Mrs Allens Date Loaf Recipes

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DATE LOAF

This recipe is from the Edmonds Cook Book. My kids love this, especially as an after school snack with a glass of milk. It has a lovely rich caramel flavour. I make mine without the walnuts and it's still great. Prep time includes 1 hour for soaking dates in boiling water.

Provided by Angela

Categories     Quick Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 10



Date Loaf image

Steps:

  • Put dates, boiling water, butter and baking soda into a bowl and stir until butter is melted.
  • Set aside for one hour.
  • Beat sugar, egg, vanilla essence and walnuts (if using) into date mixture.
  • Sift in flour and baking powder and stir until just combined.
  • Pour mixture into a greased 22cm loaf tin and bake in a 180C oven for 45 minutes or until inserted skewer comes out clean.
  • Leave in tin for about 10 minutes before turning out onto cooling rack.

1 cup chopped dates
1 cup boiling water
1 teaspoon baking soda
1 tablespoon butter
1 cup brown sugar
1 egg, beaten
1 cup chopped walnuts (optional)
1/4 teaspoon vanilla essence
2 cups plain baking flour
1 teaspoon baking powder

DATE LOAF CAKE

Very much like sticky date pudding - nice and moist, and made without eggs.

Provided by REILLY

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h10m

Yield 12

Number Of Ingredients 7



Date Loaf Cake image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes. Allow to cool.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 40.8 g, Fat 4 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 385.6 mg, Sugar 25.7 g

1 cup dates, pitted and chopped
1 cup dark brown sugar
¼ cup margarine
1 cup boiling water
1 ¾ cups self-rising flour
1 teaspoon baking soda
2 teaspoons vanilla extract

DELICIOUS GINGER AND DATE LOAF

Extremely healthy ginger and date loaf. It freezes really well. I usualy cut it into portions and freeze them so in the morning I just grab one for lunch.

Provided by KristyRichardson

Categories     Quick Breads

Time 1h

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 8



Delicious Ginger and Date Loaf image

Steps:

  • Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
  • Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
  • Spoon into greased loaf tin.
  • Bak in a moderate oven, 180 degrees for 50 minutes.
  • Cool before slicing.

1 1/4 cups dried dates
1 cup water
2 tablespoons applesauce
1/2 cup sugar
1/3 cup of chopped crystallized ginger
1 egg, lightly beaten
1 1/4 cups of wholemeal self-rising flour
1/2 teaspoon baking powder

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