Mushroom Business Recipes

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MUSHROOM BUSINESS

Make and share this Mushroom Business recipe from Food.com.

Provided by BogeysMom

Categories     Vegetable

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 13



Mushroom Business image

Steps:

  • Saute the sliced mushrooms in 2 T butter for 3 minutes.
  • Combine chopped onions, green pepper, celery, salt, pepper, mayonnaise and sauteed mushrooms in a bowl.
  • Mix well.
  • Grease an 8 in.
  • square casserole dish.
  • Cut each bread slice in quarters.
  • Lay 1/2 of the pieces in bottoms of dish overlapping slightly.
  • Spread the mixture over the bread.
  • Top with remaining bread squares.
  • In small bowl, combine eggs and milk.
  • Pour over the bread slices.
  • Cover and refrigerate 4 hours or overnight.
  • Spread undiluted soup over all.
  • Bake for 45 minutes in preheated 350 oven.
  • Sprinkle with cheeses.
  • Bake an additional 10 minutes.

8 ounces sliced mushrooms
2 tablespoons butter
1/2 cup chopped onion
1/2 cup green pepper
1/2 cup chopped celery
1/4 teaspoon salt
1/4 cup mayonnaise
1 dash pepper
6 slices bread
2 eggs, beaten
1 cup milk
1 can cream of mushroom soup
1 cup shredded monterey jack cheese or 1 cup swiss cheese

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