Mushrooms With Port And Stilton Sauce In A Bread Bowl Recipes
MUSHROOMS WITH PORT AND STILTON SAUCE IN A BREAD BOWL
This recipe is adapted from the October 1991 issue of Gourmet magazine. This makes a great appetizer course or a lunch or late supper with a crisp green salad. I suggest simply using plain old button mushrooms for this due to the distinct strong flavours you acheive from the sauce. You will need to flame the port in this recipe.
Provided by Chef Regina V. Smith
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, heat 2 tablespoons of the butter over moderately high heat until the foam subsides. Saute the mushrooms in the melted butter, stirring, until they are golden and season them with salt and pepper.
- Heat the Port ( You are going to ignite it and heating it before hand is necessary for it to ignite.) Add the heated Port to the skillet and ignite it, shaking the skillet gently until the flames go out.
- Stir in the Stilton and the heavy cream and cook the mixture over moderate heat, stirring, until the cheese is melted.
- Brush the insides of the hollowed out rolls with the remaining melted butter. Toast the rolls on a baking sheet under a preheated broiler, about 4 inches from the heat until they are golden.
- Divide the mushroom mixture between the rolls and garnish with chopped parsley.
SAUTEED MUSHROOMS WITH MELTED STILTON
Steps:
- Preheat oven to 425°F.
- Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
- In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms, stirring, until golden, about 2 minutes. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes. Mushroom mixture may be made 1 day ahead and chilled, covered.
- Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
- Serve mushrooms with bread for sopping up sauce.
STILTON AND GARLIC MUSHROOMS
Mushrooms in a creamy stilton and garlic sauce.
Provided by coby-rocks
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 190c/gas 5.
- Fry mushrooms and garlic in the butter, stirring until beginning to soften.
- Gradually add the cream and boil gently for 2-4 mins until starting to thicken.
- Season with salt & pepper to taste, and divide the mixture between two individually sized ovenproof dishes.
- Crumble stilton over the top of each dish, and place in the oven for approx 10-15 mins until the stillton is melted and bubbling.
- Serve with chunks of crusty bread.
More about "mushrooms with port and stilton sauce in a bread bowl recipes"
10 BEST MUSHROOMS WITH STILTON RECIPES - YUMMLY
pepper, pizza sauce, mozzarella cheese, pork chops, mushrooms and 2 more Shroom Goulash with Brown Rice Seconds garlic, mustard, salt, heavy cream, tomato paste, quick cook parboiled brown rice and 4 more
From yummly.com
From yummly.com
17 STILTON IDEAS | RECIPES, STUFFED MUSHROOMS, FOOD
Jun 25, 2016 - Explore Stacy Lorraine Davies's board "Stilton" on Pinterest. See more ideas about recipes, stuffed mushrooms, food. Jun 25, 2016 - Explore Stacy Lorraine Davies's board "Stilton" on Pinterest. See more ideas about recipes, stuffed mushrooms, food. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to …
From pinterest.co.uk
From pinterest.co.uk
SAUTEED MUSHROOMS WITH MELTED STILTON BEST RECIPES
Ingredients: 1/4 cup unsalted butter, melted; 3/4 lb mushroom, trimmed and quartered, about 2 cups; 1/4 cup ruby port; 1/4 cup Stilton cheese, crumbled
From cookingtoday.net
From cookingtoday.net
PORT AND STILTON SERVED ON FRENCH BREAD WITH AN ORANGE SALSA
Think of it as a winter bruchetta. Spread the Stilton on thin slices of french bread and let your guests spoon on as much orange salsa as they like. I serve it with Sandeman's Tawny Porto. There is something about the Stilton and Port being tasted at the same time that makes this really special. I think the orange salsa adds a little something ...
From food.com
From food.com
10 BEST STILTON CREAM SAUCE RECIPES - FOOD NEWS
Remove the steaks from the oven, place on the plates and pour over the stilton and mushroom sauce. For the Potatoes: Cover potatoes with water in a large saucepan and place over medium-high heat. Bring to a boil and simmer until tender when pierced with a fork, about 20 minutes.
From foodnewsnews.com
From foodnewsnews.com
CRISPY BAKED PARMESAN GARLIC BREADED MUSHROOMS - JO COOKS
Instructions. Prep oven and baking sheet – Preheat to 450 F degrees and line baking sheet with parchment paper; set aside. Combine ingredients – In a bowl combine breadcrumbs, salt, pepper, garlic powder, parmesan cheese, and parsley. In separate bowl, whisk the egg whites. Dip your mushrooms – Dip each mushroom in egg whites, then roll ...
From jocooks.com
From jocooks.com
PERFECTLY BROWNED SAUTéED MUSHROOMS - BOWL OF DELICIOUS
Melt the salted butter (2 tablespoons) in a large, preferably nonstick skillet over medium-high heat. Add the sliced mushrooms and the kosher salt (1/4 teaspoon) to the skillet. Stir to coat in the butter, and spread the mushrooms out in an even layer, with as much surface area in contact with the skillet as possible.
From bowlofdelicious.com
From bowlofdelicious.com
FOR THE LOVE OF FOOD: BAKED MUSHROOMS WITH STILTON
Put the garlic in the water. 4, Cover with foil and bake at 180C for about 15mins. 5, Remove from the oven and crumble the stilton cheese over the mushrooms. 6, Leaving the foil off, return to the oven and cook for a further 5 mins. 7, Serve with a drizzle of the mushroom and garlic water on top, with crusty bread and good friends,
From realfoody.blogspot.com
From realfoody.blogspot.com
MUSHROOMS IN PORT AND STILTON SAUCE ARCHIVES - VIVRE LE RêVE
RECIPE: 33 ASSORTED RECIPES - RECIPELINK.COM
1/2 lb button mushrooms (regular mushrooms you find at groc. store) 1/2 medium onion 3/4 cup red wine 4 slices of whole wheat bread. salt, pepper. slice mushrooms and onions, sprinkle w/ salt and pepper. Preheat non-stick skillet until hot enough for onion to sizzle when touching surface. Add mushrooms, onion, and red wine. Cook on high heat ...
From recipelink.com
From recipelink.com
STILTON AND PORT - ON FOOD & WINE - ONFOODANDWINE.COM
Serve as a dip with fresh bread or crackers. Stilton, Port and Walnut Paté 225gr Stilton 50gr unsalted butter 3 tbsp Port 125gr chopped walnuts. Place the cheese, butter and Port in a food processor until the mixture is smooth. Transfer the mixture to a mixing bowl and add the walnuts, mix. Place the paté in a serving bowl, cover with cling ...
From onfoodandwine.com
From onfoodandwine.com
CRISPY DEEP-FRIED BREADED MUSHROOMS - THE COOKIE WRITER
Alternatively, you can use mixing bowls if you like. In one container, place the flour. oregano, garlic powder, cayenne, black pepper, salt. red chili flakes, basil, and thyme. Mix to combine. In another container, break in the eggs and beat together with ⅛ cup milk. In the final container, add the breadcrumbs. I usually add a touch of salt, pepper, and garlic powder here …
From thecookiewriter.com
From thecookiewriter.com
PORTOBELLO MUSHROOMS WITH STILTON RECIPE - BBC FOOD
Preheat the oven to 200C/400F/Gas 6. Place the mushrooms onto a non-stick baking sheet, sprinkle over the garlic and parsley and drizzle with oil. …
From bbc.co.uk
From bbc.co.uk
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
Preheat oven to 400°F (200°C). Lightly grease a large baking sheet/pan with nonstick cooking oil spray. Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris. In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper.
From cafedelites.com
From cafedelites.com
MUSHROOM & STILTON RECIPE | SAVVY COMPANY
Wine & Food Shows (8) Wine 101 (7) Wine appreciation techniques (1) Wine articles (24) Wine industry news (19) Wine Tastings (17) Winemaker's Dinners (14) Wines for the Weekend (6) Posts Tagged ‘Mushroom & Stilton recipe’ Hosting a dinner party? Relax…we’ll select the wines! Posted by Debbie Friday, January 24th, 2014. With the cold weather, it is perfect for warming …
From savvycompany.ca
From savvycompany.ca
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
MUSHROOMS IN STILTON CREAM SAUCE | RECIPE | STUFFED MUSHROOMS, …
Sep 11, 2015 - Extraordinary food. Exceptional value. Outstanding experience. Our stores have been family-owned for three generations, and we believe in giving our customers the same personal attention and exceptional value we would expect for our own family.
From pinterest.co.uk
From pinterest.co.uk
MUSHROOM AND STILTON MELT | THE RECIPE BOOK
Method. Toast the bread of your choice....not to much as will be going back under the grill. Put about one dessert spoon of vegetable oil in a pan and lightly 'sweat' the mushroom and place on the toasted bread. Add the sprinkling of Stilton Cheese to the UPTURNED (ie stalk side up) Mushroom and place under the grill till the Stilton has melted.
From therecipebook.proboards.com
From therecipebook.proboards.com
MUSHROOM AND STILTON CHEESE RECIPES (6) - SUPERCOOK
brandy, butter white wine, vegetable oil sweet potato, shallot red wine, bread crumbs olive oil, salad greens red wine, cream spinach, shallot wine vinegar, milk balsamic vinegar, cranberry red onion, bread crumbs puff pastry, balsamic vinegar bread crumbs, cranberry sweet potato, brown sugar cream, turkey
From supercook.com
From supercook.com
MUSHROOM AND STILTON RAREBIT RECIPE - GREAT BRITISH CHEFS
A British classic, this mushroom and stiltonrarebit recipe from Danny Kingston takes cheese on toast to a whole new level. The luxurious melted cheese topping is thickened with Stilton and chestnut mushrooms before being crisped up with some grated Parmesan.For a final flourish, Danny drizzles over sweet chilli sauce to bring together the combination of sweet, salty and …
From greatbritishchefs.com
From greatbritishchefs.com
MUSHROOMS WITH PORT AND STILTON SAUCE IN A BREAD BOWL
Stir in the Stilton and the heavy cream and cook the mixture over moderate heat, stirring, until the cheese is melted. Brush the insides of the hollowed out rolls with the remaining melted butter. Toast the rolls on a baking sheet under a preheated broiler, about 4 inches from the heat until they are golden.
From wikifoodhub.com
From wikifoodhub.com
MUSHROOMS AND STILTON ON TOAST BEST RECIPES
Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes. Mushroom mixture may be made 1 day ahead and chilled, covered. Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes. Serve mushrooms with bread for sopping up sauce.
From cookingtoday.net
From cookingtoday.net
SAUTEED MUSHROOMS WITH MELTED STILTON FOOD- WIKIFOODHUB
1/2 pound mushrooms: 1/2 pound Stilton cheese: 2 large garlic cloves: 1 tablespoon unsalted butter: 1/3 cup heavy cream: Accompaniment: chunks of crusty whole-grain bread
From wikifoodhub.com
From wikifoodhub.com
PORT-WINE MUSHROOM SAUCE RECIPE | MYRECIPES
Combine mushrooms and flour in a bowl; toss well. Combine wine, shallots, and vinegar in a medium skillet. Bring to a boil; cook until thick (about 3 minutes). Reduce heat to medium. Add broth, Worcestershire, tomato paste, and rosemary; cook 1 minute. Add mushroom mixture; cook 3 minutes, stirring constantly. Stir in mustard.
From myrecipes.com
From myrecipes.com
MUSHROOM AND STILTON MOUSSE RECIPE | CDKITCHEN.COM
Mix the chopped mushrooms, cheese, mayonnaise, yogurt, parsley and cayenne pepper together in a bowl. Place 3 tablespoons of cold water in a bowl and sprinkle in the gelatin. Stand bowl over a pan of hot water and gently heat until dissolved. Leave to cool.
From cdkitchen.com
From cdkitchen.com
PAN FRIED BUTTON MUSHROOMS IN A CREAMY PORT & STILTON SAUCE …
The Boars Head. T. 01283 820344. The Boars Head Hotel Station Road Draycott-in-the-clay Ashbourne Derby Derbyshire DE6 5GX
From boars-head-hotel.co.uk
From boars-head-hotel.co.uk
STILTON MUSHROOMS SAUCE - COOKEATSHARE
View top rated Stilton mushrooms sauce recipes with ratings and reviews. Potato Cakes With Mushroom Sauce, Pressure Cooker Mushroom Sauce (or stovetop), Spaghetti Squash with…
From cookeatshare.com
From cookeatshare.com
BEEF FILLETS WITH STILTON PORTABELLA SAUCE RECIPE - FOOD NEWS
The Stilton sauce is ready when it has thickened and it coats the back of a spoon or you can draw a line in the bottom of the pan. Check the seasoning and serve. Perfect Stilton Sauce for Steak – Hints and Tips. Frozen leftover Stilton can be used in this recipe. There is no need to remove the rind. Any strong blue cheese would be delicious.
From foodnewsnews.com
From foodnewsnews.com
CREAMY STILTON MUSHROOMS ON TOAST - VIVRE LE RêVE
Heat a pan and add the herby mushrooms with a small cup of water. Cover and leave to steam for 3 minutes. Remove the mushrooms from the pan, draining the liquid into a bowl and then return this liquid to the hot pan but do not place it on the heat. Add a small amount of cream to this liquid, a 1cm wide wedge of the blue cheese and allow to melt ...
From vivrelereve.co.uk
From vivrelereve.co.uk
STILTON STUFFED MUSHROOMS WITH HERB BUTTER – STILTON CHEESE
Place the bread in a food processor and reduce to crumbs. Add the breadcrumbs to the softened shallots, Stilton and herbs. Mix well. Remove the stems from the mushrooms, then press the stuffing lightly into the caps. Place on a baking tray and bake in …
From stiltoncheese.co.uk
From stiltoncheese.co.uk
BOWL FOOD | SQUARE ROOT EVENTS
Goan lamb curry with nann bread. Spinach and feta boureks with tatziki. Tamarind salmon with gado godo noodle salad. Lamb tagine with chickpea and coriander couscous. Cod with oxtail gravy with mash and orange braised little gem. Duck with vanilla mash and blackberry and port sauce. Fillet beef with lime and coriander dressed watercress salad.
From squarerootevents.wordpress.com
From squarerootevents.wordpress.com
10 BEST MUSHROOMS WITH STILTON RECIPES - YUMMLY
large free range eggs, stilton, crepes, vegetable oil, chestnut mushrooms and 2 more Beef, Stilton and Onion Pie Great British Chefs egg yolk, chestnut mushrooms, vegetable oil, freshly ground black pepper and 10 more
From yummly.co.uk
From yummly.co.uk
BEEF TENDERLOIN IN MUSHROOM PORT SAUCE - THE SPRUCE EATS
Add half of the mushrooms and the shallots. Cook and stir until mushrooms are tender. Remove from skillet. Repeat with remaining butter and mushrooms. Set aside. In the same skillet, bring port wine to a boil over high heat. Cook 5 to 7 minutes or until almost syrupy (reduced to about 2 tablespoons). Stir in broth, mustard, and cornstarch mixture.
From thespruceeats.com
From thespruceeats.com
LUNDS & BYERLYS MUSHROOMS IN STILTON CREAM SAUCE
Add garlic; cook 1-2 minutes. Stir in cream; bring to a boil; cook until thickened (3-4 minutes). Season with freshly ground pepper to taste. Preheat oven to 425F. Transfer mushroom mixture to 1½ quart baking dish sprayed with cooking spray. (Mushroom mixture can be made day ahead and refrigerated, covered. Sprinkle stilton over mushrooms and ...
From lundsandbyerlys.com
From lundsandbyerlys.com
R/FOOD - [HOMEMADE] MUSHROOM AND STILTON CHEESEBURGERS WITH …
21.2m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. 14 [Homemade] mushroom and Stilton cheeseburgers with brown sauce, chard, lamb's lettuce, and beetroot. Image. Close. 14. Posted by 2 years ago. Archived …
From reddit.com
From reddit.com
STILTON STUFFED PORTOBELLO MUSHROOMS - THE CULINARY CHASE
Preheat the oven to 180°c (350°F). Remove the stalks from the portobello mushrooms, place the mushrooms onto a non-stick oven tray and on a chopping board finely chop the mushroom stalks. Place a knob of butter in a frying pan; add the chopped shallots and mushroom stalks and sauté for approximately 5 minutes.
From theculinarychase.com
From theculinarychase.com
RECIPE: MUSHROOM AND STILTON GALETTE - RECIPELINK.COM
Let stand for 30 minutes until softened. Drain the mushrooms and mince finely. In a large fry pan over medium heat, melt the butter. Add the green onions and sauté, stirring occasionally, until soft, about 5 minutes. Add the garlic, rosemary and thyme and continue to cook, stirring, for 1 …
From recipelink.com
From recipelink.com
SAUTEED MUSHROOMS WITH GARLIC & MELTED STILTON - FAST
Preheat the oven to 425F (220C) In a heavy skillet, heat the butter over a moderately high heat and sauté the mushrooms until golden, stirring frequently for 2-4 minutes. Add the garlic and cream and simmer gently until slightly thickened, about 4 minutes, then season with freshly ground black pepper and a small amount of sea salt – the ...
From edibletcetera.com
From edibletcetera.com
MUSHROOMS IN STILTON CREAM SAUCE | RECIPE | STUFFED MUSHROOMS, …
Dec 18, 2014 - Extraordinary food. Exceptional value. Outstanding experience. Our stores have been family-owned for three generations, and we believe in giving our customers the same personal attention and exceptional value we would expect for our own family.
From pinterest.com
From pinterest.com
You'll also love