Mulled Margarita Recipes

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MULLED WINE MARGARITAS

These margarita wine cocktails are so fun, festive and unique. This favorite holiday beverage has complex flavors and warms the soul-it's the ultimate Christmas drink! -Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Time 1h20m

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 13



Mulled Wine Margaritas image

Steps:

  • In a Dutch oven, combine peppercorns, allspice, cloves and cinnamon sticks over medium heat until fragrant, about 2 minutes. Add wine, cider, brown sugar, agave, tequila, orange liqueur, orange juice and orange slices. Bring just to a simmer (do not boil). Reduce heat; simmer gently, covered, until flavors are blended, about 1 hour, stirring to dissolve sugar. Strain; discarding solids. Return mixture to pan; keep warm on low until serving., If desired, using orange slices, moisten rims of glasses. Set aside orange slices for garnish. Combine salt, sugar and zest on a plate; hold each glass upside down and dip rim into salt. Pour warmed margaritas into prepared glasses. Garnish with orange slices. Serve immediately.

Nutrition Facts : Calories 195 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

8 whole peppercorns
8 whole allspice
4 whole cloves
3 cinnamon sticks (3 inches)
1 bottle (750 milliliters)malbec or other dry red wine
2 cups apple cider or juice
1/2 cup packed dark brown sugar
1/4 cup agave nectar
1/4 cup tequila (preferably Exotico Reposado)
1/4 cup orange liqueur
1/4 cup orange juice
1 large navel orange, sliced
Optional: Orange slices, sea salt, sugar and orange zest

MARGARITA

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11



Margarita image

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

CLASSIC MARGARITA

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 12 to 14 servings

Number Of Ingredients 6



Classic Margarita image

Steps:

  • For the rim: Moisten the rim of the glasses with lime wedges and dip in the salt.
  • For the margarita: Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher. Stir vigorously to combine. Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.

Lime wedges, for rimming
Salt, for garnish
3 cups tequila
2 cups fresh lime juice, plus lime slices, for garnish
1 1/2 cups orange liqueur
1/4 cup agave syrup

SMOKIN' MARGARITA

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6



Smokin' Margarita image

Steps:

  • Put some agave in a small dish and the black lava salt in another dish. Dip half of the rim of a cocktail glass in the agave and wipe away the excess. Dip the same half into the black lava salt and fill the glass with ice.
  • Put the tequila, lime juice, agave, mezcal and egg white if using into a mixing tin, add large ice and shake vigorously. Immediately single-strain over the ice in the prepared glass. Garnish with the lime wedge and serve.

1/2 ounce agave nectar, plus more for rimming the glass
Black lava salt, for rimming the glass
1 1/4 ounces tequila
1/2 ounce fresh lime juice, plus 1 lime wedge, for garnish
1/4 ounce mezcal
1 large egg white, optional

THE PERFECT MARGARITA

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



The Perfect Margarita image

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

MARGARET'S HOT MULLED WINE

My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.

Provided by jessnmrb

Categories     Drinks Recipes     Mulled Wine Recipes

Time 20m

Yield 8

Number Of Ingredients 6



Margaret's Hot Mulled Wine image

Steps:

  • Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
  • Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (1.5 liter) bottle red wine

VIRGIN MARGARITA

This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Great! From 101 Margaritas by Kim Haasarud.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 Virgin Margarita, 1 serving(s)

Number Of Ingredients 6



Virgin Margarita image

Steps:

  • Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
  • Pour into a glass.
  • Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass.
  • Garnish with a lime wedge.

2 ounces simple syrup (1 part sugar and 1 part water)
1 ounce lime juice
1 ounce lemon juice
1 ounce orange juice
ice
lime wedge, for garnish

TOASTED MULLED CIDER MARGARITA

Provided by Geoffrey Zakarian

Categories     beverage

Time 1h

Yield 4 servings

Number Of Ingredients 12



Toasted Mulled Cider Margarita image

Steps:

  • Chill 4 large rocks glasses.
  • Bring the cider, peppercorns, star anise and cinnamon stick to a simmer in a saucepan. Cook for 5 minutes, then allow to steep for 30 minutes. Strain and allow to cool.
  • Combine the sugar, allspice and ground cinnamon on a small plate. Use the lime wedge to moisten the rim of the glasses, then dip in the spiced sugar mixture.
  • Working in 2 batches, in a shaker, combine half of the mezcal, lime juice, orange liqueur and egg white and 1 1/2 ounces of the chilled cider. Shake vigorously. Add ice and shake again. Strain into the rimmed glasses. Garnish each with a lime wheel and a dusting of ground cinnamon. Repeat with the second batch.

12 ounces apple cider
6 black peppercorns
2 pieces star anise
1 cinnamon stick
1/4 cup sugar
1/2 teaspoon allspice
1/2 teaspoon ground cinnamon, plus more for serving
1 lime wedge plus 4 lime wheels, for garnish
4 ounces mezcal
2 ounces lime juice
2 ounces orange liqueur, such as Grand Marnier
2 large egg whites

SPICY STRAWBERRY MARGARITA

Provided by Geoffrey Zakarian

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 9



Spicy Strawberry Margarita image

Steps:

  • Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
  • In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!

2 ounces simple syrup, plus more for the glasses
Coarse salt
4 cups ice
2 cups hulled and halved fresh strawberries, plus 2 strawberries, hulled and thinly sliced for garnish, optional
2 cups cubed fresh watermelon
4 ounces silver tequila
2 ounces fresh lime juice
2 ounces triple sec
1/2 Fresno chile, diced, seeded or unseeded depending on the spice level you want

THE ULTIMATE MARGARITA

With all these mexican dishes I have posted, I figured I needed to add some drinks along with them, so here is the first of many.

Provided by Kaccy G.

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



The Ultimate Margarita image

Steps:

  • Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt.
  • Refrigerate the glasses if desired.
  • In a shaker, combine the lime juice, tequila, and orange liqueur.
  • Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.

Nutrition Facts : Calories 7.6, Sodium 2.4, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

lime wedge
coarse salt
1/4 cup fresh lime juice, about 1 large lime
1/4 cup silver 100 percent agave tequila
1/4 cup orange liqueur
1/2 cup coarsely cracked ice cube

THE ULTIMATE MARGARITA

The name says it all--quality ingredients yield the best margarita!

Provided by Gran Gala

Categories     Trusted Brands: Recipes and Tips     Gran Gala

Yield 1

Number Of Ingredients 4



The Ultimate Margarita image

Steps:

  • Shake together all ingredients with ice and strain into a margarita glass.
  • Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 27.6 g

½ fluid ounce Gran Gala Triple Orange Liqueur
2 fluid ounces Corazon Blanco Tequila
1 fluid ounce fresh lime juice
1 fluid ounce agave nectar or simple syrup

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