; whisk until thoroughly combined. Pour the maple mustard mixture over the salmon and using a pastry brush spread the sauce evenly over the salmon.
From diethood.com
From diethood.com
MAPLE-MUSTARD PLANKED SALMON | THRIFTY FOODS RECIPES
1-866-948-0196. Store Hours; Entertaining Trays; Sendial; Careers; FAQ; Select a store , ,
From thriftyfoods.com
From thriftyfoods.com
BECEL MAPLE MUSTARD SALMON | FISH RECIPES, MAPLE MUSTARD …
Becel Maple Mustard Salmon. Find this Pin and more on Fish Recipes by Deb McLauchlin-Mannen. Sweet, salty, and simple to prepare. This easy baked salmon recipe uses maple syrup and soy sauce as both a marinade and a sauce for a quick and delicious meal. Combine two beloved holiday desserts into one with this recipe for Pecan Pie Cheesecake.
From pinterest.ca
From pinterest.ca
MAPLE-MUSTARD GLAZED SHEET PAN SALMON - CHOOSE CANADIAN …
In a small bowl, stir together maple syrup, mustard and barbecue sauce until combined. Brush salmon with half of the glaze. Bake in preheated 400°F (200°C) oven, brushing with remaining glaze halfway through cooking, until fish flakes easily when tested with a fork; about 10 minutes. Broil on high heat 2 to 3 inches (5 – 8 cm) from burner ...
From chooseseafood.ca
From chooseseafood.ca
MAPLE MUSTARD SALMON FILET - HEALTHY STEPS NUTRITION
In a small bowl, whisk together melted butter (if using), honey, mustard, lemon juice, and soy sauce. Add salmon filets to a shallow baking dish. Coat salmon evenly with honey mustard mixture. Sprinkle with black pepper. Bake salmon for 15-20 minutes or until flaky and fork-tender. Enjoy immediately!
From healthystepsnutrition.com
From healthystepsnutrition.com
MAPLE MUSTARD GRILLED SALMON {PALEO} - THE PALEO RUNNING MOMMA
Use tongs to carefully flip the fillets without separating the skin. Cook on the second side another 3-4 minutes, or until the salmon flakes with a fork. Remove salmon to a serving plate and drizzle all over with the maple mustard sauce right away. Garnish with extra black pepper and fresh herbs if desired.
From paleorunningmomma.com
From paleorunningmomma.com
MAPLE AND MUSTARD GLAZED SALMON | PAULA DEEN
Preheat the grill to medium-high. Generously sprinkle the salmon all over with salt and pepper. In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce and 1 teaspoon black pepper to make the glaze. Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes.
From pauladeen.com
From pauladeen.com
MAPLE MUSTARD SALMON - A HEALTHY 15-MINUTE RECIPE | COTTER CRUNCH
Place the salmon in the center. With a paper towel, pat it dry, then sprinkle the salt over the top. Place a rack in the center of your oven and preheat the oven to 425 degrees F. In a small bowl or liquid measuring cup, whisk together the …
From cottercrunch.com
From cottercrunch.com
4-INGREDIENT MAPLE MUSTARD SALMON - LITTLE BROKEN
Preheat the oven to 425 degrees F. Arrange the salmon in a 9X13 baking dish. Whisk together the maple syrup, mustard, and garlic. Pour over salmon, covering the top and sides. Bake for 8-14 minutes or until salmon flakes with a fork. Start checking for doneness around 8 minutes.
From littlebroken.com
From littlebroken.com
SLOW-ROASTED SALMON WITH MAPLE-MUSTARD GLAZE - GOODFOOD
Finish the zucchini & roast the salmon. Reduce the heat of the oven to 350°F. Pat the salmon dry with paper towel; season with S&P. When the zucchini is partially cooked, remove from the oven, flip and add the salmon. Brush the salmon with the maple-mustard glaze. Roast, 10 to 12 min., until the zucchini is tender and the salmon* is cooked ...
From makegoodfood.ca
From makegoodfood.ca
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #easy #dinner-party #salmon #fish #saltwater-fish
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