Mrs Bradshaws Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ POTATO SALAD

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16



BBQ Potato Salad image

Steps:

  • For the potatoes: Put the potatoes in a pot with cold water and add the salt. Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
  • Fry the bacon in large skillet over medium heat until crisp, 12 to 15 minutes. Remove to a paper towel-lined plate, chop into 1-inch pieces and reserve.
  • For the quick-pickled onion: Combine the red wine vinegar, honey, chile flakes and dill in a small bowl and whisk until the honey is completely dissolved. Add 1/2 cup water and the sliced onions. Toss well to combine and submerge the onions. Set aside or transfer to a container with an airtight lid. The quick-pickled onions can be stored in the refrigerator for up to 7 days.
  • For the dressing: Mix together the mayonnaise, BBQ sauce, mustard, apple cider vinegar, pepper, Worcestershire and salt in a medium bowl until combined.
  • Pour the dressing onto the potatoes, add a third of the pickled onions, two-thirds of the chopped bacon and half the chopped parsley and toss. To serve, garnish with the remaining parsley, bacon and pickled red onions.

3 pounds baby Yukon gold potatoes
2 tablespoons kosher salt
8 slices thick-cut bacon
1/2 cup red wine vinegar
1 to 2 tablespoons honey
1 teaspoon red chile flakes
1 teaspoon dried dill
1 small red onion, thinly sliced
3/4 cup mayonnaise
1/4 cup BBQ sauce
2 tablespoons whole-grain mustard
1 to 2 tablespoons apple cider vinegar
1 teaspoon freshly ground black pepper
3 dashes Worcestershire sauce
1 pinch of kosher salt
1/2 cup fresh parsley leaves

CLASSIC POTATO SALAD

Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

Provided by Matt Tebbutt

Categories     Afternoon tea, Buffet, Dinner, Side dish

Time 40m

Yield Serves 6 with leftovers

Number Of Ingredients 8



Classic potato salad image

Steps:

  • Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
  • Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.

Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium

800g small new potato
3 shallots, finely chopped
1 tbsp small capers (optional)
2 tbsp cornichons, finely chopped (optional)
3 tbsp mayonnaise, or to taste
3 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
small handful parsley leaves, roughly chopped

MRS. B'S TRADITIONAL HOMEMADE POTATO SALAD

Summertime came with Mrs. B's potato salad in tow and it brings back warm, fuzzy memories of younger days and good times. Hope this recipe will recreate the same for you!

Provided by Gingerbee

Categories     Potato

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8



Mrs. B's Traditional Homemade Potato Salad image

Steps:

  • Boil potatoes, drain and slice or quarter to liking.
  • In a large mixing bowl, place potatoes and add grated onion.
  • Add mayo, oil, milk, vinegar and toss over potatoes coating well.
  • Salt and pepper to taste and refrigerate overnight.
  • Arrange lettuce on serving platter and mound on the salad and serve!

Nutrition Facts : Calories 211.4, Fat 5.8, SaturatedFat 1.3, Cholesterol 4.1, Sodium 32.3, Carbohydrate 35.9, Fiber 4.5, Sugar 2.1, Protein 5

5 lbs new potatoes (peeled, boiled in salted water)
1 large onion (grated)
2 stalks celery (finely chopped)
1/4 cup vegetable oil
1 cup mayonnaise
1 (6 ounce) can evaporated milk
2 tablespoons white vinegar
salt and pepper

TEST KITCHEN'S FAVORITE POTATO SALAD

Using vinegar and mustard in addition to the usual mayonnaise is the secret to a perfectly balanced potato salad. To save time, chop the celery, scallions, and cornichons for the dressing while the spuds cool.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h20m

Yield Serves 6 to 8

Number Of Ingredients 8



Test Kitchen's Favorite Potato Salad image

Steps:

  • Peel potatoes. Slice lengthwise into 1-inch-thick planks. Lay flat and slice again into 1-inch-thick strips. Stack strips together and cut crosswise into even cubes.
  • In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. Drain and transfer to a bowl. Toss with 2 tablespoons vinegar; season with salt and pepper. Let cool completely, about 30 minutes.
  • Meanwhile, whisk together mayonnaise, mustard, remaining 1 tablespoon vinegar. Stir in celery, cornichons, and scallions. Gently fold mayonnaise mixture into cooked potatoes; season with salt and pepper. Serve, or refrigerate in an airtight container up to 1 day (bring to room temperature before serving, about 30 minutes).

3 pounds russet potatoes (about 6 medium)
Kosher salt and freshly ground pepper
3 tablespoons distilled white vinegar, divided
3/4 cup mayonnaise
2 tablespoons whole-grain mustard
1 cup finely chopped celery (from 3 stalks)
1/2 cup sliced cornichons (from about 20)
1/3 cup finely chopped scallions (from 3)

MR ED'S WORLD FAMOUS POTATO SALAD

This is my partners potato salad recipe. Although the ingredients are similar to other potato salad recipes, the technique is what makes it special. Try it this way the first time and I'm sure you'll agree it's the best you've ever tried.

Provided by CJAY8248

Categories     Potato

Time 45m

Yield 1 large bowl, 12-15 serving(s)

Number Of Ingredients 10



Mr Ed's World Famous Potato Salad image

Steps:

  • Cook potatoes in plenty of boiling salted water until a little more than fork-tender. Drain well. Peel as soon as you can handle them using a towel to hold the hot potato. The peeling should come off easy using a knife to gently scrape off the peel.
  • While the potatoes are cooking, boil the eggs in salted water. Start timing as soon as water comes to a boil. Cook exactly 12 minutes. Drain and cool under running cold water until cool enough to peel. Peeling under cold water makes the shell come off easier.
  • In a large bowl, put the still hot potatoes and run through them with a knife going in all directions to make tiny dices. Don't be afraid to chop them well. Add celery, onions and relish. Stir well.
  • Add mayonnaise, mustard, salt, pepper and garlic powder. Mix well. Add peeled eggs that have been chopped fine. Stir in gently.
  • Taste and adjust seasoning, if needed. This salad should be on the dry side, not too mushy from mayonnaise. Mr Ed. doesn't measure anything since he's been making this potato salad for more than 50 years. You may want to add half the mayonnaise and then more to get the right consistency or even add more, if needed.
  • Once you're satisfied with the salad, cover with plastic wrap, leaving a small vent and refrigerate until thoroughly chilled.
  • Note: Mr Ed chops the eggs in the bowl with the potatoes with a chef's knife.

Nutrition Facts : Calories 207.3, Fat 8.4, SaturatedFat 1.5, Cholesterol 67.1, Sodium 507.1, Carbohydrate 29.8, Fiber 2.8, Sugar 6.9, Protein 4.7

6 medium-large russet potatoes
4 eggs, hard-cooked
2 celery ribs, finely diced
1/2 yellow onion, peeled and finely diced
3/4 cup sweet relish, with juice (dill relish can be used)
1 cup mayonnaise (Best Foods)
1 tablespoon yellow mustard (French's)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon white pepper

More about "mrs bradshaws potato salad recipes"

THE BEST POTATO SALAD I'VE EVER HAD!! - MRS HAPPY HOMEMAKER
Boil the potatoes whole in the skin until fork tender, about 20-30 minutes. Run water over the potatoes to cool. Peel & chop the potatoes. In a …
From mrshappyhomemaker.com
5/5 (2)
the-best-potato-salad-ive-ever-had-mrs-happy-homemaker image


POTATO SALAD | RECIPETIN EATS
Heat 1 tsp oil in non stick pan over high heat. Sauté bacon until crisp, remove from pan and place on paper towel to absorb excess oil. Bring a large pot of salted water to boil. Put the potatoes in, bring back up to boil then cook the …
From recipetineats.com
potato-salad-recipetin-eats image


RICARDO’S ROASTED POTATO SALAD UPDATES A CLASSIC | THE STAR
Salad. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil. On the prepared baking sheet, toss the potatoes, garlic and rosemary with ...
From thestar.com
ricardos-roasted-potato-salad-updates-a-classic-the-star image


PERFECT POTATO SALAD | CANADIAN GOODNESS
Place potatoes in a pot and just cover with water. Partially cover and bring to a boil. Reduce heat and simmer partially covered just until potatoes are tender, about 5 min. Don’t overcook. Drain well. Meanwhile in a large bowl, stir yogurt …
From dairyfarmersofcanada.ca
perfect-potato-salad-canadian-goodness image


AWARD-WINNING POTATO SALAD | MRFOOD.COM
Place potatoes in a large pot with just enough water to cover; bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly. Meanwhile, in a large bowl, combine sour cream, mayonnaise, onion powder, …
From mrfood.com
award-winning-potato-salad-mrfoodcom image


SOUTHERN CROWD-PLEASING POTATO SALAD RECIPE - DIVAS CAN COOK
Instructions. Peel and dice potatoes into ½ ich cubes. Place cut potatoes in a bowl of cool water as you cut them to prevent them from turning brown. Set aside. Add water to a large deep skillet (enough to cover potatoes) …
From divascancook.com
southern-crowd-pleasing-potato-salad-recipe-divas-can-cook image


1 BRAAI - 5 POTATO SALADS - FOOD24
This versatile salad can take on many forms… coated in creamy mayo, dazzled with pesto or paired with our favourite snack of all time, biltong. Rest assured, there is a potato …
From food24.com


BABY BACK RIBS & SMASHED POTATO SALAD - STEVEN AND CHRIS
Rod's Smashed Potato Salad Ingredients 3 lbs. fingerling potatoes 2 bay leaves 3 sprigs thyme 2 tbsp coarse sea salt 1/4 pound smoked bacon cut in to ½ inch strips 1/4 cup …
From cbc.ca


MRS. WILKES POTATO SALAD FROM GEORGIA - BOSSKITCHEN.COM
Instructions. Put the potato cubes and 1 teaspoon salt in a saucepan, fill up with cold water and cook for 10 minutes. Drain, drain, transfer to a bowl.
From bosskitchen.com


TASTE-OFF: THE BEST SUPERMARKET POTATO SALAD — AND THE WORST
Fresh potato, egg and parsley mixed with great-flavored mayonnaise make this natural and authentic potato salad one of the best. Giant hunks of potato and a lack of acidity …
From mercurynews.com


THE GARLIC BOX GARLIC MASHED POTATO SEASONING - BRADSHAWS
The Garlic Box family-run business grows, develops and manufactures premium foods made with Ontario grown garlic, processing more than 50,000lbs of fresh garlic per year.
From bradshaws.ca


POTATO SALADS – ARBUTUS FARMS LTD.
Potato Salads. Deluxe Potato salad with eggs. May 10, 2007 / by Arbutus_Ridge. Dill Pickle Potato. June 28, 2016 / by Arbutus_Ridge. Fully Loaded Potato Salad. May 22, 2007 / by …
From arbutusfarms.ca


MRS MARSHALLS POTATO SALAD - INSTACART
Get Mrs Marshalls Potato Salad (16 oz) Delivery or Pickup Near Me delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with …
From instacart.com


BEST POTATO SALADS | CANADIAN LIVING
By: The Canadian Living Test Kitchen Source: Ryan Brook. 12 best potato salad recipes. Walnut Pesto Potato Salad. With a nod to classic Italian pesto, this version is made …
From canadianliving.com


ITALIAN SAUSAGE BURGERS AND CURTIS STONE'S FAVOURITE POTATO SALAD ...
Line a baking sheet with waxed paper or parchment paper. 2. In a large bowl, stir together the salt and granulated garlic (or The Salty Don’s Garlic Smoked salt), pepper, fennel …
From ottawacitizen.com


MRS. SCHWARTZ'S KITCHEN: POTATO SALAD
Over a year ago, my friend Sam made an awesome potato salad for an event. Seriously knock your socks off potato salad! The crunch, the flavors everything was just perfection. There are …
From mrsschwartzkitchen.blogspot.com


THE CANADIAN FOOD EXPERIENCE PROJECT: POTATO SALAD
Let eggs “cook” in hot water for 20 minutes; shock with ice cold water, peeling immediately: do not boil! At the same time, prepare the dressing: place all ingredients into one …
From acanadianfoodie.com


POTATO SALAD RECIPES | BBC GOOD FOOD
Sweet potato, spring onion & feta salad. A star rating of 4.6 out of 5. Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts.
From bbcgoodfood.com


9 POTATO SALAD IDEAS | COOKING RECIPES, RECIPES, FOOD
Mar 25, 2020 - Explore Pamela Bradshaw's board "Potato salad" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com


21 FOOD - SALAD IDEAS | FOOD, SALAD RECIPES, COOKING RECIPES
Jul 3, 2020 - Explore Jennifer Bradshaw's board "Food - Salad" on Pinterest. See more ideas about food, salad recipes, cooking recipes.
From pinterest.com


ORIGINAL POTATO SALAD — MRS. GERRY'S KITCHEN | THE BEST IN SALADS …
Original Potato Salad October 4, 2017 by Kristin Overland. Featured. Southwestern Potato Salad. Dilled Potato Salad. Sour Cream & Bacon Potato Salad. SIDE DISHES. …
From mrsgerrys.com


POTATO SALAD RECIPES PERFECT FOR SUMMER BBQ - MOMS & MUNCHKINS
Place potatoes and water in a large microwavable bowl. Cover and microwave on High 8 to 10 minutes or just until potatoes are tender. Drain potatoes. Stir in chives, butter, salt …
From momsandmunchkins.ca


POTATO SALAD | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Preparation. In saucepan of boiling water, cook potatoes until tender. Drain potatoes and rinse under cold water. Let potatoes cool for 20 minute and dice. In bowl, combine diced potatoes …
From dairyfarmersofcanada.ca


MRS. GERRY'S POTATO SALAD, MUSTARD: CALORIES, NUTRITION ANALYSIS
Personalized health review for Mrs. Gerry's Potato Salad, Mustard: 200 calories, nutrition grade (C minus), problematic ingredients, and more. Learn the good & bad for 250,000+ products. …
From fooducate.com


MRS. MARSHALL'S POTATO SALAD - UKROP'S HOMESTYLE FOODS
Mrs. Marshall's Potato Salad - Ukrop's Homestyle Foods ... 16 oz.
From ukropshomestylefoods.com


MOM'S WAY THE BEST FOR POTATO SALAD | NEWS | RAPIDCITYJOURNAL.COM
1 medium red onion, diced. 1 cup chopped fresh parsley. Arrange the potatoes in a lightly oiled pan, and roast at 425 degrees for 20-30 minutes, until soft. While potatoes are cooking, blanch …
From rapidcityjournal.com


POTATO | BRADSHAWS AND KITCHEN DETAIL
Showing all 2 results. The Garlic Box Carmelized Onion Potato Seasoning $ 9.95 Add to cart The Garlic Box Garlic Mashed Potato Seasoning $ 9.95 Add to cart
From bradshaws.ca


FOOD WISHES VIDEO RECIPES: PERFECT POTATO SALAD - BLOGGER
3 pounds russet potatoes, scrubbed and rinsed clean. - Boil in 10 cups of water with 1/4 cup of kosher salt. 2 tablespoons finely diced sweet onions, optional. 2 tablespoons …
From foodwishes.blogspot.com


MUSTARD POTATO SALAD - MRS. GERRY'S
Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Mustard Potato Salad - Mrs. Gerry's
From world.openfoodfacts.org


BEST EVER POTATO SALAD RECIPE - MRDELLS.COM
Best Ever Potato Salad. Cut bacon into 1-inch pieces. Cook in skillet on medium-low heat until crisp. Drain bacon and set aside, reserving two tablespoons drippings in skillet. …
From mrdells.com


SECRET INGREDIENT POTATO SALAD | MRFOOD.COM
In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain. Meanwhile, in a large bowl, combine onion, vinegar, oil, salt, and pepper; mix well. Add warm …
From mrfood.com


WE TRIED 4 FAMOUS POTATO SALAD RECIPES - HERE'S THE BEST | KITCHN
The addition of this starchy, salty liquid gave this salad’s dressing an incredibly luscious texture, which is perfectly balanced by an abundance of crunchy mix-ins (including …
From thekitchn.com


26 POTATO SALAD RECIPES PERFECT FOR YOUR NEXT COOKOUT
this link opens in a new tab. With only five ingredients—Dijon mustard, white-wine vinegar, olive oil, parsley, and potatoes (plus salt and pepper)—you can whip up this easy …
From marthastewart.com


MRS. BRADSHAW’S POTATO SALAD – RECIPES NETWORK
Ingredients. l2 egg yolks; l cup sugar; l round tsp. dry mustard; 2 heaping tsp celery seed; l tsp. salt; l/2 tsp paprika; l/4 tsp pepper; 3/4 c. apple cider vinegar
From recipenet.org


CLASSIC POTATO SALAD RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
This classic potato salad recipe is ready in less than 45 minutes. Make it as a simple side for your next backyard bbq or summer picnic.
From foodandwine.com


SMASHED POTATO SALAD | CANADIAN LIVING
Method. Place eggs in saucepan; cover with at least 1 inch (2.5 cm) cold water. Cover and bring to boil over high heat; remove from heat and let stand for 12 minutes. …
From canadianliving.com


BRADSHAW FOOD NETWORK: CREAMY SWEET POTATO AND BUTTERNUT …
Bradshaw Food Network Tuesday, November 16, 2010. Creamy Sweet Potato and Butternut Squash Soup This soup is one of our favorite things to eat when it gets cold outside... and its …
From bradshawfoodnetwork.blogspot.com


3 PERFECT POTATO SALADS FOR YOUR BRAAI - FOOD24
1. French-style potato salad – this one is lighter and more ‘Summery’ with a tangy, zingy vinaigrette and a dose of greens. 2.Mexican potato salad – with a spicy kick from …
From food24.com


Related Search