Muffuletta Hoagie Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REAL N'AWLINS MUFFULETTA

These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.

Provided by jenn

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time P1DT40m

Yield 8

Number Of Ingredients 22



Real N'awlins Muffuletta image

Steps:

  • To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
  • To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
  • Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.

Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g

1 cup pimento-stuffed green olives, crushed
½ cup drained kalamata olives, crushed
2 cloves garlic, minced
¼ cup roughly chopped pickled cauliflower florets
2 tablespoons drained capers
1 tablespoon chopped celery
1 tablespoon chopped carrot
½ cup pepperoncini, drained
¼ cup marinated cocktail onions
½ teaspoon celery seed
1 teaspoon dried oregano
1 teaspoon dried basil
¾ teaspoon ground black pepper
¼ cup red wine vinegar
½ cup olive oil
¼ cup canola oil
2 (1 pound) loaves Italian bread
8 ounces thinly sliced Genoa salami
8 ounces thinly sliced cooked ham
8 ounces sliced mortadella
8 ounces sliced mozzarella cheese
8 ounces sliced provolone cheese

MUFFULETTA

Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 20



Muffuletta image

Steps:

  • In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.

Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

1 cup pimiento-stuffed olives, chopped
3/4 cup olive oil
1 celery rib, finely chopped
1/2 cup sliced pepperoncini, chopped
1/2 cup pitted Greek olives, chopped
1/4 cup cocktail onions, drained and chopped
1/4 cup red wine vinegar
2 tablespoons capers, drained
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon pepper
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
1 round loaf (1 pound) unsliced Italian bread
1/2 pound thinly sliced Genoa salami
1/2 pound thinly sliced deli ham
1/2 pound sliced mortadella
1/2 pound sliced Swiss cheese
1/2 pound sliced provolone cheese

MUFFULETTA HOAGIE DIP

Categories     Sandwich     Chicken     Appetizer

Yield 10

Number Of Ingredients 11



MUFFULETTA HOAGIE DIP image

Steps:

  • 1. Whisk mayo and dressing together in a large bowl. 2. Add remaining ingredients (except tomatoes) and mix. 3. Refrigerate for at least an hour to overnight. 4. Add tomatoes right before serving. 5. Serve with crackers.7. Can also be used on buns as sandwich filling. 6. The olives make the recipe quite salty; no extra salt is needed. 7. Adjust the mayo/dressing amounts to make as creamy (or not) as you prefer.

• 1/2 lb. turkey, deli style, oven-roasted - chopped
• 1/2 lb. salami, any variety - chopped
• 2 cups Italian blend cheese - shredded
• 1/2 cup green onion - chopped
• 4 pepperocini - chopped
• 1/2 cup green olives - sliced
• 1/2 cup kalamata olives - sliced
• 1 cup mayo
• 1/4 cup Zesty Italian dressing
• 1/2 t. crushed red pepper
• 1/2 - 1 cup Roma tomatoes - seeded and chopped

MUFFULETTAS

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 15



Muffulettas image

Steps:

  • Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
  • Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
  • Cut the sandwich into wedges and serve.

1/4 cup red wine vinegar
2 garlic cloves, peeled and minced
1 teaspoon dried oregano
1/3 cup olive oil
10 large pitted green olives, chopped
1/3 cup pitted, chopped kalamata olives
1/4 cup chopped roasted red bell peppers
Salt and freshly ground black pepper
1 (1-pound) round bread loaf (about 7 inches in diameter and 3 inches high)
4 ounces thinly sliced ham
4 ounces thinly sliced mortadella
4 ounces thinly sliced salami
4 ounces sliced provolone
1/2 red onion, thinly sliced
1 1/2 ounces arugula leaves

MUFFULETTA-STYLE STEAK HOAGIES

Fall further in love with Italy's culinary influences courtesy of this warm beef and provolone sandwich, a riff off New Orleans' famous muffuletta. The olive salad provides the crucial layer.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h35m

Yield 4

Number Of Ingredients 11



Muffuletta-Style Steak Hoagies image

Steps:

  • In shallow baking dish, mix 1/2 cup dressing and the pepper. Add beef; turn to coat. Cover; refrigerate at least 8 hours but not more than 24 hours.
  • Heat gas or charcoal grill. In medium bowl, mix all olive salad ingredients. Remove beef from marinade; discard marinade. Place beef on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once or twice, until desired doneness.
  • Cut beef into thin slices. Fill buns with olive salad, tomato, warm beef and cheese.

Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 75 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 9 g, TransFat 1/2 g

1/2 cup Italian dressing
1/4 teaspoon coarsely ground black pepper
1 lb boneless beef round steak, 1 inch thick
4 hoagie buns (about 6 inches long), split
1 medium tomato, thinly sliced
4 slices (3/4 oz each) provolone cheese
1/2 cup coarsely chopped pitted green olives
1/2 cup coarsely chopped pitted ripe olives
1/2 cup chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers
1/4 cup finely chopped fresh parsley
1 tablespoon Italian dressing

MUFFALETTA DIP

Dip everyone loves! Serve with Wheat Thins®.

Provided by Rosemary Branson

Categories     Cheese Dips and Spreads

Time 25m

Yield 18

Number Of Ingredients 7



Muffaletta Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.
  • Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 1.2 g, Cholesterol 27.5 mg, Fat 9.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 456 mg, Sugar 0.2 g

½ cup chopped stuffed olives
¼ cup chopped black olives
2 tablespoons Italian dressing
1 (8 ounce) package cream cheese
1 cup shredded mozzarella cheese
4 slices smoked ham, chopped
4 slices hard salami, chopped

More about "muffuletta hoagie dip recipes"

BAKED MUFFULETTA DIP - BEST APPETIZERS
Web Jan 8, 2022 Stir together all the ingredients (except for the parmesan and parsley) in a large bowl until combined. Spread mixture into an oven …
From bestappetizers.com
4.4/5 (13)
Total Time 45 mins
Category Appetizer
Calories 368 per serving
baked-muffuletta-dip-best-appetizers image


ITALIAN HOAGIE DIP — LET'S DISH RECIPES
Web Instructions. In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine. Just before serving, stir in the chopped lettuce. Serve …
From letsdishrecipes.com
italian-hoagie-dip-lets-dish image


HOT MUFFULETTA DIP RECIPE • AIMEE'S PRETTY PALATE
Web Mar 29, 2022 Instructions Preheat oven to 350 degrees. In a large bowl combine all ingredients with exception to the parsley. Spread mixture into an oven-safe dish, top with the additional 1/4 cup Parmesan cheese and …
From aimeebroussard.com
hot-muffuletta-dip-recipe-aimees-pretty-palate image


MUFFALETTA HOAGIE DIP | TASTY KITCHEN: A HAPPY RECIPE …
Web Sep 17, 2013 1 Tablespoon Italian Seasoning 1 whole Rye Bread Loaf Round, Hollowed Preparation For the olive salad, in a food processor chop vegetables into small chunks. Set aside. In a bowl combine meats, …
From tastykitchen.com
muffaletta-hoagie-dip-tasty-kitchen-a-happy image


MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS!)
Web Sep 13, 2020 Assembling the Muffuletta: Split the bread in half and brush each cut side with the remaining garlic oil. Heat a medium-sized skillet over medium heat, and toast the bread directly in the pan until crisp and …
From oliviascuisine.com
muffuletta-sandwich-recipe-just-like-in-new-orleans image


EASY MARDI GRAS HOT MUFFULETTA DIP
Web Feb 16, 2017 How to make muffuletta dip: Gather your ingredients and preheat the oven to 350 degrees F. Place the olives, roasted red pepper, and drained giardiniera (discard pickles if there are any) in a food …
From gritsandpinecones.com
easy-mardi-gras-hot-muffuletta-dip image


MUFFALETTA HOAGY DIP | MUFFULETTA, PARTY FOOD APPETIZERS, HOAGIE DIP
Web Muffaletta Hoagy Dip The flavors you love in a Muffuletta sandwich can be found in this simple hoagie dip! This dip is big on flavor and so much fun to eat! LemonsForLulu.com …
From pinterest.ca


MUFFULETTA DIP - THE BEACH HOUSE KITCHEN
Web Mar 5, 2018 The Muffuletta is the classic New Orleans sandwich piled high with cured meats, cheese and a signature tangy olive salad . The sandwich is served on a round …
From thebeachhousekitchen.com


MUFFULETTA HOAGIE DIP | MUFFULETTA, HOMEMADE MARINARA, …
Web Dec 30, 2019 - From the deli meats and cheese, to the olive salad, this hearty hoagie dip has all the flavors of the classic Muffauetta sandwich!
From pinterest.com


MUFFULETTA DIP RECIPE - AIMEE'S PRETTY PALATE
Web Jun 21, 2016 French bread crostini, Melba toast, etc. Instructions. Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Serve with French bread …
From aimeebroussard.com


MUFFULETTA DIP RECIPE | MYRECIPES
Web Directions Step 1 Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread crostini. Store …
From myrecipes.com


MUFFULETTA HOAGIE DIP - HANGRY IN LOVE
Web 1 small onion, finely diced 1/2 head iceberg lettuce, shredded and chopped 2 Roma tomatoes, seeded and chopped COOKING INSTRUCTIONS: Muffuletta Hoagie Dip …
From hangryinlove.com


BEST MUFFULETTA HOAGIE DIP 66847 RECIPES
Web Steps: In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. …
From alicerecipes.com


BEST MUFFULETTA HOAGIE DIP RECIPES
Web 1/4 cup red wine vinegar: 2 garlic cloves, peeled and minced: 1 teaspoon dried oregano: 1/3 cup olive oil: 10 large pitted green olives, chopped: 1/3 cup pitted, chopped kalamata …
From alicerecipes.com


CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - SERIOUS EATS
Web Sep 16, 2022 Combine olives, giardiniera, peppers, parsley, capers, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Transfer …
From seriouseats.com


MUFFULETTA DIP RECIPE - THE LETTERED COTTAGE
Web Aug 12, 2014 Ingredients. 1/2 lb. turkey, deli style, oven-roasted - chopped 1/2 lb. salami, any variety - chopped 2 cups Italian blend cheese - shredded 1/2 cup green onion - …
From theletteredcottage.net


Related Search