Mrs Muellers Honey Popcorn Recipes
HONEY MUSTARD POPCORN RECIPE BY TASTY
Craving something sweet and savory? This honey mustard-flavored popcorn recipe will have you grabbing for seconds or, in our case, thirds!
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the onion powder and salt. Set aside.
- In a separate small bowl, mix together the mustard, vinegar, and honey. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the honey mustard mixture over the popcorn. Carefully toss to coat.
- Sprinkle the salt and onion powder mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 23 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 11 grams
ORANGE ROSEMARY POPCORN
Make and share this Orange Rosemary Popcorn recipe from Food.com.
Provided by weekend cooker
Categories Very Low Carbs
Time 5m
Yield 4 popcorn bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Microwave the butter, rosemary, orange zest, salt, and pepper uncovered in a small microwave-safe bowl on high power until the butter is melted.
- Place the hot popped corn in a serving bowl, and pour the butter mixture over it.
- Toss to blend, and serve hot.
Nutrition Facts : Calories 76.9, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 146.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
VANILLA FLAVORED POPCORN
I bought some vanilla flavored popcorn a few years back. It had kind of a clear candy coating on it. I think I'll try using clear vanilla extract when I make this. I hope this will come close to what I had. Found on recipe tips.
Provided by Charlotte J
Categories Low Protein
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pop the popcorn and set aside in a large bowl.
- Combine the sugar, butter, and corn syrup in a heavy saucepan and bring to a boil over medium heat.
- Allow to boil for about 2 minutes, stir occasionally.
- The mixture will be a light golden color.
- Remove from the heat and add in the baking soda and vanilla extract.
- Stir until the baking soda is mixed in evenly.
- Pour the mixture over the popcorn.
- Stir until the popcorn is evenly coated.
- Pour coated popcorn out onto a surface lined with wax paper.
- Break the popcorn into smaller pieces and then allow to cool.
- Store in a sealable plastic bag or an airtight container.
- If stored in a cool dry area, the popcorn should stay fresh for up to 2 or 3 weeks.
Nutrition Facts : Calories 183.9, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 99, Carbohydrate 28.4, Fiber 1.2, Sugar 18.6, Protein 1.1
CRACKED PEPPER AND HONEY BUTTER POPCORN
This sweet and spicy grown up popcorn recipe is from the Winter 2010 issue of the LCBO's Food and Drink Magazine. If you are making it ahead of time you can reheat it in s 200F oven on a rimmed baking sheet for about 5 minutes. Completely cooled the popcorn can be stored in an airtight container for 2 days.
Provided by Chef Regina V. Smith
Categories Lunch/Snacks
Time 5m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Place freshly popped popcorn in a large bowl.
- Combine the butter and honey, and microwave them on medium until both ingredients are melted, about 40 seconds. Stir Well.
- Drizzle over popcorn and toss well. Taste and adjust seasoning, if necessary.
Nutrition Facts : Calories 62.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 98.8, Carbohydrate 7.8, Fiber 1.2, Sugar 1.5, Protein 1.1
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