Mushroom Onion Matzo Kugel Recipes

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MUSHROOM ONION MATZO KUGEL

Makes a nice savory side dish!

Provided by NIBLETS

Categories     Side Dish

Yield 4

Number Of Ingredients 7



Mushroom Onion Matzo Kugel image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Place farfel in a colander and pour boiling water over it.
  • In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

MUSHROOM ONION MATZOH KUGEL

Make and share this Mushroom Onion Matzoh Kugel recipe from Food.com.

Provided by chia2160

Categories     Onions

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16



Mushroom Onion Matzoh Kugel image

Steps:

  • Heat oven to 350°F
  • Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).
  • Break matzoh into small pieces and put in a large bowl.
  • Cover with stock and water.
  • Heat oil in a skillet.
  • Add onions and cook 5 minutes.
  • Add carrots and next 6 ingredients, cover and cook 5 minutes until softened.
  • Add to matzoh mixture.
  • Add parsley and eggs, stir well.
  • Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes.
  • Uncover and cook for 20 minutes more.
  • Cut into wedges, garnish with fresh parsley.

Nutrition Facts : Calories 309.3, Fat 10.9, SaturatedFat 2, Cholesterol 108, Sodium 446.6, Carbohydrate 42.7, Fiber 3.2, Sugar 5.6, Protein 10.8

10 matzohs
2 1/2 cups chicken stock
1 cup hot water
1/4 cup vegetable oil
3 cups diced onions
2/3 cup grated carrot
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
fresh ground pepper
3 garlic cloves, minced
1 lb baby portabella mushrooms or 1 lb cremini mushroom
2 tablespoons chopped fresh parsley
4 eggs, beaten
cooking spray
fresh parsley sprig, for garnish

MUSHROOM ONION MATZO KUGEL

Makes a nice savory side dish!

Provided by NIBLETS

Categories     Side Dishes

Yield 4

Number Of Ingredients 7



Mushroom Onion Matzo Kugel image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Place farfel in a colander and pour boiling water over it.
  • In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

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