GRILLED STEAKS WITH MUSHROOM SAUCE
Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut steak into 4 pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks.
Nutrition Facts : Calories 353 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 40g protein.
MUSHROOM SAUCE FOR BROILED OR GRILLED STEAKS
Make and share this Mushroom Sauce for Broiled or Grilled Steaks recipe from Food.com.
Provided by Brenda.
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat Butter in a large skillet over medium heat.
- Add mushrooms, green onions, and mustard.
- Saute for 10 minutes, or until tender.
- Add lemon juice, worcestershire sauce and parsley to the skillet.
- Cook for 1 minute.
- Stir in whipping cream.
- Heat over low-medium heat to serving temperature; do not boil.
- Spoon over steak.
Nutrition Facts : Calories 399.9, Fat 40.3, SaturatedFat 24.9, Cholesterol 122.1, Sodium 274, Carbohydrate 8.6, Fiber 2.1, Sugar 3.4, Protein 5
MUSHROOMS FOR STEAK
This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak now we have to have this topping for it. It also goes well on baked potatoes.
Provided by Red in US
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer all ingredients together until mushrooms are tender.
Nutrition Facts : Calories 303, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 1052, Carbohydrate 10.7, Fiber 1.5, Sugar 4.9, Protein 5.5
STEAKS WITH MUSHROOM SAUCE
These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. -Stephanie Allee, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, pour boiling water over sun-dried tomatoes; let stand 5 minutes. Drain., In a large skillet coated with cooking spray, heat butter over medium-high heat; saute mushrooms and shallots until tender, 3-4 minutes. Add garlic; cook and stir 1 minute. Remove from pan., Sprinkle steaks with pepper and salt. In same skillet, heat oil over medium heat; cook steaks until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes per side. Remove from pan; keep warm. , Add wine and thyme to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced by half. In a bowl, mix flour and broth until smooth; gradually add to wine mixture. Stir in sun-dried tomatoes and mushroom mixture; bring to a boil. Cook and stir until thickened, about 2 minutes. Spoon over steaks.
Nutrition Facts : Calories 353 calories, Fat 12g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 402mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 39g protein. Diabetic Exchanges
JIM'S EASY MUSHROOM SAUCE FOR STEAK
This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!
Provided by Mika G.
Categories Vegetable
Time 17m
Yield 2 cups, 3 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
- Add red wine and simmer for a few minutes.
- Add beef broth and simmer to reduce a bit, about 5 minutes.
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
- Add parsley.
MUSHROOM SAUCE
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.
Provided by Jimmi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.
- Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
- In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.
Nutrition Facts : Calories 167 calories, Carbohydrate 4.1 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 9.3 g, Sodium 499.8 mg, Sugar 0.9 g
OUTBACK STEAKHOUSE SAUTEED MUSHROOMS
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!
Provided by TheDancingCook
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place beef broth in a saucepan and simmer onion for 15 minutes.
- Add mushrooms, along with juice from 1 can or jar and wine.
- Simmer another 15 minutes.
- Serve with steak.
Nutrition Facts : Calories 160.8, Fat 1.9, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 20.1, Fiber 5.2, Sugar 10.8, Protein 16.3
SIRLOIN STEAK WITH MUSHROOMS
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Provided by brandon
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Season steak with salt and pepper on both sides.
- Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
- Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g
STEAKS WITH MUSHROOMS
For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. -Jeanette K. Cakouros, Brunswick, Maine
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms until tender. Serve with steaks.
Nutrition Facts : Calories 197 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 737mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein.
SAUTEED STEAK-HOUSE STYLE MUSHROOMS
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.
Provided by cylee
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in olive oil over low heat.
- Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
- Increase heat to medium, add wine and stir to mix.
- Add sliced mushrooms, stir to coat.
- Reduce to low hat and simmer for about 5 minutes.
STEAK TIPS WITH MUSHROOM SAUCE
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Provided by AMYAME
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until it has reduced by 1/3.
- Grill the sirloin tips to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside.
- When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms. Serve tips with mushroom sauce spooned over.
Nutrition Facts : Calories 454.6 calories, Carbohydrate 9.3 g, Cholesterol 121.2 mg, Fat 25.4 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 11.9 g, Sodium 672 mg, Sugar 2.1 g
STEAKHOUSE MUSHROOMS
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.
Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
More about "mushroomsauceforbroiledorgrilledsteaks recipes"
THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS - HONEST …
From honestcooking.com
5/5 (12)Category SauceAuthor Martyna AngellTotal Time 17 mins
10 BEST MUSHROOM SAUCE STEAK RECIPES | YUMMLY
From yummly.com
PAN SEARED STEAK WITH MUSHROOMS - PRIMAVERA KITCHEN
From primaverakitchen.com
RECIPE FOR SAUTEED, STEAKHOUSE-STYLE MUSHROOMS - THE …
From thespruceeats.com
STEAKHOUSE SAUTEED MUSHROOMS - THE TASTY BITE
From thetastybiteblog.com
SAUTéED MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST STEAKHOUSE MUSHROOMS RECIPES | YUMMLY
From yummly.com
30 BEST STEAK DINNER IDEAS - TOP RECIPES
From topteenrecipes.com
THE BEST CREAMY MUSHROOM SAUCE FOR STEAK - WHOLESOME COOK
From wholesome-cook.com
SKILLET STEAK WITH MUSHROOM SAUCE RECIPE | EATINGWELL
From eatingwell.com
MUSHROOM SAUCE FOR STEAK - HOW TO MAKE A CLASSIC MUSHROOM …
From honest-food.net
CREAMY GARLIC STEAK BITES WITH MUSHROOMS - THE RECIPE CRITIC
From therecipecritic.com
PAN SEARED GARLIC BUTTER STEAK & MUSHROOM CREAM SAUCE
From cafedelites.com
STEAK WITH MUSHROOM SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
MUSHROOM STEAK SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
STEAKHOUSE ROASTED MUSHROOMS - A FOODCENTRIC LIFE
From afoodcentriclife.com
STEAK AND ALE SAUTEED MUSHROOMS - COPYKAT RECIPES
From copykat.com
GRILLED MUSHROOMS FOR STEAK RECIPE | LAND O’LAKES
From landolakes.com
STEAK WITH MUSHROOM SAUCE | METRO
From metro.ca
A MUSHROOM SAUCE FOR EVERYTHING! | RECIPETIN EATS
From recipetineats.com
STEAKHOUSE SLICED MUSHROOMS RECIPE - RECIPETIPS.COM
From recipetips.com
STEAK WITH MUSHROOM SAUCE - EASY SKILLET RECIPE - COOKIN' WITH …
From cookinwithmima.com
T-BONE GRILLED STEAK AND MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST SAUTEED MUSHROOMS STEAK RECIPES - YUMMLY
From yummly.com
STEAKHOUSE MUSHROOMS - THE GRACIOUS WIFE
From thegraciouswife.com
STEAK AND MUSHROOMS - COOK2EATWELL
From cook2eatwell.com
HOW TO PROPERLY GRILL MUSHROOMS - THE SPRUCE EATS
From thespruceeats.com
SAVORY SAUTEED MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC BUTTER HERB STEAK AND MUSHROOMS | THE RECIPE CRITIC
From therecipecritic.com
STEAKHOUSE MUSHROOMS AND ONIONS | BUY THIS COOK THAT
From buythiscookthat.com
MUSHROOMSAUCEFORBROILEDORGRILLEDSTEAKS RECIPES
From yakcook.com
MUSHROOM SAUCE FOR STEAK W/ RED WINE, THYME & GARLIC
From savoryexperiments.com
BEST GRILLED MUSHROOMS RECIPE - HOW TO MAKE GRILLED BALSAMIC
From delish.com
EASY RESTAURANT-STYLE SAUTEED MUSHROOMS AT HOME ... - THE CREEK …
From creeklinehouse.com
STEAKHOUSE MUSHROOMS – AUNT BEE'S RECIPES
From auntbeesrecipes.com
BUTTERED STEAK BITES WITH MUSHROOMS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
STEAKHOUSE MUSHROOMS - FRUGAL HAUSFRAU
From frugalhausfrau.com
You'll also love