Sweet Spicy Garlic Grilled Chicken Thighs Recipes

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SWEET & SPICY GARLIC GRILLED CHICKEN THIGHS

Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini Jelly Recipe #95424

Provided by Rita1652

Categories     Chicken Thigh & Leg

Time 45m

Yield 5 serving(s)

Number Of Ingredients 7



Sweet & Spicy Garlic Grilled Chicken Thighs image

Steps:

  • Combine jelly, garlic, herbs, and oil. Spread mixture between skin and meat of each thigh. Place in a large ziplock bag with thighs. Refrigerate overnight.
  • Prepare grill.
  • Remove chicken sprinkle lightly seasoned salt.
  • Cook marinade for 5 minutes over medium low flame.
  • Grill 25-30 minutes, turning occasionally until cooked throughout.
  • Discard skin if you want before serving. Top with spicy marinade.

Nutrition Facts : Calories 1100.1, Fat 70.8, SaturatedFat 20.2, Cholesterol 382.1, Sodium 361, Carbohydrate 33.4, Fiber 0.6, Sugar 23.3, Protein 79

5 lbs chicken thighs, fat trimmed
8 ounces prepared pepper jelly, room temperature (I used Hot As Hell Habanero Zucchini Jelly Hot As Hell Habanero Zucchini Jelly)
8 garlic cloves, minced
2 tablespoons chopped fresh parsley
2 teaspoons dried Italian herb seasoning
1/2 tablespoon oil
seasoning salt

SWEET AND SPICY GRILLED CHICKEN

This simple recipe has become my family's favorite way to eat chicken. The blend of sweet and spicy is perfect. -Melissa Ball, Pearisburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6



Sweet and Spicy Grilled Chicken image

Steps:

  • Combine the first five ingredients; rub over chicken. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 165°.

Nutrition Facts :

2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1-1/2 teaspoons salt
1 teaspoon chili powder
6 boneless skinless chicken breast halves (6 ounces each)

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