Mushroom And Lentil Pot Pie With Gouda Biscuit Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM AND LENTIL POT PIE WITH GOUDA BISCUIT TOPPING

From the November 2010 edition of Bon Appetit Magazine. The author says this is a vegetarian supper than even the most die-hard meat eaters will love. Perfect as a super-savory Thanksgiving main course for vegetarians.

Provided by Wish I Could Cook

Categories     Pot Pie

Time 2h15m

Yield 4 pot pies, 4 serving(s)

Number Of Ingredients 21



Mushroom and Lentil Pot Pie With Gouda Biscuit Topping image

Steps:

  • Combine 3 cups of cold water, lentils and a pinch of salt in a medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are tender, 25-30 minutes. Drain. Set lentils aside.
  • Pour 3 cups of boiling water over porcini in medium bowl. Soak for 25 minutes. Remove porcini from soaking liquid, squeeze dry and chop coarsely. Reserve soaking liquid.
  • Heat 1 T oil in large skillet over medium-high heat. Add fresh mushrooms. Saute 3 minutes. Add 1 T oil, onion, carrot, sage, and thyme. Saute 4 minutes. Add garlic and saute 30 seconds. Reduce heat to medium low.
  • Mix flour into vegetables, cook 1 minute. Add porcini soaking liquid. Mix in porcini, potatoes, soy sauce and tomato paste. Cover, simmer until potatoes are tender, stirring occasionally, 13-15 minutes. Add lentils. Season with salt and pepper.
  • Divide filling among four 2-cup oven-proof bowls.
  • Can be made 2-days ahead. Bring to room temperature before continuing.
  • Topping:.
  • Preheat oven to 400°F
  • Combine flour, cornmeal, baking powder and salt in food processor. Blend 5 seconds. Add butter and pulse until mixture resembles coarse meal.
  • Add buttermilk and pulse until dough forms moist clumps.
  • Turn dough out onto floured surface. Divide into four equal pieces. Shape each into a 2/3-inch thick disk.
  • Set rounds atop filling. Top with cheese.
  • Bake pot pies on baking sheet until tester inserted into biscuit topping comes out clean, about 30 minutes.

1/2 cup lentils
1 ounce dried porcini mushrooms
2 tablespoons olive oil, divided
6 ounces fresh mushrooms, sliced
1 medium onion, chopped
1 carrot, cut into 1/4 inch thick rounds
1 1/2 teaspoons dried sage
1/4 teaspoon dried thyme
1 garlic clove, minced
2 tablespoons flour
2 medium yukon gold potatoes, cut into 1/2 inch chunks
4 teaspoons soy sauce
1 tablespoon tomato paste
1 cup flour
2 tablespoons flour
6 tablespoons yellow cornmeal
1 1/4 teaspoons baking powder
1/2 teaspoon salt
4 teaspoons chilled butter
1/2 cup buttermilk
3/4 cup packed coarsely grated gouda cheese (about 3 oz)

More about "mushroom and lentil pot pie with gouda biscuit topping recipes"

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add fresh mushrooms. Sauté 3 minutes. Add 1 tablespoon oil, onion, carrot, …
From bonappetit.com
3.6/5 (38)
Total Time 2 mins
Servings 4
  • Combine 3 cups cold water, lentils, and 1/4 teaspoon salt in medium saucepan; bring to boil. Reduce heat, cover, and simmer until lentils are tender, 25 to 30 minutes. Drain; set lentils aside.
  • Pour 3 cups boiling water over porcini in medium bowl; soak 25 minutes. Remove porcini from soaking liquid, squeeze dry, and chop coarsely. (Reserve soaking liquid.)
  • Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add fresh mushrooms. Sauté 3 minutes. Add 1 tablespoon oil, onion, carrot, sage, and thyme. Sauté 4 minutes. Add garlic; sauté 30 seconds. Reduce heat to medium-low. Mix flour into vegetables; cook 1 minute. Add porcini soaking liquid. Mix in porcini, potatoes, soy sauce, and tomato paste. Cover; simmer until potatoes are tender, stirring occasionally, 13 to 15 minutes. Add lentils; season with salt and pepper. Divide filling among four 2-cup ovenproof bowls. DO AHEAD Can be made 2 days ahead. Cover; chill. Bring to room temperature before continuing.
  • Preheat oven to 400°F. Combine flour, cornmeal, baking powder, and salt in processor; blend 5 seconds. Add butter; pulse until mixture resembles coarse meal. Add buttermilk; pulse until dough forms moist clumps. Turn dough out onto lightly floured surface. Divide into 4 equal pieces; shape each into 2/3-inch-thick disk. Set rounds atop filling; top with cheese.
mushroom-and-lentil-pot-pies-with-gouda-biscuit-topping image

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
One Meat One Veg: "The main event, the mushroom lentil pot pies topped with a gouda biscuit, were out of this world. The porcinis and …
From bonappetit.com
Author Joanna Sciarrino
Estimated Reading Time 2 mins
mushroom-and-lentil-pot-pies-with-gouda-biscuit-topping image

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
Add garlic; sauté 30 seconds. Reduce heat to medium-low. Mix flour into vegetables; cook 1 minute. Add porcini soaking liquid. Mix in porcini, potatoes, soy sauce, and tomato paste. Cover; simmer ...
From epicurious.com
3.1/5 (44)
Total Time 2 hrs 15 mins
Servings 4

CHICKEN AND BISCUITS POT PIE - SMELLS LIKE HOME
Once the oil is hot, sauté the onions, carrots, and celery until tender, about 5-7 minutes. Season with salt and pepper to taste. Transfer cooked vegetables to a bowl with the …
From smells-like-home.com

FOODCOMBO
total -> aaaa2021
From foodcombo.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
To revisit this article, visit My Profile, thenView saved stories.. Close Alert
From advancejewelrychoice.com

MUSHROOM AND LENTIL POT PIE WITH GOUDA BISCUIT TOPPING BEST …
Dice the onion, carrots, celery, and tomato. Slice the mushrooms. Crush the garlic cloves. In a large nonstick pot, heat the olive oil over medium-high heat until shimmering. Add in the …
From recipesforweb.com

DECONSTRUCTED MUSHROOM LENTIL POT PIE WITH BISCUITS [VEGAN]
Pull batter onto a lightly floured surface, pat into a circle 1-inch high, and dust lightly with flour. Using a 2-inch biscuit cutter, cut circles in the batter, pushing together the scraps as ...
From onegreenplanet.org

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
1/2 cup lentils 1/4 teaspoon salt 1 ounce dried porcini mushrooms 2 tablespoons olive oil, divided 6 ounces fresh mushrooms, sliced 1 medium onion, chopped 1 carrot, cut into 1/4-inch-thick …
From keeprecipes.com

NOSH FRIDAY: MUSHROOM AND LENTIL POT PIE | SURPRISED BY JOY
Mushroom and Lentil Pot Pies With Gouda Biscuit Topping From Bon Appetit (November 2010) Filling: 1/2 c. lentils 1/4 tsp. salt 1 oz. dried porcini mushrooms 2 tbsp. olive …
From ohmysweetcarolina.wordpress.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
Mushroom and Lentil Pot Pies with Gouda Biscuit Topping requires around 2 hours and 15 minutes from start to finish. This recipe serves 4. Watching your figure? This vegetarian recipe …
From fooddiez.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
1/2 cup lentils; 1/4 teaspoon salt; 1 ounce dried porcini mushrooms; 2 tablespoons olive oil, divided; 6 ounces fresh mushrooms, sliced; 1 medium onion, chopped
From mastercook.com

MUSHROOM AND LENTIL COTTAGE PIE WITH A ROOT VEGETABLE TOPPING
Cottage pie is my favorite comfort food, no doubt about it, but I had never had one with mashed potatoes and parsnips before. It was absolutely delicious! Becky said to add …
From wingitvegan.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING | RECIPE …
Aug 19, 2011 - Mushroom and Lentil Pot Pies with Gouda Biscuit Topping Recipe
From pinterest.com

BUKTEKNO: VEGETARIAN MUSHROOM AND LENTIL POT PIE
Sue and I are very excited to be sharing this post with you today.
From buktekno.com

MUSHROOM, ONION AND LENTIL VEGAN PIE - QUITE GOOD FOOD
Heat olive oil in a large frypan (skillet) over medium heat. Cook onions, stirring often, until deep golden brown (about 15 minutes). Push onions to one side of the pan, then add …
From quitegoodfood.co.nz

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING RECIPE
Save this Mushroom and lentil pot pies with Gouda biscuit topping recipe and more from Bon Appétit Magazine, November 2010: Thanksgiving Special to your own online collection at …
From eatyourbooks.com

MUSHROOM & LENTIL POT PIES WITH GOUDA BISCUIT TOPPING | LENTIL …
Mar 4, 2012 - This Pin was discovered by Lori Leech. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

MEATLESS MONDAY: GLUTEN-FREE MUSHROOM AND LENTIL POT PIES WITH …
Whether you use lentils or any other bean, you will fall in love with the combination of the lentils with the mushrooms and the hearty cheese crust topping. Serve with a glass of …
From seasonedfork.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
Ingredients. Filling. 1/2 cup lentils; 1/4 teaspoon salt; 1 ounce dried porcini mushrooms; 2 tablespoons olive oil, divided; 6 ounces fresh mushrooms, sliced
From trello.com

MUSHROOM & LENTIL POT PIES WITH GOUDA BISCUIT TOPPING | POT PIE, …
Dec 11, 2012 - I know its a long title, but I couldn't leave anything out and still convey the spirit of the dish. During the cold months of the year, I'...
From pinterest.com.au

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
With a gouda cheese-filled, cornmeal biscuit topping and an earthy mushroom and lentil filling, I couldn’t pass up this pot pie. These were in the November issue of Bon Appetit, and …
From p-rettylens.blogspot.com

SENSE OF HOME KITCHEN: MARCH 2012 - BLOGGER
Pork, Mushroom and Lentil Pot Pie with Gouda Biscuit Topping ~Sense of Home Kitchen, adapted, almost beyond recognition, from Bon Appétit, November 2010 This …
From senseofhome.blogspot.com

LENTIL POT PIE - EVERYDAY PIE
Pour 2 cups of boiling water over mushrooms and let soak for 30 minutes. Drain, and set aside the liquid. Roughly chop up the drained mushrooms and set aside. Add the …
From everydaypie.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
Topping 1 cup plus 2 tablespoons all purpose flour 6 tablespoons yellow cornmeal 1 1/4 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons chilled unsalted butter, diced 1/2 …
From keeprecipes.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING | POT …
Jul 16, 2016 - Mushroom and Lentil Pot Pies with Gouda Biscuit Topping. Jul 16, 2016 - Mushroom and Lentil Pot Pies with Gouda Biscuit Topping. Jul 16, 2016 - Mushroom and …
From pinterest.co.uk

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING. | POT PIE ...
Feb 19, 2012 - It's no wonder our readers loved the delicious, hearty Mushroom and Lentil Pot Pies with Gouda Biscuit Topping from our November issue. See how they're making it at …
From pinterest.co.uk

MUSHROOM AND LENTIL POT PIES - RED HOT & HUNGRY
Topping: 1 cup plus 2 tablespoons all purpose flour 6 tablespoons yellow cornmeal 1 1/4 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons chilled unsalted butter, diced 1/2 …
From redhotandhungry.com

MUSHROOM LENTIL POT PIE - HONEST COOKING
First, prepare the filling. Dice the onion, carrots, celery, and tomato. Slice the mushrooms. Crush the garlic cloves. In a large nonstick pot, heat the olive oil over medium …
From honestcooking.com

MUSHROOM, LEEK AND LENTIL POT PIE WITH CHEDDAR-CHIVE BISCUIT CRUST
Mushroom, Leek and Lentil Pot Pie with Cheddar-Chive Biscuit Crust. Inspired by a recipe in Bon Appetit magazine. Makes 4 servings. 12 tablespoons olive oil, divided 1 small yellow …
From cowgirlchef.com

PORK, MUSHROOM AND LENTIL POT PIE WITH GOUDA BISCUIT TOPPING
1 cup (packed) coarsely grated Smoked Gouda cheese, divided 1 tablespoon dried parsley For Filling: Combine 3 cups cold water, lentils, and 1/4 teaspoon salt in medium saucepan; bring …
From senseofhome.blogspot.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
Topping: Preheat oven to 400 degrees. Combine flour, cornmeal, baking powder and salt in food processor; blend 5 seconds. Add butter; pulse until mixture resembles coarse meal. Add …
From mbrudder.blogspot.com

MUSHROOM & LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
Pour 3 cups of boiling water over the dried mushrooms in a medium bowl. Soak 25 minutes. Remove the mushrooms from the soaking liquid, and squeeze dry. Chop coarsely …
From pink-parsley.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
Mushroom and Lentil Pot Pies with Gouda Biscuit Topping is a vegetarian main course. One portion of this dish contains around 27g of protein, 24g of fat, and a total of 625 calories. This …
From fooddiez.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
Combine flour, cornmeal, baking powder and salt into a food processor. Blend 5 seconds. Add butter; pulse until mix resembles course meal. Add buttermilk, pulse until dough forms moist …
From theanimalvegetablemineral.blogspot.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING
https://www.copymethat.com/r/2CStNyA/mushroom-and-lentil-pot-pies-with-gouda-/
From copymethat.com

MUSHROOM AND LENTIL POT PIES WITH GOUDA BISCUIT TOPPING RECIPE
Gouda cheese; yellow cornmeal; lentils; onions; tomato paste; mushrooms; potatoes; all-purpose flour; dried porcini mushrooms; dried sage; dried thyme; Where’s the full recipe - why can I …
From eatyourbooks.com

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #savory-pies     #main-dish     #beans     #potatoes     #vegetables     #dinner-party     #holiday-event     #vegetarian     #dietary     #thanksgiving     #lentils     #egg-free     #mushrooms     #free-of-something     #4-hours-or-less     #pot-pie

You'll also love

Rice Cooker Chicken Bog_image Rice Cooker Chicken Bog

Crescents_image Crescents

Ricotta-Stuffed Bell Peppers_image Ricotta Stuffed Bell Peppers

Traditional Polish Beef Roll (Rouladen)_image Traditional Polish Beef Roll (Rouladen)

Arugula and Radish Salad_image Arugula and Radish Salad

Apricot Brandy_image Apricot Brandy

Arroz Con Pollo (Costa Rican Style)_image Arroz Con Pollo (Costa Rican Style)

POTATO AND CARROT AU GRATIN_image POTATO AND CARROT AU GRATIN

Maltese Chicken with Red Wine and Honey Gravy_image Maltese Chicken with Red Wine and Honey Gravy

The Best Chicken Soup Ever Recipe_image The Best Chicken Soup Ever Recipe

Cranberry Chews_image Cranberry Chews

YUMMY YELLOW CAKE WITH CHOCOLATE FROSTING_image YUMMY YELLOW CAKE WITH CHOCOLATE FROSTING

Chocolate Peanut Butter Oat No-Bake Cookies_image Chocolate Peanut Butter Oat No Bake Cookies

Pears With Roquefort and Sauternes Syrup_image Pears With Roquefort and Sauternes Syrup

Hillary Clinton's Chocolate Chip Cookies_image Hillary Clinton's Chocolate Chip Cookies

Herbed Asparagus_image Herbed Asparagus

Slow Cooker Hoppin John_image Slow Cooker Hoppin John

Homemade Cheese Crackers_image Homemade Cheese Crackers

Vegetarian Eggplant Lasagna with Garlic Bechamel Sauce_image Vegetarian Eggplant Lasagna with Garlic Bechamel Sauce

Roasted Asparagus with Balsamic Vinegar_image Roasted Asparagus with Balsamic Vinegar

Related Search

Carnation Caramel Latte

Filipino Fried Rice Morisqueta Tostada

New Potato Salad

Partypretzels

Peanutbutterpicklesstepbystep4kids

Spiced And Grilled Steaks With Citrus Chutney

Zucchinisquashandeggs