Mrs Schallers Sugar Cookies Recipes

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MRS. SCHALLER'S SUGAR COOKIES

This recipe was given to me by the dear ladies from my church and has been a hit with my friends and family every Christmas. Frost with any icing you like.

Provided by Rick Medla

Categories     Sugar Cookies

Time 9h10m

Yield 35

Number Of Ingredients 8



Mrs. Schaller's Sugar Cookies image

Steps:

  • In a mixing bowl, cream sugar, butter and vanilla until light colored. Beat in eggs.
  • In a large bowl, sift together flour and baking powder. In a separate small bowl, dissolve the baking soda in the buttermilk. Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff. Refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough out on a lightly floured surface to 1/4 inch thick. Cut with cookie cutters and arrange on cookie sheets.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 8 to 10 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 28.2 g, Cholesterol 26.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 141.2 mg, Sugar 11.9 g

2 cups white sugar
1 cup butter
2 teaspoons vanilla extract
2 eggs
6 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup buttermilk

MRS. SCHALLER'S SUGAR COOKIES

This recipe was given to me by the dear ladies from my church and has been a hit with my friends and family every Christmas. Frost with any icing you like.

Provided by RICK MEDLA

Categories     Sugar Cookies

Time 9h10m

Yield 35

Number Of Ingredients 8



Mrs. Schaller's Sugar Cookies image

Steps:

  • In a mixing bowl, cream sugar, butter and vanilla until light colored. Beat in eggs.
  • In a large bowl, sift together flour and baking powder. In a separate small bowl, dissolve the baking soda in the buttermilk. Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff. Refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough out on a lightly floured surface to 1/4 inch thick. Cut with cookie cutters and arrange on cookie sheets.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 8 to 10 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 28.2 g, Cholesterol 26.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 141.2 mg, Sugar 11.9 g

2 cups white sugar
1 cup butter
2 teaspoons vanilla extract
2 eggs
6 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup buttermilk

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