Mrs Markovitzs Sweet Noodle Kugel Recipes

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MRS. MARKOVITZ'S SWEET NOODLE KUGEL

When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable!

Provided by Caryn Gale

Categories     Dessert

Time 1h40m

Yield 20 square pieces

Number Of Ingredients 11



Mrs. Markovitz's Sweet Noodle Kugel image

Steps:

  • Boil and drain noodles.
  • In a large bowl, mix all ingredients except the topping.
  • Pour into greased rectangular pan.
  • Mix topping and spread in an even layer over kugel.
  • Bake at 350 for 1 hour.

1 lb medium noodles, boiled and drained
6 eggs, well beaten
1 can pineapple tidbits, drained
1 tablespoon lemon juice
1 cup sugar
1 teaspoon vanilla
1/2 cup margarine, melted
1 pinch salt
1 tablespoon margarine, melted
3/4 cup corn flake crumbs
1/3 dark brown sugar

MARC SILVERSTEIN NOODLE KUGEL

Provided by Food Network Kitchen

Categories     dessert

Yield 10 servings

Number Of Ingredients 9



Marc Silverstein Noodle Kugel image

Steps:

  • Preheat oven to 350 degrees F. Butter a 9 by 13 by 2-inch baking dish. In a large bowl whisk together eggs, 1/2 cup melted butter, sour cream, 1/2 cup sugar, 1/2 teaspoon cinnamon nutmeg. Toss in the noodles, raisins and orange zest. Pour mixture into prepared pan. In a small bowl mix together remaining 1/4 cup sugar with 1/2 teaspoon cinnamon. Sprinkle sugar mixture over noodles. Top with 1/4 cup melted butter. Bake for 45 minutes or until set.;

3 eggs, lightly beaten
3/4 cup melted butter, divided
1 cup sour cream
3/4 cup sugar, divided
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pound egg noodles, cooked, drained
1 cup black raisins
1/2 orange, zested

SWEET NOODLE KUGEL

Make and share this Sweet Noodle Kugel recipe from Food.com.

Provided by JJRsGirl

Categories     Dessert

Time 2h

Yield 12-16 serving(s)

Number Of Ingredients 10



Sweet Noodle Kugel image

Steps:

  • Mix drained noodles with eggs, cream cheese, cottage cheese, applesauce, raisins, sugar and spices.
  • Melt butter in a 9x13" baking dish.
  • Add noodle mixture.
  • Cover and bake at 350 for one hour.
  • Uncover and bake 30 minutes longer.

Nutrition Facts : Calories 536.9, Fat 21.1, SaturatedFat 11.9, Cholesterol 187.3, Sodium 395.9, Carbohydrate 71.5, Fiber 2.2, Sugar 33.2, Protein 17.6

1 lb egg noodles, cooked and drained
6 eggs, beaten
8 ounces cream cheese
1 1/2 lbs cottage cheese
16 ounces applesauce
1 cup white raisins
1 1/2 cups sugar
nutmeg, to taste
cinnamon, to taste
1/2 cup butter, melted

SWEET NOODLE KUGEL WITH MARMALADE AND PRESERVES

From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for posting purposes.

Provided by Oolala

Categories     Fruit

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Sweet Noodle Kugel With Marmalade and Preserves image

Steps:

  • Cook noodles in salted water until tender; drain.
  • Put butter in bottom of baking dish.
  • Mix noodles with the preserves, marmalade, juice, eggs, sour cream, and raisins.
  • Pour into buttered pan and bake at 375 degrees F. for about 1 hour, until well browned.
  • Sprinkle with cinnamon and sugar when taken from the oven.

Nutrition Facts : Calories 800.4, Fat 31.9, SaturatedFat 17.2, Cholesterol 332.9, Sodium 241.7, Carbohydrate 112.5, Fiber 4, Sugar 46, Protein 19.5

1 lb egg noodles, medium size
1/4 lb butter, melted
1/2 cup orange marmalade
1/2 cup pineapple preserves
1/4 cup orange juice
6 eggs, well beaten
1 cup sour cream
1 cup golden raisin
sugar
cinnamon

MOM'S NOODLE KUGEL

Provided by Sybil Ruth Kaplan

Categories     Pasta     Side     Bake     Rosh Hashanah/Yom Kippur     Casserole/Gratin     Raisin     Spring     Kosher     Cottage Cheese     Sour Cream     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4 to 5

Number Of Ingredients 11



Mom's Noodle Kugel image

Steps:

  • Preheat oven to 350°F. Place water in a saucepan with salt and bring to boil. Add noodles and cook for 10 minutes. Drain and place in mixing bowl. Add egg, sugar, butter or margarine, cinnamon, raisins and salt. If you wish, add cottage cheese and sour cream. Blend well. Pour into a greased casserole. Bake in 350°F oven for 30 minutes.

Water
1 teaspoon salt
1 1/2 cup wide noodles
1 egg
3 tablespoons sugar
1 tablespoon butter or margarine
1/4 teaspoon cinnamon
1/2 cup raisins
1/8 teaspoon salt
1 1/8 cups cottage cheese (optional)
3/8 cup sour cream (optional)

NOODLE KUGEL (DAIRY)

This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.

Provided by Ann Davis

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h10m

Yield 8

Number Of Ingredients 8



Noodle Kugel (Dairy) image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
  • In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
  • Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 31.6 g, Cholesterol 102.7 mg, Fat 13.2 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 162.9 mg, Sugar 10.2 g

8 ounces wide egg noodles
2 extra large eggs
¼ cup white sugar
3 tablespoons butter, melted
1 cup lowfat whipped cottage cheese
8 ounces sour cream
1 pinch salt and ground black pepper to taste
2 tablespoons brown sugar, or to taste

SWEET NOODLE KUGEL

A very easy, very delicious kugel. I have no idea where I found this recipe, but I've been making it for years.

Provided by rlevenstein

Categories     European

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9



Sweet Noodle Kugel image

Steps:

  • Grease a 9"x13" glass baking dish and set aside.
  • Cook the noodles according to the directions on the box. Cook the noodles only to the al dente stage.
  • Drain them, return them to the cooking pot and add the melted margarine. Mix well and set aside to cool.
  • Peel the apples, cut them in quarters, remove the core and seeds and slice the apples into the noodles. Add the raisins, cinnamon, sugar, honey and salt. Mix well.
  • Gently beat the eggs together and mix into the noodle mixture.
  • Pour into the greased pan. Cut a piece of aluminum foil and spray one side with non-stick cooking spray. Cover the kugel tightly and bake at 350°F for about 30 minutes.
  • Remove the foil and bake for another 20 minutes or until a cake tester comes out clean.
  • Let stand for about 15 minutes before serving.

1 (12 ounce) package wide egg noodles
1/4 cup melted pareve margarine
4 gala apples
3/4 cup golden raisin
1/3 cup sugar
1/4 cup honey
1 1/2 teaspoons cinnamon
1 pinch salt
5 extra large eggs

MRS. FEINBERG'S VEGETABLE KUGEL

Joan Nathan, author of "Jewish Cooking in America" and "The Jewish Holiday Kitchen," shares her recipe for vegetable kugel, one of her most popular Passover dishes. Serve it as an entree or a side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 9 muffins

Number Of Ingredients 10



Mrs. Feinberg's Vegetable Kugel image

Steps:

  • Preheat oven to 325 degrees. Lightly brush muffin tins with margarine. Set aside. In a medium bowl, combine 1/2 cup margarine, apple, sweet potato, carrot, matzo meal, salt, baking soda, cinnamon, nutmeg, and sugar. Stir to combine. Divide mixture evenly between nine of the prepared muffin tins (three will be left empty).
  • Cover with parchment paper and aluminum foil. Bake 30 minutes. Increase oven temperature to 350 degrees, remove paper and foil, and continue baking until firm and dark golden brown, 5 to 10 minutes more. Serve immediately.

1/2 cup pareve margarine, melted and cooled, plus more for muffin tin
1 cup unpeeled, grated Granny Smith apple (1 medium apple)
1 cup peeled, grated sweet potato (1 small potato)
1 cup peeled, grated carrot (about 2 medium carrots)
1 cup matzo meal
1 teaspoon coarse salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 cup sugar (optional)

SWEET NOODLE KUGEL

i make this for holidays, goes great with brisket or turkey. we eat this as a side dish, but when i sent this recipe in to be published in a community cookbook they classified it as a dessert

Provided by chia2160

Categories     European

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8



Sweet Noodle Kugel image

Steps:

  • preheat oven to 350.
  • boil noodles, rinse in cold water, set aside.
  • add remaining ingreds to large bowl and mix well.
  • add noodles, mix well,.
  • grease a 13x9 inch baking dish, pour in mixture and bake 30 minutes until top is browned.

1 lb broad egg noodle
3/4 cup dried fruit, chopped
1/2 cup sugar
5 tablespoons margarine
4 eggs
1 1/2 teaspoons cinnamon
3/4 teaspoon fresh ground nutmeg
1 dash salt

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