Daikon Radish With Chicken Korean Style Recipes
DAIKON RADISH WITH CHICKEN-KOREAN STYLE
Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.
Provided by zoukncook
Categories Chicken Breast
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Peel daikon and cut into 1/2 inch half moons.
- Cut chicken into 1/2- 1 inch pieces.
- Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
- Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
- When the sauce has nearly evaporated, sprinkle sesame oil.
- Remove from heat and serve. Great with rice.
- Even better the day after!
Nutrition Facts : Calories 573.6, Fat 32.5, SaturatedFat 7.7, Cholesterol 145.8, Sodium 2034.3, Carbohydrate 24.8, Fiber 3.2, Sugar 14.8, Protein 40.5
VIETNAMESE PICKLED CARROTS AND DAIKON RADISH
Make and share this Vietnamese Pickled Carrots and Daikon Radish recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
- Place the carrots and radish in a container and cover with the pickling liquid.
- Let pickle for at least and hour and store in the fridge for up to a week.
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