Mrs Dash Baked Potato Wedges Recipes

Steps:

• Preheat oven to 475.
• Scrub potatoes.
• Cut into in half lengthwise and then into 3 wedges each.
• Dry each wedge with paper towel and place in bowl.
• Add remaining ingredients and toss well.
• Lay them out on a cookie sheet, skin side down.
• Sprayed with non stick coating spray.
• Bake 40 minutes or until done.

Steps:

• Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
• Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
• Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.

Steps:

• Toss potatoes with olive oil and one tablespoon Mrs. Dash. Roast 30 minutes in a preheated 400 degree oven. Increase heat to 450 degrees. Sprinkle with ½ tablespoon Mrs. Dash. Roast 5-10 minutes or until tender and browned.