HUNTERS POTATO PIE
here's a potato pie you hunters and others might enjoy:) its another authentic Native American dish:)
Provided by Chef Otaktay
Categories Native American
Time 1h30m
Yield 4-12 serving(s)
Number Of Ingredients 6
Steps:
- potatoes peel, slice into thin layers and place in a large pan or dutch oven.
- Onions, peel, slice into thin layers and place with the potatoes.
- Add the sausages in the same pot as onions and potatoes and add vegetable oil.
- when it turns golden brown add the 4 eggs in and mix with the potatoes sausages and onions.
- When all golden brown on both sides then its done.
Nutrition Facts : Calories 1662.1, Fat 125.1, SaturatedFat 30.9, Cholesterol 343, Sodium 2165.6, Carbohydrate 92.8, Fiber 11, Sugar 7.1, Protein 43.4
VENISON & VEGETABLE (HUNTER'S) PIE
This is a mix between the Hunter's Pie and Cottage Pie recipes found in "Irish Pub Cooking" by Larry Doyle. I've never had either before, so I can't comment on how close it is to your usual Cottage Pie. All I know is that this was a good one-pot meal for venison lovers like us!
Provided by Meghan at Food.com
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat to oven 375 degrees F.
- Get two pans going: a large skillet for the meat and a medium saucepan for the potatoes. Heat 1 tablespoon oil in the skillet and brown meat. While the meat is cooking, cover the peeled and diced potatoes with cold water and boil.
- After about five minutes, remove meat from pan, leaving any remaining oil in the skillet.
- Add 1 tablespoon oil and cook garlic, carrots, celery, onion and green pepper until slightly brown. Stir in flour and tomato paste. (This mixture will coat the veggies.) Cook the veggies for another minute, stirring constantly. Pour in the broth, chili flakes and boil, stirring constantly.
- Add the venison back into the skillet and season with salt and pepper. Stir in the mushrooms and cook for another 5 minutes, stirring often. The mixture will be thick!
- Put the meat mixture into a pie plate.
- Drain the potatoes and return to the stove, heating over low heat to dry potatoes a bit. (This will only take a minute.) Mash the potatoes with the half-and-half and garlic powder. Spoon the potatoes over the meat mixture and bake in the preheated oven for 25 minutes or until potatoes are lightly brown and veggies are as soft as you'd like.
Nutrition Facts : Calories 456.4, Fat 17.9, SaturatedFat 5.5, Cholesterol 113.9, Sodium 401.2, Carbohydrate 37.9, Fiber 5.6, Sugar 5.4, Protein 36.8
GAMEKEEPER'S PIE
Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour
Provided by James Martin
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 16
Steps:
- Heat half the butter and the oil in a large pan, add the onion and carrots, and cook for about 10 mins until soft. Add the game and sausagemeat to the pan. Turn up the heat, squash the meat with the back of your spoon to break it up, and cook for 10 mins until nicely browned.
- Stir the flour and tomato purée into the meat, cook for 1 min, then add the wine, stock, sauce, bay and 3 tsp thyme. Bring to a simmer, reduce the heat, cover with a lid and cook for 1 hr. Remove the lid and cook for 15 mins more until the meat is tender and the sauce has thickened.
- Put the potatoes and veg in a large pan, cover with water, bring to the boil and cook for 20 mins until really tender. Drain, leave to steam for 5 mins, then mash with seasoning, milk and the remaining butter.
- Heat oven to 220C/200C fan/gas 7. Tip the meat into an ovenproof dish and spoon on the mash. Sprinkle with the remaining thyme and bake for 45 mins until the top is golden and the sauce bubbling.
Nutrition Facts : Calories 435 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 26 grams protein, Sodium 1.1 milligram of sodium
More about "hunters potato pie recipes"
HUNTERS PIE | EDIBLE DELMARVA
From edibledelmarva.ediblecommunities.com
APACHE HUNTER'S POTATO PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HUNTERS CASSEROLE WITH GROUND VENISON RECIPE
From cleverlysimple.com
HUNTER'S PIE RECIPE - RECIPETIPS.COM
From recipetips.com
BEAR HUNTER'S PIE RECIPE | LEUPOLD
From leupold.com
VENISON HUNTER'S PIE RECIPE - NORTH AMERICAN WHITETAIL
From northamericanwhitetail.com
RECIPE FOR HUNTERS PIE - IRISH FOOD RECIPES FROM IRELAND
From yourirish.com
Estimated Reading Time 1 min
HUNTER'S PIE - RECIPE DETAILS
From fatsecret.co.za
HUNTER'S PIE - RECIPE DETAILS
From fatsecret.co.za
GLUTEN-FREE HUNTERS PIE WITH HERB GRAVY | HEALTHFUL PURSUIT
From healthfulpursuit.com
HUNTERS PIE - VENISON FOR DINNER
From venisonfordinner.com
HUNTER'S-STYLE BEEF PIE RECIPE | MYRECIPES
From myrecipes.com
SHEPHERD'S PIE (AKA HUNTER’S PIE) RECIPE – HANGRYBRAND
From hangrybrand.com
APACHE HUNTER'S POTATO PIE RECIPE - RECIPEZAZZ.COM
HUNTER’S PIE – RURAL ROOTS
From ruralrootsrecipes.com
CURRIED VENISON HUNTER'S PIE - RECIPES - THE INTREPID EATER
From theintrepideater.com
HUNTER'S PIE - COMMAND COOKING
From commandcooking.com
VENISON SHEPHERD’S PIE | MEATEATER COOK
From themeateater.com
HUNTERS' PIE - RECIPE | DONALD RUSSELL
From donaldrussell.com
You'll also love