MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS)
Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken's fragrant juices. It's an ideal dish to share, one torn apart with your hands and topped with fried pine nuts, parsley and a generous dusting of sumac. Ms. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's equally appealing alongside a salad or over a bed of rice.
Provided by Mayukh Sen
Categories dinner, poultry, main course
Time 4h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slash the flesh of each piece of chicken diagonally a few times, around 3/4 inch apart, and then place the meat in a large bowl or plastic container. Add the lemon juice; 3 tablespoons olive oil; 1 1/2 tablespoons sumac; the garlic, cumin, allspice and cinnamon; and 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Rub the mixture into the meat. Add the red onion and toss to coat. Cover and transfer to the refrigerator to marinate, 1 to 3 hours.
- When you are ready to cook the chicken, heat the oven to 375 degrees. Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear when the chicken pieces are pierced at their thickest part, about 40 minutes. Once the chicken is cooked, cover the baking sheet tightly in foil and set aside while you prepare the toppings.
- In a small skillet, cook the pine nuts in the remaining 1 tablespoon olive oil over low heat, stirring occasionally, until golden brown, about 2 minutes, then transfer to a paper towel to drain.
- To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle any remaining roasting juices so they soak into the bread, then drizzle with a little more olive oil.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 27 grams, Carbohydrate 14 grams, Fat 38 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 887 milligrams, Sugar 5 grams, TransFat 0 grams
More about "mussakhan roast chicken with sumac and red onions recipes"
MUSAKHAN (SUMAC CHICKEN WITH ONIONS AND FLATBREAD) …
Web Jan 29, 2020 Mix allspice, cardamom, cumin, and 2 Tbsp. sumac in a small bowl to combine. Step 2 Season chicken all over with salt in a …
From bonappetit.com
4.8/5 (35)Author Rawia BisharaServings 4Estimated Reading Time 3 mins
From bonappetit.com
4.8/5 (35)Author Rawia BisharaServings 4Estimated Reading Time 3 mins
PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ONIONS …
Web Feb 8, 2019 Add the onion and toss with the chicken, then cover and refrigerate for 1–3 hours. Step 2 When you are ready to cook the …
From saveur.com
Servings 6Total Time 2 hrs 20 mins
From saveur.com
Servings 6Total Time 2 hrs 20 mins
ROAST CHICKEN WITH SUMAC AND RED ONIONS - MUSSAKHAN
Web Jun 13, 2019 Pour over the extra virgin olive oil, spices, garlic, lemon juice, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper and rub this into …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
MAKE YASMIN KHAN’S ROAST CHICKEN WITH SUMAC …
Web Jul 27, 2018 Add the red onions and toss everything together well. Cover and leave to marinate in the fridge for 1–3 hours. When you are ready to cook the chicken, preheat the oven to 190°C/fan 170°C/Gas 5. Transfer …
From foodism.co.uk
From foodism.co.uk
MUSAKHAN (CHICKEN AND SUMAC ONIONS) - CHEF TARIQ
Web Sep 14, 2022 Preheat the oven to 400°F (200°C). Mix the olive oil, seven spices, sumac, and salt in a small bowl. Place chicken in a baking tray, using your hands rub the spice mixture into the chicken skin. Bake for …
From cheftariq.com
From cheftariq.com
MUSAKHAN (SUMAC SPICED CHICKEN) - AMIRA'S …
Web Mar 27, 2020 Cook the chicken: In a deep pot, large enough to hold you chicken pieces, heat oil and saute onions until translucent. Add chicken pieces, cook on both sides until little browned. Cook chicken in batches …
From amiraspantry.com
From amiraspantry.com
MUSAKHAN: SUMAC CHICKEN AND CARAMELIZED ONION …
From themediterraneandish.com
5/5 (34)Total Time 467630 hrs 7 minsCategory EntreePublished Nov 15, 2019
COOK THIS: ROAST CHICKEN WITH SUMAC AND RED ONIONS FROM …
Web Apr 3, 2019 When you are ready to cook the chicken, preheat the oven to 375°F …
From nationalpost.com
From nationalpost.com
ROAST CHICKEN WITH SUMAC AND RED ONIONS (MUSSAKHAN)
Web Slash the flesh of each piece of chicken about 3/4 inch apart. Place the meat in a large …
From patspantryastoria.com
From patspantryastoria.com
ROAST CHICKEN WITH SUMAC AND RED ONIONS (MUSSAKHAN) …
Web KevinSeattle on August 15, 2020 . Astonishingly good and straight forward to make. I …
From eatyourbooks.com
From eatyourbooks.com
RECIPE OF THE WEEK MUSSAKHAN ROAST CHICKEN WITH SUMAC …
Web Aug 11, 2018 Add the red onions and toss everything together well. Cover and leave to …
From thecaterer.com
From thecaterer.com
RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES
Web Recipes and Cooking Guides From The New York Times - NYT Cooking
From cooking.nytimes.com
From cooking.nytimes.com
MUSSAKHAN PALESTINIAN ROAST CHICKEN WITH SUMAC AND …
Web Oct 14, 2020 Place chicken drumsticks in a large bowl. Separate thighs and drumsticks …
From angiesrecipes.blogspot.com
From angiesrecipes.blogspot.com
MUSSAKHAN - SUMAC CHICKEN WITH CARAMALIZED ONIONS
Web May 11, 2020 4 medium red onions chopped 1/4 cup olive oil + 2 tsp vegetable oil for …
From chefonrhine.com
From chefonrhine.com
MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS) …
Web Apr 19, 2019 Add the red onions and toss everything together well. Cover and leave to …
From saltandspine.substack.com
From saltandspine.substack.com
ROAST CHICKEN WITH ONION AND SUMAC FLATBREAD …
Web Nov 19, 2013 Stir in remaining sumac, allspice, and cinnamon, plus salt and pepper; transfer to a bowl. Wipe skillet clean and melt butter over medium-high heat. Add almonds; cook until golden, 3–5 minutes.
From saveur.com
From saveur.com
ROAST CHICKEN WITH SUMAC & RED ONIONS | MINDFOOD
Web Sep 26, 2018 ½ teaspoon ground cumin ½ teaspoon ground allspice ¼ teaspoon …
From mindfood.com
From mindfood.com
MUSAKHAN (SUMAC CHICKEN WITH ONIONS) - URBAN FARM …
Web Feb 23, 2023 Musakhan or mussakhan is a sumac roasted chicken recipe originating …
From urbanfarmandkitchen.com
From urbanfarmandkitchen.com
MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS)
Web Pour over the extra virgin olive oil, spices, lemon juice, garlic, 11/2tsp salt and 1/4tsp …
From foodandtravel.com
From foodandtravel.com
MUSAKHAN (SUMAC ROASTED CHICKEN) - LITTLE SUNNY KITCHEN
Web May 10, 2022 Spread the onion mixture over the flatbreads and place 1-2 chicken …
From littlesunnykitchen.com
From littlesunnykitchen.com
PALESTINIAN MUSAKHAN - SUMAC CHICKEN WITH CARAMELIZED …
Web For the Taboon Bread: Sift both flours into a bowl, reserving the extra 7 oz of bread …
From recipesaresimple.com
From recipesaresimple.com
ROAST CHICKEN WITH SUMAC AND RED ONIONS (MUSSAKHAN)
Web Mar 21, 2020 Add 3 tablespoons of olive oil, the sumac, allspice, cumin, cinnamon, …
From nomadspiceco.com
From nomadspiceco.com
You'll also love