QUINOA PILAF WITH MUSHROOMS
Quinoa is not a grain, but a seed.
Provided by nosduh1313
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large saucepan over medium heat and swirl olive oil around the inside of the pan to coat. Cook shallot in the hot oil until translucent, about 3 minutes; stir in cremini mushrooms, cooking and stirring until mushrooms are browned, 8 to 10 minutes. Stir quinoa, thyme, bay leaf, kosher salt, and black pepper into mushroom mixture. Cook, stirring often, until quinoa gives off a slightly toasted fragrance, about 5 minutes.
- Pour vegetable stock into quinoa mixture (stock may spatter a bit); stir to combine. Bring to a full boil, reduce heat to low, and cover pan; simmer until liquid is absorbed, about 15 minutes. Remove from heat and fluff quinoa pilaf with a fork; cover pan and let pilaf stand 10 more minutes to steam dry.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 45.4 g, Fat 7.4 g, Fiber 6.5 g, Protein 9.9 g, SaturatedFat 0.5 g, Sodium 1083.8 mg, Sugar 2.4 g
QUINOA PILAF WITH CRIMINI MUSHROOMS
This dish has been a big hit as a side dish at Calhoun. The kids at Calhoun were fascinated to learn that quinoa is not a grain but a seed. It looks like a grain and reacts like a grain when cooked but it is still a seed. You can see the stamen in cooked "grain". It's nutty and delicious as a replacement for rice.
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a saucepan on high heat and get it hot. Add the olive oil and swirl it around to make sure the entire surface is covered with oil. Add the shallot and sweat (cook until translucent but not brown). Add the crimini mushrooms and cook until brown. Add the quinoa, thyme leaves, bay leaf, kosher salt and black pepper to the pan and stir. Let the ingredients heat up and roast a little to bring out all their fullest flavors. The steam coming up should be very aromatic.
- Slowly and carefully add the vegetable stock (it will spatter because the pan and ingredients are hot). When it comes to full boil, reduce the heat to a low simmer, cover and allow to steam for about 15 minutes.
- After 15 minutes, turn off the heat, remove lid and fluff the quinoa and then replace the lid and allow to sit for about 10 minutes.
- Taste for seasoning and adjust, if necessary. Serve.
MUSHROOM-QUINOA PILAF
Cook an alternative to rice with Mushroom-Quinoa Pilaf with grated Parmesan. Thanks to the quinoa, this Mushroom-Quinoa Pilaf is a better-for-you choice.
Provided by My Food and Family
Categories Superfood Recipes
Time 43m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat dressing in large saucepan on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender.
- Stir in broth; bring to boil. Add quinoa; stir. Return to boil; cover. Simmer on low heat 16 to 18 min. or until liquid is absorbed and quinoa is tender. Remove from heat; fluff with fork. Let stand, covered, 5 min.
- Stir in cheese and parsley.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
QUINOA WITH MUSHROOMS
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
Provided by Jen Cardenas
Categories Side Dish Grain Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
- Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 30.6 g, Cholesterol 10 mg, Fat 8.5 g, Fiber 3.7 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 103.4 mg, Sugar 1.4 g
MUSHROOM AND QUINOA PILAF
I don't get too excited over vegetables, but this pilaf is really quite nice. This wonderful dish is something that I can see being pared with all meats or seafood
Provided by Abby Girl
Categories Long Grain Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium heat. Saute onion for about 3 minutes or until softened, add mushrooms, salt and pepper; saute for 5 - 7 minutes or until mushrooms are browned. If the pan gets too dry, add water as needed.
- Add garlic, quinoa, rice and oregano; cook, stirring for 30 seconds or until grains are coated with oil and mixture is fragrant.
- Add 2-2/3 cup stock and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes or until liquid is absorbed and grains are tender. If liquid is absorbed before grains are ready, add more stock and continue to simmer, covered, until grains are tender.
- Remove from heat and stir in parmesan, parsley and vinegar.
Nutrition Facts : Calories 192.9, Fat 4.6, SaturatedFat 1.5, Cholesterol 5.5, Sodium 250, Carbohydrate 30.9, Fiber 2.2, Sugar 2.1, Protein 7.8
QUINOA PILAF
Considered the Mother Grain by the Ancient Incas, Quinoa is high in protein(16%) and is gluten free. This recipe was originaly from Sunset.
Provided by Diana Adcock
Categories Grains
Time 30m
Yield 2 1/2 cups, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a 12 inch fry pan over medium highheat cook bacon, stirring occasionally, until crisp around edges, around 8 minutes.
- With a slotted spoon lift bacon pieces from pan and set aside.
- Spoon off and discard all but 3 T.
- of the fat-or drain it all and use vegetable oil.
- Add mushrooms and onion to pan and cook, stirring occasionally, until liquid cooks away and mushrooms are golden.
- Add broth, quinoa, carrots, and green pepper; Bring to a boil over high heat.
- Cover and simmer until liquid is absorbed, about 15 minutes.
- Take off heat, remove lid and let stand 2 minutes.
- Stir with a fork to separate grains.
- Spoon onto serving dish and sprinkle with cooked bacon.
Nutrition Facts : Calories 204.4, Fat 9.2, SaturatedFat 2.7, Cholesterol 10.9, Sodium 444.3, Carbohydrate 22.9, Fiber 3.2, Sugar 2.3, Protein 8
More about "mushroom quinoa pilaf recipes"
MUSHROOM QUINOA PILAF - NATURES FARE
From naturesfare.com
Estimated Reading Time 3 mins
MUSHROOM QUINOA PILAF - PLANT BASED COOKING
From plantbasedcooking.com
QUINOA PILAF WITH MUSHROOMS - RECIPE | SPICE TREKKERS
From spicetrekkers.com
GARLIC MUSHROOM QUINOA - DAMN DELICIOUS
From damndelicious.net
MUSHROOM MARSALA WITH GARLIC HERB QUINOA PILAF
From aggieskitchen.com
MUSHROOM QUINOA PILAF RECIPE - RANCHO LA PUERTA
From rancholapuerta.com
QUINOA PILAF WITH MUSHROOMS - GLUTEN FREE RECIPES
From fooddiez.com
MUSHROOM QUINOA PILAF - ZBODY
From zbody.com
QUINOA MUSHROOM PILAF - FROM ESTEE'S KITCHEN
From esteeskitchen.com
ROASTED MUSHROOM QUINOA RISOTTO - CREAMY QUINOA RECIPE
From toriavey.com
SPINACH MUSHROOM QUINOA RECIPE - EATWELL101
From eatwell101.com
MUSHROOM-QUINOA PILAF RECIPE - KRAFT CANADA | PILAF RECIPES, …
From pinterest.ca
MUSHROOM QUINOA PILAF | CELEBRATEYOURPLATE
From celebrateyourplate.org
MUSHROOM QUINOA PILAF - $5 DINNERS | BUDGET RECIPES, MEAL PLANS ...
From 5dollardinners.com
QUINOA SPINACH PILAF WITH MUSHROOMS | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
QUINOA PILAF WITH SHIITAKE MUSHROOMS, CARROTS AND PECANS
From onceuponachef.com
QUINOA "PILAF" WITH MUSHROOMS - GLUTEN-FREE GODDESS RECIPES
From glutenfreegoddessrecipes.com
MUSHROOM-QUINOA PILAF - GLUTEN FREE RECIPES
From fooddiez.com
QUINOA PILAF WITH MUSHROOMS AND GARLIC - WOODLAND FOODS
From woodlandfoods.com
ROASTED ASPARAGUS MUSHROOM QUINOA PILAF - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
SPROUTED QUINOA MUSHROOM PILAF | JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
QUINOA MUSHROOM PILAF | BEYOND DIET RECIPES
From beyonddiet.com
MUSHROOM PIZZA DELIVERY IN WARRENTON - ORDER MUSHROOM PIZZA …
From ubereats.com
QUINOA MUSHROOM PILAF | BORA
From bora.com
ROASTED MUSHROOMS WITH HERBED QUINOA - COOKIE AND KATE
From cookieandkate.com
QUINOA MUSHROOM PILAF RECIPE | EPICURIOUS.COM
From epicurious.com
MUSHROOM QUINOA PILAF (GLUTEN-FREE & VEGAN) - FRAICHE LIVING
From fraicheliving.com
MUSHROOM & QUINOA PILAF - LETS COOK HEALTHY TONIGHT
From letscookhealthytonight.com
BROWN RICE, QUINOA, AND MUSHROOM PILAF - TASTY KITCHEN
From tastykitchen.com
YELLOW MUSHROOM PIZZA IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
QUINOA MUSHROOM PILAF | LIVING LOU
From livinglou.com
EASY QUINOA PILAF WITH ASPARAGUS & BUTTON MUSHROOMS
From glueandglitter.com
10-MINUTE GARLIC + HERB MUSHROOM QUINOA - SIMPLY QUINOA
From simplyquinoa.com
BEST QUINOA PILAF - DETOXINISTA
From detoxinista.com
QUINOA-MUSHROOM PILAF | DR. GABE MIRKIN ON HEALTH
From drmirkin.com
QUINOA MUSHROOM PILAF – COACH CHRYSTAL'S EAT MOVE LIVE
From coachchrystal.ca
MUSHROOM QUINOA PILAF - WORTHY FLAVORS
From worthyflavors.com
SKINNY BITCH TUESDAYS: QUINOA PILAF WITH MUSHROOMS AND …
From eat-drink-love.com
You'll also love