BACON MUSHROOM CHICKEN
Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!
Provided by Sara Blanchard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
- Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Facts : Calories 773.9 calories, Carbohydrate 2.7 g, Cholesterol 241.1 mg, Fat 60.6 g, Fiber 0.3 g, Protein 52.7 g, SaturatedFat 25.8 g, Sodium 1011.3 mg, Sugar 0.3 g
BACON MUSHROOM CHICKEN
"My brother told me this was the best chicken he had ever tasted," writes Kara Cook from Elk Ridge, Utah, "and it's one of my very favorites, too. "Not only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests." TIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese. , Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture.
Nutrition Facts : Calories 586 calories, Fat 27g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 956mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 0 fiber), Protein 42g protein.
MUSHROOM AND SWISS CHICKEN
This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple.
Provided by Natalie Rowe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 7.5 g, Cholesterol 94.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 36.9 g, SaturatedFat 6.9 g, Sodium 499.9 mg, Sugar 2.3 g
SWISS CHICKEN
I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!
Provided by Elsee03
Categories One Dish Meal
Time 1h15m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a 13x9 baking dish and place chicken breasts in dish.
- Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
- Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
- In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
- Top with stuffing mix and drizzle melted butter all over.
- Cover. Bake for 45-50 mins @ 350.
- Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.
SWISS MUSHROOM CHICKEN
This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms.-Jan Baxter, Humarock, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside., In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink. , Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 343 calories, Fat 21g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 956mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
CHICKEN WITH MUSHROOMS AND BACON
Provided by Leslie Betts
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook bacon in heavy Dutch oven over medium-high heat until almost crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels. Add onions, mushrooms and garlic to drippings in pot. Sauté until onions are tender and golden, about 10 minutes. Using slotted spoon, transfer vegetables to bowl.
- Sprinkle chicken with salt and pepper. Add to pot; sauté until brown, about 15 minutes. Return bacon and vegetables to pot. Add remaining ingredients; bring to boil. Reduce heat, cover and simmer until chicken is cooked through, about 30 minutes.
- Using large spoon, skim fat from top of sauce. Season chicken to taste with salt and pepper and serve.
CHICKEN WITH BACON, MUSHROOMS AND ONIONS
I like this served with mashed potatoes, but you could serve it with noodles or rice as well. A green salad makes a great side dish.
Provided by MsKittyKat
Categories Stew
Time 5h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a large skillet over medium-low heat until crisp.
- With a slotted spoon, transfer it to a 4 to 6 quart Crockpot Pour off all but two teaspoons of fat from the pan.
- Add the chicken and brown over medium-high heat; transfer to the cooker.
- Pour the wine into the pan and deglaze allowing wine to reduce and thicken slighty.
- Add the reduced wine along with the mushrooms, onions, garlic, rosemary and salt to the crockpot.
- Cover and cook on low heat for 6 hours, or on high for 3 hours.
- Transfer the chicken, bacon, and vegetables to a platter; keep warm.
- Pour the sauce into a small saucepan.
- Combine the water and cornstarch; stir it into the sauce.
- Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
- Pour over the chicken.
SLOW COOKER SWISS CHICKEN RECIPE
Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.
Categories Main Course
Yield 6
Number Of Ingredients 6
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts on the bottom of the slow cooker.
- Cover chicken with slices of Swiss cheese.
- In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
- Sprinkle stuffing mix on top and drizzle butter over the top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
BACON MUSHROOM HONEY DIJON CHICKEN
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mustard, honey, and lemon juice. Set Aside
- In a large skillet over medium heat, cook chicken all the way through in 2 Tablespoons of oil. Sprinkle with salt, pepper. Remove and set aside.
- In the same skillet, saute mushrooms with cooked bacon and 2 Tablespoons of green onions until tender. Remove and set aside. Add chicken breasts to skillet, top with cheese, mushrooms and bacon. Keep on skillet until the cheese is melted.
- When cheese is melted remove from skillet, place on a plate. Spoon some Honey, mustard, and lemon juice sauce over the chicken. Top with the cooked mushrooms and bacon pieces.
- Add more raw green onions and sauce if you would like.
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