MULLED POMEGRANATE-APPLE CIDER
Provided by Food Network Kitchen
Yield 6 servings
Number Of Ingredients 17
Steps:
- 1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
- 2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
- 3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.
NON-ALCOHOLIC MULLED WINE
Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal
Provided by Miriam Nice
Categories Cocktails, Drink
Time 20m
Number Of Ingredients 9
Steps:
- Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.
Nutrition Facts : Calories 83 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein
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