Mussels Amore Recipes

MUSSELS MARINARA DI AMORE

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.

Provided by donnamaria

Categories World Cuisine Recipes European Italian

Time 20m

Yield 4

Number Of Ingredients 10

Mussels Marinara di Amore image

Steps:

In a large skillet over medium heat, warm oil and saute garlic until transparent.
Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 52.8 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 0.8 g, Sodium 187.8 mg, Sugar 2.4 g

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 (14.5 ounce) can crushed tomatoes
½ teaspoon dried oregano
½ teaspoon dried basil
1 pinch crushed red pepper flakes
¼ cup white wine
1 pound mussels, cleaned and debearded
8 ounces linguini pasta
1 lemon - cut into wedges, for garnish

MUSSELS AMORE!

Divine Delicious Delectable! Be sure to discard any opened or cracked raw mussel shells. Perfect for a romantic dinner for two. Add some lovely crusty bread to sop up the sinfully good sauce.

Provided by Lorrie in Montreal

Categories One Dish Meal

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

Mussels Amore! image

Steps:

Put the mussels in a casserole dish with the wine, over high heat, and bring to a boil,cover.
Cook for a few minutes only, until the mussels have opened, stirring frequently to ensure they are evenly cooked.
Add remaining ingredients except butter,cook over medium high heat for 3-4 minutes.
Add butter at the last minute.
Sprinkle with chopped Dill and serve at once.

Nutrition Facts : Calories 614.5, Fat 23.2, SaturatedFat 9.5, Cholesterol 173.8, Sodium 1558.9, Carbohydrate 25.6, Fiber 1.5, Sugar 2.7, Protein 62.3

Ingredients

2 1/4 lbs mussels, cleaned
1/2 cup dry white wine
2 green onions, chopped
2 -3 garlic cloves, minced
1/4 cup fresh dill, chopped plus extra to garnish
1/4 cup fresh parsley
1/4 teaspoon dried red chili pepper, to taste
2 ripe plum tomatoes, chopped
2 tablespoons butter

MUSSELS "LUIGI"

Provided by Robert Irvine : Food Network

Categories main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

Mussels

Steps:

Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.)
You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.

Ingredients

3 tablespoons light oil or olive oil
1 small white onion, finely chopped
4 large cloves garlic, finely chopped
1 cup white wine
2 or 3 cans chopped plum tomatoes (32 to 48 ounces total)
1 tablespoon fresh chopped oregano leaves
Salt and pepper
4 pounds fresh mussels, de-bearded, scrubbed and rinsed
Pasta, as an accompaniment or bruschetta for dipping
1 tablespoon fresh chopped basil leaves

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