Mums A Fruitcake Recipes

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MOM'S FRUITCAKE

Our family has been making this for the past 45 years. Friends and family all love it!

Provided by Food Network

Categories     dessert

Number Of Ingredients 18



Mom's Fruitcake image

Steps:

  • Preheat oven to 250-275 degrees.
  • Batter will make about 15 lbs. Prepare pans according to chart below. Grease and line pans with brown paper, waxed paper, or parchment. Grease again. Cut paper about 1 inch taller than pans. Fill pans a little over half full with batter. If you have room in the oven, put a pan with some hot water in it in the bottom, to keep the cakes moist. Enjoy!
  • Pan sizes and baking chart:
  • 9 x 5 x 3-inch loaf pan: 6 1/2 cups batter, bake for 3 hours
  • 10" tube pan: 2 1/2 quarts batter, bake for 3 hrs 15 mins
  • 1 lb. coffee cans: 3 3/4 cups batter, bake for 3 hrs 15 mins
  • 9 1/4 oz. tuna cans: 1 cup batter, bake for 1 hour 30 mins
  • No.303 (16oz) cans: 1 2/3 cup batter, bake for 2 1/4 to 2 1/2 hours
  • 4 1/2 x 2 1/2 x 2-inch mini loaf pans: 3/4 cup batter, bake for 1 hour

2 1/2 cups butter
4 cups light brown sugar
8 eggs, beaten
10 cups flour
1 tsp. salt
3 tsp. baking powder
2 1/2 tsp. cinnamon
1 tsp. allspice
3/4 tsp. nutmeg
3/4 tsp. cloves
2 lb. mixed candied fruit
2 lb. red candied cherries (leave whole)
1/2 lb. candied pineapple (cut into wedges)
1/2 lb. pitted dates (chopped)
1 lb. golden raisins
1/2 lb. currants
2 1/2 lb. walnuts (broken large)
3/4 cup sherry wine

MUM'S A FRUITCAKE

Make and share this Mum's a Fruitcake recipe from Food.com.

Provided by Karen Pea

Categories     Dessert

Time 1h40m

Yield 1 cake

Number Of Ingredients 9



Mum's a Fruitcake image

Steps:

  • Preheat oven to 170c.
  • Put all ingredients into a large saucepan - EXCEPT EGG & FLOUR.
  • Stir while bringing to the boil. Boil for 5 minutes.
  • Cool for 10 minutes.
  • Beat the egg in & flour when COOL.
  • Put into greased 7" tin bake for 1hr and quarter. If you have a fan oven turn the heat slightly lower.

Nutrition Facts : Calories 3534.1, Fat 99.9, SaturatedFat 18.1, Cholesterol 211.5, Sodium 2524.9, Carbohydrate 644.2, Fiber 23.1, Sugar 407.3, Protein 44.6

4 ounces margarine
1 cup water
1 teaspoon bicarbonate of soda
2 teaspoons mixed spice
1 cup sultana
1 cup currants or 1 cup mixed fruit
1 cup brown sugar or 1 cup white sugar
2 cups self raising flour
1 egg

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