Muftis Muesli Balls Recipes

Steps:

• Preheat oven to 325 degrees F.
• Lightly grease one or two baking sheets.
• Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
• Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
• Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.

Steps:

• Combine all dry ingredients with the honey.
• Mix in the milk - but slowly. The required amount may be a little more or less than 1 1/2 cups to get a sticky dough.
• Let the dough rest 30 minutes, then preheat oven to 390 degrees and form walnut size balls. If the dough is too sticky to form balls, add some more ground hazelnuts.
• Bake for about 20-25 minutes until balls are golden brown.

Steps:

• Place the apricots, water cinnamon, nutmeg and cardamom in a small saucepan and bring to the boil over medium heat.
• Reduce the heat to low and cover and simmer stirring occasionally for 12 minutes or until apricots soften.
• Remove from the heat and uncover and set aside for 20 minutes to cool.
• Meanwhile place the sesame seeds in a saucepan and toss over medium heat for 2-3 minutes until golden.
• Transfer to a heatproof bowl and set aside.
• Place the muesli in the bowl of a food processor and process until finely chopped, add apricot mixture and process until a stiff dough forms (you can add a little more water if required).
• Transfer to a bowl and use your hands to knead well until combined.
• Use your hands to roll 2 teaspoonfuls of mixture into a ball.
• Repeat with the remaining mixture and toss the balls in sesame seeds to lightly coat.

Steps:

• Place muesli, apricots, honey and warm melted butter in food processor.
• Process 2 - 3 minutes till well combined.
• Roll into balls.
• Coat balls in coconut.