THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
MRS. P'S PUMPKIN BREAD
I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make it for all my kid's friends, teachers, co-workers and bake sales.
Provided by Gail Persichilli @jerzeyjeep
Categories Other Breads
Number Of Ingredients 12
Steps:
- 2 cups Flour, ½ tsp Salt, ½ tsp Baking Powder, 1 tsp Baking Soda, 1 tsp each: cloves, nutmeg, and cinnamon. Mix well and set aside. In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
- In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
- Pour into greased pans - makes 3 7" loaves or 5 5" loaves. Bake 350°- 50-55 minutes
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